Cuisinart Stainless Steel Electric Knife

Last updated date: March 4, 2020

DWYM Score

9.6

Cuisinart Stainless Steel Electric Knife

Why Trust DWYM?

DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand review. Learn more.

Look for the DWYM seal for products that are the best in the category.
Show Contents

We looked at the top Slicing Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Slicing Knife you should buy.

Editor's Note March 4, 2020:
Checkout The Best Slicing Knife for a detailed review of all the top slicing knives.

Overall Take

The Cuisinart Stainless Steel Electric Knife comes in a beautiful wooden display block and features two blades. The handle is accommodating for both left and right-handed people and fits well for a good grip. It is also extremely easy to clean.


In our analysis of 60 expert reviews, the Cuisinart Cuisinart Stainless Steel Electric Knife placed 2nd when we looked at the top 11 products in the category. For the full ranking, see below.

From The Manufacturer

Cuisinart continues its commitment to superior quality and innovation with our state-of-the-art electric stainless steel knife. The Cuisinart Electric Knife delivers high performance with two stainless steel blades to tackle any task. The bread blade makes short work of crusty baguettes, and the carving blade produces clean restaurant-quality cuts. Ideal for slicing meats, loaves, and vegetables, the ergonomic handle accommodates both right- and left-handed people. The elegant solid wood butcher-block storage tray with safety lock system for storage looks stylish on any counter top or tucks away safely into a drawer.

Expert Reviews

Expert Summarized Score

10.0
8 expert reviews

User Summarized Score

8.8
4,190 user reviews

What experts liked

It has one-touch on-off trigger, its handle is comfortable to hold, and it is good for right- and left-handed use.
- Wiki EZ Vid
Its ergonomic handle design makes the slicing easy for both right and left-handed people. They won’t feel any kind of fatigue while cutting or carving for a long time.
- Kitchen Geeky
They’ve clearly made the knives with safety in mind—something we can appreciate when slicing turkey for smaller children.
- Fatherly
The knife operates with an easy-to use trigger, and the two blade release buttons are featured on the front of the motor, which make it hard to confuse with the trigger–no accidental blade releasing during cutting.
- Good Housekeeping
The ergonomic handle also provides a powerful grip, which makes it safe when you are making use of the electric knife. These make it perfect for all customers.
- The Smartest Buyer
Easy to clean and simple to maintain. Sharp Blades.
- Fillet Knife Guide
The handle was comfortable and slip-free, and it had no problems taking down both types of bread.
- Reviewed
What I also like about this product is that it features blade releasing buttons, making it easy and convenient to use even by those who are not used to electric knives in the kitchen.
- Knife Guides

What experts didn't like

Takes a comparatively large amount of your kitchen storage space.
- Kitchen Geeky
It cannot or must not be used in a wet condition or environment at all.
- The Smartest Buyer
Cannot be used in wet conditions at all.
- Fillet Knife Guide
We didn't notice that much of a difference between the blades
- Reviewed

An Overview On Slicing Knives

Slicing knives are one of those utensils that you may not use all the time, but when you have a large cut of meat, you want to have the best. The slicing knife will most likely come within a set that you might see in a knife block but if you find yourself without one, it might be time to invest. Before hosting your next gathering, you’ll want to find a slicing knife for that roast, turkey or ham.

There a couple of features to look for when you want the best slicing knife. A slicing knife has a distinct shape with a flexible, long blade that can maneuver around big bones easily. It is very narrow and features a rounded tip rather than a pointy end. With this type of end, it allows for a smoother cut through the meat and minimizes shredding. The rounded tip of the slicing knife is best suited for boneless cuts of meat. In the handle of the knife, you want to see three rivets holding the blade between the handles such as the Mairico Ultra Sharp Carving Knife and the Saken German Steel Slicing Carving Knife. Any less and your knife will not withstand the test of time. You’ll want a tight-degree edge like on the Dalstrong Slicing Carving Knife, which features a 14-16-degree polished edge. In addition, you want the blade to be constructed of extremely strong steel so it won’t dull easily.

When you want a little more power behind your slicing knife, try an electric knife. The Cuisinart Stainless Steel Electric Knife will make carving that roast easy and precise. The electric knife has two serrated blades that lock into a handle. The blades lock together and when the motor powers on, the blades oscillate and cut smoothly through the food. An electric slicing knife is easier on the hands if you have arthritis, as well.

Whether you enjoy entertaining or know a host who would appreciate it, a slicing knife is a valuable asset to have in your kitchen. Of all the different types of knives, the slicing knife will surely be put to great use and make carving that feast a bit easier.

The Slicing Knife Buying Guide

  • Get a product with a warranty.
  • A slicing knife with three rivets in the handle is the best.
  • Buying a knife that is made of steel is very important.
  • The ideal blade length is between 11 and 12 inches.
  • You want the blade to be a little flexible so it can work through the meat without shredding it.
  • A well-angled blade will cut through meat like butter, so look for a small angle on the blade.