Cuisinart Stainless Steel Convection Toaster Oven

Last updated date: July 8, 2020

DWYM Score
9.4

Cuisinart Stainless Steel Convection Toaster Oven

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We looked at the top Convection Ovens and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Convection Oven you should buy.

Overall Take

This is convection toaster oven holds a high standard in the kitchen appliance world. This unit has all the knobs and buttons to get you the temperature and time settings you want. It also offers users a super-fast heat-up and precise temperature. In our analysis of 29 expert reviews, the Cuisinart Cuisinart Stainless Steel Convection Toaster Oven placed 3rd when we looked at the top 11 products in the category. For the full ranking, see below.

Editor's Note July 16, 2020:
Checkout The Best Convection Toaster Oven for a detailed review of all the top convection ovens.

Expert Summarized Score
9.3
3 expert reviews
User Summarized Score
8.8
878 user reviews
Our Favorite Video Reviews
What experts liked
It delivers even heat to up to nine slices of bread and can easily handle a 13-inch frozen pizza or a whole roast chicken (whereas our other pick, the Panasonic FlashXpress, can fit only a handful of frozen snacks).
- New York Times Wirecutter
Heating power of 1800 watts gives fast heat-up, precise temperature, and perfect results every time. Updated control panel with internal light. Includes two wire racks, broiler pan, and pizza stone.
- BestReviews
The control panel is easy to use, with self-explanatory settings and a clear display that makes operation simple and straightforward.
- Foodal
What experts didn't like
Button labels could rub off over time and/or extended use. Pizza setting takes time to heat up. Door does close tightly but but exterior gets hot.
- BestReviews
On the negative side, we have a few complaints. The first regards the light bulb being inaccessible – once it burns out, it can’t be replaced by the home handyperson. The large selector dial is a bit cheap, being made of plastic instead of metal.
- Foodal

From The Manufacturer

Cuisinart chef's convection oven boasts 15 cooking functions and offers special settings for speed convection, sandwiches and bagels. Heating power of 1800 watts provides quick heat up time, precise temperature and perfect results every time. The easy-clean nonstick interior is so roomy it can hold a 13-inch pizza, 9 slices of bread, a 9" x 13" baking pan or an entire 9-pound chicken. Easiest way to make a real home-cooked meal - every day!

Overall Product Rankings

Breville Smart Convection Toaster Oven
1. Breville Smart Convection Toaster Oven
Overall Score: 9.7
Expert Reviews: 4
Oster Convection Countertop & Toaster Oven
2. Oster Convection Countertop & Toaster Oven
Overall Score: 9.6
Expert Reviews: 2
Cuisinart Stainless Steel Convection Toaster Oven
3. Cuisinart Stainless Steel Convection Toaster Oven
Overall Score: 9.4
Expert Reviews: 3
DeLonghi Stainless Steel Convection Oven
4. DeLonghi Stainless Steel Convection Oven
Overall Score: 9.4
Expert Reviews: 1
KitchenAid Compact Convection Oven
5. KitchenAid Compact Convection Oven
Overall Score: 9.3
Expert Reviews: 1
COSORI 12-in-1 Convection Toaster Oven
6. COSORI 12-in-1 Convection Toaster Oven
Overall Score: 9.3
Expert Reviews: 4
NuWave Convection Oven
7. NuWave Convection Oven
Overall Score: 9.2
Expert Reviews: 2
Wolf Gourmet Countertop Convection Oven
8. Wolf Gourmet Countertop Convection Oven
Overall Score: 9.2
Expert Reviews: 2
BLACK+DECKER Convection Toaster Oven
9. BLACK+DECKER Convection Toaster Oven
Overall Score: 9.0
Expert Reviews: 3
Hamilton Beach Countertop Convection Oven
10. Hamilton Beach Countertop Convection Oven
Overall Score: 8.9
Expert Reviews: 1
Oyama Turbo Convection Oven
11. Oyama Turbo Convection Oven
Overall Score: 8.7
Expert Reviews: 3

An Overview On Convection Ovens

If you want a perfectly browned turkey on Thanksgiving or an evenly cooked ham on Christmas, a convection oven is what you need. Let’s look at how a convection oven works and the best applications for it in your cooking.

Simplemost Media

The difference between a traditional oven and a convection oven is the airflow cycling that the convection features. The hot air is blown around the food and vented out in a convection oven. This creates a perfectly dry heat that will crisp the outside without drying the inside of your food. Like a traditional oven, a convection oven still hosts heating elements that produce the heat, so technically it has radiant heat and forced hot air as cooking sources. This system is very efficient, and you may find you need to adjust the temperature and cooking time of your recipes. It cooks faster and more evenly than a traditional oven.

Simplemost Media

“It’s precision cooking and yes, it makes a huge difference,” says our expert Vicki Liston, host of the award-winning home improvement show “On the Fly…DIY.”

“Have you ever cooked something in the oven, a microwave, or a traditional toaster oven and had the item cook unevenly? Or experienced ‘hot spots’? A convection oven solves these cooking irritations,” says Liston. “It preheats faster than a traditional oven and uses less power to run. In the summer months, it makes cooking much more bearable as it doesn’t heat up your entire house during operation.”

Simplemost Media

When you first start using a convection oven, it’s smart to pay close attention to the food while it’s cooking. There are certain foods such as breads and cakes that need time to rise that don’t do well in a convection oven. If you are cooking a recipe for the first time in the oven, try decreasing the temperature by 25 degrees from the suggested temperature. This will ensure thorough cooking without burning.

Another thing to remember when cooking with a convection oven is the type of pan you use for your food. Shallow dishes do best with convection because it increases the surface area that the heated air touches. Many baking dishes have been adapted for convection purposes but consider updating your bakeware for the best results.

Simplemost Media

Some convection ovens feature sensors and presets for different foods. The presets should be used as guidelines and can be reliable with some foods. Sensors are not always reliable but can help you gauge how long and what temperature to cook certain foods when you first start out. They should also be used as a guide. Another handy tool to have on hand when first starting out with a convection oven is a thermometer probe. This will come in particular use when cooking meat dishes. Remember to always keep an eye on food in a convection oven since it cooks much faster than a traditional oven.

Simplemost Media

There are all different styles of countertop convection ovens. From a drop-down door in the front, like the Breville Smart Convection Toaster Oven, to a French-door opening like the Oster Convection Countertop & Toaster Oven you will find a style that works in your kitchen. The Cuisinart Stainless Steel Convection Toaster Oven and DeLonghi Stainless Steel Convection Oven feature stylish knobs for programming the settings. They are all designed with large digital displays so you can see exactly how long and what temperature you’ve set it to.

DWYM Fun Fact

Open fires were the ovens of old but cooking devices have evolved quite a bit since those prehistoric times. The first convection oven was invented in 1914 by William Hadaway, but was only used for personal use and not offered to the public. Years later, in 1945, the Maxson Whirlwind oven became the first convection oven sold on the market.

The Convection Oven Buying Guide

  • According to Liston, convection ovens are “ridiculously versatile.”
    “You could replace several kitchen appliances by getting one,” says Liston. “Many people consider the amount of counter space taken up to be a drawback. However, if you didn’t need an air fryer, a toaster, a microwave, a dehydrator, a slow cooker, and even a plate warmer, would you make the switch? In fact, it can save you space in the long run!
  • Adjust temperatures and times of recipes when first starting out with your oven.
  • Baked goods that need to rise will not do well in the convection oven.
  • Meats that need crispy exteriors will do great in the convection oven.
  • Remember to leave plenty of space around your convection oven for the best ventilation.