Almond Lightweight Sautéing Copper Pan, 12-Inch
Last updated: May 8, 2023
We looked at the top Copper Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Copper Pan you should buy.
Product Details
In our analysis of 74 expert reviews, the Almond Lightweight Sautéing Copper Pan, 12-Inch placed 9th when we looked at the top 15 products in the category. For the full ranking, see below.From The Manufacturer
DURABLE NONSTICK COPPER Choose Almond to create delicious meals for your family and friends! Our 10-inch nonstick copper frying pan is the perfect complement to your kitchen, built with durable copper to make every sandwich, sauce, stirfry, pan lasagna and more a joy to prepare. Our copper pans perform better than traditional skillets because of their excellent heat conduction, allowing you to prepare an array of recipes while controlling the temperature. Oven safe up to 420 F. HEALTHY CERAMIC COATING Rigorously tested to make sure it is durable and reliable, our ceramic coating makes cooking healthier for everyone. Almond’s ceramic coating is PTFE and PFOA free, keeping nasty chemicals far away from your food. And thanks to its superb nonstick ability, it requires less oil while cooking. Get the same great-tasting food without the added fat and calories! EVEN COOKING Aluminum is lightweight, conducts heat well and can withstand repeated use with ease. That’s why we chose it as the base of our copper cookware. The stainless steel handle is ergonomically shaped so it’s comfortable in your hand, and riveted to the pan to reduce heat transfer while providing great durability and strength. TEMPERED GLASS LID Able to withstand up to 500 F, our tempered glass lid lets you see your food properly while cooking without losing heat from opening and closing. The glass won’t shatter or warp, and can even be used with pots and pans of a similar size. FOR MULTIPLE COOKTOPS Fit for gas, induction and electric ranges, even grill and open flame! Sear steak and pork chops for the grill, craft delicate bechamels and vodka sauces, or fry up a quick grilled cheese sandwich. No matter which heat source, your food will cook evenly and thoroughly in your new scratch-resistant copper frying pan by Almond.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.