Chicago Metallic Classic Aluminum Popover Pan, 12-Cavity

Last updated date: July 8, 2022

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Chicago Metallic Classic Aluminum Popover Pan, 12-Cavity

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We looked at the top Popover Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Popover Pan you should buy.

Update as July 8, 2022:
Checkout The Best Popover Pans for a detailed review of all the top popover pans.

Overall Take

This popover pan has superior heat conduction required for these baked goods. Each cup measures 2.5 inches by 2 inches. The pan can also be used for Yorkshire puddings or muffins.

In our analysis of 27 expert reviews, the Chicago Metallic Classic Aluminum Popover Pan, 12-Cavity placed 7th when we looked at the top 8 products in the category. For the full ranking, see below.

From The Manufacturer

To create true popovers, this is the pan for you. The cups are designed so that as popovers bake, rise, and “pop over” just like in the bakery, they won’t spread into the others in the pan. Deep tapered cups promote even baking and better air circulation. The pan is also great for making muffins and cornbread. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used. At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. We’re proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases each recipe and makes clean-up effortless. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability. Regular muffin tins can’t make a perfect popover, the classic American pastry that requires just the right heat circulation to inflate and pop over without overcrowding. Chicago Metallic has engineered this pan to ensure that every popover gets a big rise. Each 2-1/4-by-2-inch cup is suspended from crossbars and has an extra-wide lip so popovers can spread out and up. Properly puffed, popovers are a quick breakfast indulgence with butter and jam, or a savory surprise for dinner when stuffed with a mushroom filling. This pan is made from the same professional-quality steel and nonstick coating as Chicago Metallic’s full line of bakeware, which is designed for the home cook who has high standards.

Expert Reviews

Expert Summarized Score

5 expert reviews

User Summarized Score

2,902 user reviews

What experts liked

Dark, non-stick steel produces perfect, airy popovers. Popovers come out with ease without the use of cooking spray.
- BestReviews
Aluminized steel is used to build the wells and the pan. The material is sufficiently light in weight but has a very high endurance to breakage and scratches. You can use it and clean it as many times as you want without the need for replacement. The nonstick silicone coating remains intact and the aluminized steel makes sure that heat is conducted efficiently.
- Dinners and Dreams
This pan is manufactured using heavy-weight aluminized steel. It has a nonstick coating and is heat-safe up to 450°F. The open design allows for better heat circulation.
- Chicago Tribune
This pan is also great for baking other treats. Traditional muffins and cornbread will come out well, being self-contained and delicious.
- Many Eats
Apart from traditional popovers and cupcakes, you can also bake Yorkshire puddings in this baking pan. It's highly versatile and offers multiple baking uses.
- Park Kitchen

What experts didn't like

While its dishwasher safe, handwashing is strongly recommended.
- BestReviews
Aluminized steel is not as durable as carbon steel.
- Dinners and Dreams
Occasionally, a pan with sharp edges or rough spots slips through quality control.
- Chicago Tribune
Owners find the cups may come away from the wire rack if you handle the pan too aggressively.
- Many Eats
Coating peels off after several uses.
- Park Kitchen

An Overview On Popover Pans

Do you long to make delicious, fluffy, bakery-quality popovers at home? These delicate goodies require perfect conditions in order to pop and puff up into airy delights. With the right popover pan, you can create these yummy, glutenous sides that are a crusty golden brown on the outside and light and fluffy on the inside.

Typically, popover pans have individual cups, much like a muffin tin. However, the cups are usually smaller and deeper than those in a muffin tin.

To get the best crust on your popovers, you’ll want a pan that is made from dark metal. Silicone popover pans may not conduct heat as effectively as metal, though they can make it easy to remove popovers from the pan.

Many popover pans are made from non-stick metal. While this certainly makes it easier to clean the tray after use, it’s still better to grease the tin, even if it is made from a non-stick material. Popovers cook on a high heat, and this temperature can sometimes affect the longevity of the non-stick coating.

The Popover Pan Buying Guide

  • The slots in popover pans are much deeper than those in regular baking trays for cupcakes or muffins. In addition, once the popover rises, it exceeds the top of the tray to gain further height. This means that before you turn on the oven, you should remove any racks that will get in the way of the popover rising to its full height. You may need to remove the top rack so that the tray can sit on the bottom rack. This way, there will be plenty of room for the popovers to rise.
  • Popover pans come in different sizes with varying numbers of cups. You can find pans with between six and 24 wells, so consider how many you will be making at one time.
  • Although the wells of a popover pan are a different shape than a traditional muffin tin, you can still use these pans for making muffins. Popover pans are also great for Yorkshire puddings and cupcakes.
  • To clean a popover pan, use a paper towel to wipe off any stuck-on batter. Then, wash it with a mild soap and water. Some popover pans are dishwasher-safe, but you’ll want to check the care instructions before putting a popover pan in the dishwasher.