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The Best Copper Pan

Last updated on June 1, 2023

We looked at the top 15 Copper Pans and dug through the reviews from 74 of the most popular review sites including and more. The result is a ranking of the best Copper Pans.

Our Review Process

Don't Waste Your Money is focused on helping you make the best purchasing decision. Our team of experts spends hundreds of hours analyzing, testing, and researching products so you don't have to. Learn more.

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Our Picks For The Top Copper Pans

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Product Overview
Key Takeaway
 Top Pick

Utopia Kitchen Multi-Layered Ergonomic Handle Copper Pan, 11-Inch

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Utopia Kitchen

Multi-Layered Ergonomic Handle Copper Pan, 11-Inch

Whether you have a gas, electric or induction stovetop, this copper pan has you covered. It's constructed from a professional-grade aluminum alloy and has a nonstick surface for ease of use. Clean up is also a breeze with this pan, as it's dishwasher safe.

Overall Take

Budget-Friendly PickThanks to the affordable price tag on this copper pan, you'll be able to grab a second one in a different color.

" PFOA Free, Uses Riveted Handles, Induction Base"
"Poor handle attachment, Can’t be used under a broiler, Not very long lasting"
 Runner Up

Gotham Steel Ceramic Reinforced Copper Pan, 10-Inch

Gotham Steel

Ceramic Reinforced Copper Pan, 10-Inch

You'll be pleasantly surprised by this copper pan, as it's both lightweight and durable. Thanks to the pan's solid aluminum construction, heat is distributed evenly throughout the pan. Each purchase comes with a matching glass lid with upper metal handle.

Overall Take

Lightweight and DurableThis copper pan is equipped with a ti-cerama coating that eliminates the need for butter or oil.

" Elegant design with warm color, practical function, providing a tempered glass lid, even heat distribution, easy cleanup, compatible for all cooktop, ergonomic handle, ultimate food release, ultra non-stick."
 Strong Contender

KOCH SYSTEME CS Scratch Resistant Nonstick Copper Pan, 8-Inch


Scratch Resistant Nonstick Copper Pan, 8-Inch

The ergonomic handle on this copper pan ensures you have a comfortable grip while you cook. The pan itself is constructed from a combination of ceramic and titanium, which are naturally nonstick. The included glass lid is a nice bonus, as it allows you to keep an eye on your dish without having to lift up the lid.

Overall Take

Easy to CleanThis copper pan is designed to heat your food evenly, so you never have to worry about a cold center and hot edges.

 We Also Like

SHINEURI Induction Bottom Copper Pan Set, 9-Piece


Induction Bottom Copper Pan Set, 9-Piece

With this 9-piece copper pan set, you'll be able to prepare everything from chicken noodle soup to sauted vegetables. The pans provide even heat distribution and have a nonstick surface for easy release of your favorite foods. As an added bonus, you'll receive a set of utensils to stir, whisk and flip your ingredients.

Overall Take

Lots of ExtrasYou can use this copper pan set with electric, gas, induction and ceramic glass stovetops.

Buying Guide

Beginner cooks and professional chefs agree on one thing: copper pans are a gorgeous addition to any kitchen. These chestnut-colored pieces of kitchen gear look beautiful when they’re hanging from storage hooks, and it’s satisfying to cook a meal using this gorgeous tool. But these eye-catching pans don’t come cheap. 

Why are copper pans so expensive? For one thing, copper is pricier than other materials. There’s also a supply-and-demand dynamic at work: consumers prefer aluminum, stainless steel and nonstick pans, so the cookware industry has shifted away from copper.

Copper’s unique heating qualities set it apart from other pots and pans.

“It heats up both quickly and evenly,” says Julie Chernoff, co-chair of the International Association of Culinary Professionals. She’s also the dining editor of Better, a lifestyle website and print magazine. “But that also means it doesn’t retain heat and cools off quickly. So, it’s not great for steaks, but it is terrific for sauces, delicate proteins and candy making.”

Copper’s conductivity also makes it attractive for uses outside the kitchen — that’s why you see it so often in your home’s wiring and in consumer electronics. Since copper isn’t being actively mined and it’s needed to keep your home’s lights on, you’re going to pay extra to use it as cookware. 

The distinctive heating properties of copper don’t end with conductivity.

“Copper is also very reactive — meaning it’s not so great with acids,” adds Chernoff. If you want to add a squirt of lemon juice to your stovetop salmon fillet, don’t do it in a copper pan. Over time, acidity can cause copper to break down, leaching the copper out of the pan and into your food. 

Many modern copper pans are blended with other materials, like ceramic coatings or stainless steel induction plates, to make them more user-friendly.  This makes the copper pans tougher, reduces or eliminates the risk of leaching, and helps them hold heat for longer periods of time. Some of these copper-infused pans are even tough enough to withstand high oven temps.

Copper pans can fill important gaps in your cooking. Classic copper pans can help you create sauces that break easily, like hollandaise sauce for your eggs benedict. If you’re tired of gnawing on overcooked fish fillets, a copper pan can be a welcome addition to your pan rotation. 

Now that you’ve gotten up to speed on delicate copper pans (and the delicacies you can create in them), take a look at our Tips & Advice for more buying hints.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.

Products Considered

We identified the majority of the copper pans available to purchase.

Products Analyzed

We then selected the leading and most popular products for our team to review.

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Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: The Cooking Expert, My Skillet Chef, Product Diggers, Red Copper Pan Reviews,


User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 15 Copper Pans and also dug through the reviews from 74 of the most popular review sites including and more. The result is a ranking of the best of the best Copper Pans.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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What to Look For

  • Copper pans are known for their conductivity, but they’ve got to be the right thickness for that to work. “Cookware thickness should be 2.5mm to 3mm for best conductivity,” says our cooking expert Chernoff. 
  • Copper pans can be tricky to care for, but once you know the basics you’ll be off and running. Look for copper pans lined with stainless steel — this will make them sturdier and less reactive. Since copper heats up rapidly, you’ll need to keep it on moderate heat or lower and let the pan do the rest of the work. 
  • Avoid putting your pan in the dishwasher. Instead, clean it with warm water and dish liquid. You can buff tarnished spots with a mild abrasive, like table salt. A little white vinegar will help restore a beautiful shine to your copper pan. 
  • Modern copper-infused pans don’t need the same kid-glove care as classic copper pans. Many of them, like are mixed with ceramic and have nonstick coatings for easy fried eggs that won’t get glued to the pan. They’re also a snap to clean. Others have built-in stainless steel induction plates for fast, even heating. Many are durable enough to go from stovetop to oven without a second thought. 
  • The shape of your pan will influence how much food you can cook in it. Square copper pans can fit a bit more food in them, so they’re great for weekly meal prep. You can also fit more food in deep copper pans with high sides. Again, copper-infused pans are better for these tasks.
  • Check out any accessories your copper-infused pan might come with. Tools like fry baskets, steamers and roaster racks will let you create almost any meal under the sun.

More to Explore

Copper creates incredible pots and pans, but it has dozens more industrial and household uses. It’s used to protect buildings from lightning — copper conductors channel lightning safely to the ground. It’s also very resistant to corrosion, and it’s used to create canisters that store nuclear waste. Copper is also very useful for medical tools: copper coatings on scalpels can conduct electricity to heat the blade, creating a self-cauterizing surgical tool. The Statue of Liberty is made from more than 80 tons of copper. Her copper construction helped her survive the long journey from France to the U.S., and it helps her resist corrosion from the salty North Atlantic Ocean.

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