Bellemain Stainless Steel Tang Steak Knives, 4-Piece
Last updated: December 29, 2022
You'll get a total of four premium steak knives when you opt for this set. Each full-tang knife is sharp, rust-resistant and dishwasher safe for easy clean up. Diners will appreciate the ergonomically-designed handle, as it allows for better control when slicing through beef, pork or poultry.
We looked at the top Steak Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Steak Knife you should buy.
Product Details
Key Takeaway: These steak knives have a classic design that is sure to complement your existing cutlery.
In our analysis of 88 expert reviews, the Bellemain Stainless Steel Tang Steak Knives, 4-Piece placed 3rd when we looked at the top 14 products in the category. For the full ranking, see below.From The Manufacturer
BELLEMAIN’S SIGNATURE STEAK KNIFE: Glide through tough meats with a full-tang steak that brings modern style to a classic design. Use it once and you’ll know why we made it our signature premium steak knife. 4 SURGICAL RUST-FREE STEEL BLADES | DISHWASHER SAFE: Unlike other manufacturers, our steak knives are of surgical grade and stainless steel—and dishwasher safe. Slide through your next steak with ease, then just place in the dishwasher to clean. MANUFACTURED ESPECIALLY FOR STEAK-EATERS: Ice-tempered steel keeps its edge longer than heat-tempered steel. Expertly crafted 5-inch precision-cut edges are designed specifically for cutting steaks, with a hollow ground to reduce sticking. A STEAK KNIFE THAT LOOKS AND FEELS GOOD IN ALL CONDITIONS: Your steak knife deserves to look as good as it cuts—and it has to cut really well. Designed ergonomically and specifically for steak-eaters, these steak knives also add a touch of elegance to any special meal. THE STAND-OUT ADVANTAGE OF “FULL TANG”: While many inexpensive knives are two or more pieces pinned together, a full-tang knife is one solid piece and provides the most strength and durability.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
