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The Best Convection Toaster Oven

Last updated on January 21, 2024
Best Convection Oven

Our Review Process

Don't Waste Your Money is focused on helping you make the best purchasing decision. Our team of experts spends hundreds of hours analyzing, testing, and researching products so you don't have to. Learn more.

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Our Picks For The Top Convection Toaster Ovens

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Product Overview
Key Takeaway
 Top Pick

BLACK+DECKER TO1760SS Countertop 4-Function Toaster Convection Oven

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Countertop 4-Function Toaster Convection Oven

Choose from four cooking functions: convection bake, broil, toast and keep warm. A timer has a stay-on function for longer baking needs.

Overall Take

Four Cooking FunctionsThis four-slice natural convection toaster oven can meet all of your cooking needs.

 Runner Up

Emeril Lagasse 9-In-1 Seamless Air Flow Convection Toaster Oven

Emeril Lagasse

9-In-1 Seamless Air Flow Convection Toaster Oven

There's nothing you can't do with this premium convection toaster oven. It takes the place of nine other devices, including an air fryer, a rotisserie oven and a dehydrator. It has a powerful 1,500-watt motor and is outfitted with 12 different cooking functions.

Overall Take

Most VersatileA host of accessories are available with this convection toaster oven, including a crisper tray, a pizza rack and a baking pan.

 We Also Like

Breville BOV845BSS Smart Oven Pro Ultra Fast Convection Toaster Oven


Smart Oven Pro Ultra Fast Convection Toaster Oven

Your food will cook in half the time when you go with this convection toaster oven. It features 10 pre-set cooking functions, including bagel, broil, pizza and roast. The large LCD screen is a plus, as you won't have any trouble reading the temperature settings or the countdown timer.

Overall Take

Large LCD DisplayThe cavity inside this convection toaster oven has a non-stick coating that makes the oven easy to clean.

 Strong Contender

COSORI Smart Programmable Convection Toaster Oven


Smart Programmable Convection Toaster Oven

You can't go wrong with this toaster oven, which offers a whopping 12 different functions. Use it to air fry your chicken, bake a tray or cookies or roast a turkey. It has a large 25-Liter capacity, making it an excellent choice for families or couples who like to entertain.

Overall Take

Most VersatileThis toaster oven works with Alexa when you add voice controls.

Buying Guide

If you want a perfectly browned turkey or an evenly cooked ham, a convection oven is what you need. Let’s look at how a convection oven works and the best applications for it in your cooking.

The difference between a traditional oven and a convection oven is the airflow cycling that the convection features. The hot air is blown around the food and vented out in a convection oven. This creates a dry heat that can crisp the outside without drying the inside of your food.

Like a traditional oven, a convection oven still hosts heating elements that produce the heat, so technically it has radiant heat and forced hot air as cooking sources. This system is very efficient, and you may find you need to adjust the temperature and cooking time of your recipes. It tends to cook faster and more evenly than a traditional oven.

“It’s precision cooking and yes, it makes a huge difference,” says our expert Vicki Liston, host of the award-winning home improvement show “On the Fly…DIY.”

“Have you ever cooked something in the oven, a microwave or a traditional toaster oven and had the item cook unevenly? Or experienced ‘hot spots?’ A convection oven solves these cooking irritations,” says Liston. “It preheats faster than a traditional oven and uses less power to run. In the summer months, it makes cooking much more bearable as it doesn’t heat up your entire house during operation.”

When you first start using a convection oven, it’s smart to pay close attention to the food while it’s cooking. There are certain foods such as bread and cake that need time to rise that don’t do well in a convection oven. If you are cooking a recipe for the first time in the oven, try decreasing the temperature by 25 degrees from the suggested temperature. This will ensure thorough cooking without burning.

Another thing to remember when cooking with a convection oven is the type of pan you use for your food. Shallow dishes do best with convection because it increases the surface area that the heated air touches. Many baking dishes have been adapted for convection purposes but consider updating your bakeware for the best results.

Some convection ovens feature sensors and presets for different foods. The presets should be used as guidelines and can be reliable with some foods. Sensors are not always reliable but can help you gauge how long and what temperature to cook certain foods when you first start out. They should also be used as a guide. Another handy tool to have on hand when first starting out with a convection oven is a thermometer probe. This will come in particular use when cooking meat dishes. Remember to always keep an eye on food in a convection oven since it cooks much faster than a traditional oven.

There are all different styles of countertop convection ovens. From a drop-down door to a French door opening, you will find a style that works in your kitchen. Some models feature stylish knobs for programming the settings. They are all designed with large digital displays so you can see exactly how long and what temperature you’ve set it to.

Our Expert Consultant

Vicki Liston 
Home Improvement Expert

Vicki Liston writes, produces, and narrates “On The Fly…DIY,” an award-winning home improvement and DIY show of unique project tutorials for the casual DIY’er.

Home improvement and all things DIY have been Liston’s passion since she bought her first house in 2007 and she started making video blogs in 2014. She’s performed hundreds of DIY projects, from small ones to major, wall-smashing renovations and can teach you how to make a trendy DIY barn door for cheap. The proceeds earned from “On The Fly…DIY” are donated to no-kill animal shelters and rescue organizations.

What to Look For

  • According to Liston, convection ovens are “ridiculously versatile.”
    “You could replace several kitchen appliances by getting one,” says Liston. “Many people consider the amount of counter space taken up to be a drawback. However, if you didn’t need an air fryer, a toaster, a microwave, a dehydrator, a slow cooker and even a plate warmer, would you make the switch? In fact, it can save you space in the long run!”
  • Adjust temperatures and times of recipes when first starting out with your oven.
  • Baked goods that need to rise will not do well in the convection oven.
  • Meats that need crispy exteriors will do great in the convection oven.
  • Remember to leave plenty of space around your convection oven for the best ventilation.

More to Explore

Open fires were the ovens of old but cooking devices have evolved quite a bit since those prehistoric times. The first convection oven was invented in 1914 by William Hadaway, but was only used for personal use and not offered to the public. Years later, in 1945, the Maxson Whirlwind oven became the first convection oven sold on the market.

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