Calphalon Metal-Utensil Safe 3-Layer Roasting Pan

Last updated date: January 3, 2022

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Calphalon Metal-Utensil Safe 3-Layer Roasting Pan

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We looked at the top Roasting Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Roasting Pan you should buy.

Update as January 12, 2023:
Checkout The Best Roasting Pan for a detailed review of all the top roasting pans.

Overall Take

In our analysis of 100 expert reviews, the Calphalon Metal-Utensil Safe 3-Layer Roasting Pan placed 12th when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

Clean lines and curves crafted from lustrous, brushed stainless steel combine sophisticated style with the professional performance you expect from all Calphalon cookware. The roasting pan has a heavy-gauge aluminum core sandwiched between two layers of stainless steel by means of high-heat, high-pressure impact bonding for extreme durability. Aluminum core provides superior conductivity and even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils. Clear tempered-glass lids let you see food while it’s cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve. Holds up to a 25-pound turkey. Triple-riveted handles make lifting and turning easy. Goes from oven to stove, ideal for making gravy. Nonstick roasting rack lets heat circulate, for crisp browning. The brushed stainless steel handles are make it easy to lift even when full. All cookware is dishwasher-safe and carries Calphalon’s full lifetime warranty.

Expert Reviews

Expert Summarized Score

17 expert reviews

User Summarized Score

390 user reviews

What experts liked

A top choice for it's even heating and it's exceptionally high quality stainless steel constuction.
- BestReviews
Like the Viking, it’s flat, tri-ply, and induction capable. Fit and finish are equally as good.
- Foodal
The pan is large enough to be able to accommodate 20 lb. It has handles on both sides. The material has facilitated durability.
- Listderful
Aside from its superb features, it also showcases an elegant and ergonomic design. It has riveted loop handles so you can The durable move or transfer it from place to place. The sturdy construction makes it very durable that can last for long periods!
- Top Ten Review Pro
It is made of brushed stainless steel which gives it a very contemporary look. It is easy to monitor the progress of your food with its reflective surface.
- Cookware Lab
The aluminum material ensures best heat conduction to enhance heat usage and boost even distribution of heat when roasting. This ensures that your food evenly cooks and the browning is uniform.
- All Kitchen Pro
When your meat is finished, move the pan to the stovetop for effortless deglazing.
- Wiki EZ Vid
This pan is made of tri-ply aluminum, a material that's prized by professional chefs because is transfers heat incredibly quickly.
- Bestcovery
With a sophisticated roast pan style, steel, and aluminum material, this Calphalon roast pan is strong enough to hold up to 25lbs of turkey and also comes with handles that are triple-riveted for easy lifting and turning, clear-tempered glass covers, and non-stick racks.
- All Listings
I only use Calphalon stainless-steel cookware in my kitchen. I love how evenly the tri-ply pots and pans cook, and when used correctly, they are also easy to clean. Although I prefer to wash by hand, it's nice that they are dishwasher safe for those times when I'm feeling lazy.
- Business Insider
There is a V-rack inside to elevate the ingredients and drain the grease and oils from the meat or vegetables making them much healthier to eat.
- Paramatan
The multiple layers along with an aluminum core make the pan indestructible and extremely durable. The purpose of placing a metal core in the roaster is to enhance the heat conductivity of the pan so that the food is cooked evenly.
- Ktchn Dad
The aluminum core of this pan offers you a superior performance and distribute the heat well to the food to let your cooking efficiently.
- The Z8
Since it is made up of high-quality aluminum, one can use it for grilling purposes as well. This aluminum is placed in between two high-quality stainless steel materials which make it sturdy and a perfect piece of utensil in the kitchen.
- Theme Country
This product is backed by a full lifetime warranty. Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions.
- Economical Chef
Cool Stainless Steel Handles – Even if the stainless steel handles would be exposed to heat for a long time, you can expect that they can stay cool so you will not have any trouble with carrying this around from one place to another.
- SmartlyReviewed
The design is not only contemporary but also stunning, which will add more elegance to your kitchen utensils and cookware. I even get compliments from my friends when they see the roaster…and sometimes I don’t even get the compliments on the food! The design has been developed taking into account the modern styles and to ensure professional performance every time.
- FoodBloggersUnite

What experts didn't like

Lacks a non stick surface which means you have to manually scrub it.
- BestReviews
The rack is thin and chintzy, so you may end up needing to replace it with something more robust.
- Foodal
Unstable rack but gets better with time.
- Listderful
Handles can be awkward to use.
- Wiki EZ Vid
The rack is fairly loose in the pan.
- Business Insider
Rack Problems – Some have reported that the rack may not be made of the best quality as they have the tendency to melt when exposed to high heat.
- SmartlyReviewed
The handle design of the Calphalon is angled at a more horizontal angle which has been reported by some reviewers as being slightly awkward.
- FoodBloggersUnite

An Overview On Roasting Pans

When it comes to kitchen tools, a roasting pan is a must. Not only will you use this appliance to produce golden-brown turkeys on Thanksgiving, but you can also use it for a Sunday roast or a weekday casserole. If you happen to be in the market for a roasting pan, there are a few things you’ll want to consider before you make a purchase.

Begin your search with the type of material the roasting pan is constructed of. The most common materials are aluminum, stainless steel, porcelain and ceramic. Stainless steel is the most durable and easy to clean, as porcelain and ceramic are susceptible to chipping and aluminum can warp.

While some materials are naturally nonstick, others require a coating, or you’ll find yourself using a lot of elbow grease to get the pan clean after each use. There are models that are actually outfitted with three layers of non-stick coating, so you won’t have to worry about scrubbing to get the pan clean.

Decide whether you’d like your roasting pan to have a lid. Surprisingly, not all models come with one. You can, however, find pans that feature a matching lid with a handle on top for easily accessing your roast for basting.

Look to see if the roasting pan comes with a rack. You can always purchase one separately, but you won’t have a guarantee that it will fit properly in your pan. Some roasters, for example, are rectangular in shape, so a traditional rack for an oval-shaped roaster won’t do.

Always take size into consideration. In fact, you may wish to have a small, medium and large roaster on hand to accommodate the size of your roast. If you place a large roast in a pan that is too small, it will have a hard time heating evenly. A small roast in a large pan is also problematic, as it allows too many juices to escape, leaving your roast drier than you’d probably like.

Finally, check to see if any of the roasting pans come with extras. You may be able to get a complementary baster or a set of lifters.

The Roasting Pan Buying Guide

  • When roasting meats and poultry, you’ll need to check that the internal temperature meets the country’s safety standards before you remove it from the oven and serve it to your guests. Poultry should always be cooked to 165 degrees Fahrenheit, while ground beef, pork and lamb need to reach 160 degrees Fahrenheit. Freshly cooked steaks and roasts are acceptable at 145 degrees Fahrenheit, so long as you let them rest for at least three minutes before you cut them open.
  • Always read the product label for cleaning instructions. Most roasting pans are dishwasher-safe. If yours isn’t, fill the pan with warm water and a little dish soap. Let it soak for an hour before cleaning with your washcloth. You can use a little baking soda and a non-abrasive sponge on any areas that are a little tougher to clean.
  • To reduce the chances of burnt foods sticking to the bottom of your pan, consider placing a sheet of aluminum foil down first before you begin cooking. The foil will catch any drippings that fall through the rack so that they don’t burn and get stuck to the pan.
  • The first thing you’ll need to consider when comparing prices is size. Smaller  models are naturally lower in price. The second thing is the number of accessories that come with the roasting pan. A basic model will be cheaper than the Circulon Nonstick Roasting Pan & Rack, which has handles added to the pan and a more attractive construction.