First, it was hand sanitizer. Then toilet paper and cleaning products. Now, some of the biggest staples of American dinner tables — beef, pork and chicken — are suddenly in short supply.
Shoppers say they have found meat coolers more empty in recent days, despite signs limiting customers to two packs of meat or chicken in Walmart, Kroger, Publix, Giant, Safeway, Stop & Shop and other grocery stores.
“I came in for ground sirloin, and that wasn’t available,” one shopper said.
Another was franker.
“If you don’t get here early, you ain’t getting it.”
Just weeks ago, beef prices were at five-year lows, with many restaurants closed and not ordering steaks.
Today, meat prices are soaring. Some Wendy’s restaurants — the chain that brought us the iconic “Where’s the beef?” ads — are now running out of beef.
Shoppers pay more as farmers get stuck with product
The COVID-19 pandemic has complicated the path from the farm to the grocery.
Chad Griffith is a second-generation dairy and cattle farmer at a southern Ohio farm.
“I just want people to know that the supply issue — it’s not the farmers,” he said, worried that some people are starting to blame farmers.
Griffith said he has too much milk and too many cattle for the demand right now.
While he hasn’t yet had to dump milk as some Midwestern farms have, he said prices have plunged for his fresh milk because schools and restaurants no longer need it.
“Right now, our April and May milk checks — it looks like we will take a 40% pay cut,” Griffith said.
But with shoppers clearing grocery shelves, milk prices have gone up at the supermarket. A gallon of milk is almost a dollar more expensive than it was a year ago.
But worse is the beef, pork and chicken shortages just now starting to hit stores as COVID-19 outbreaks forced meat processing plants to shut down. More than 30 plants have shut in recent weeks, according to USA Today.
“You start shutting them down for weeks at a time, and it’s eventually going to make a shortage of meat,” Griffith said.
Shoppers are finding ground beef selling for over $6 a pound and pork at $5 a pound.
It’s a far cry from an ad from just three years ago when eggs were 99 cents, beef roast was $2.79 a pound and pork ribs were $1.79 a pound.
Urgency to reopen plants
The growing beef, pork and chicken breast shortages have prompted President Donald Trump to issue an executive order to reopen meat processing plants.
Kroger CEO Rodney McMullen says shoppers can help by not over-reacting, telling ABC’s Good Morning America to “buy what you need but don’t hoard. We have toilet paper, beef, pork, chicken, all those things, so it’s important for each of us to buy what we need, but not hoard.”
Kroger is now limiting shoppers to two meat items per trip.
But plant operators say it’s difficult when coronavirus spreads so quickly among plant workers who work so closely together.
One possible solution is disinfecting processing plants with a harmless-to-humans hydrogen peroxide spray.
Glier’s Goetta, a Northern Kentucky-based sausage company, is one of a growing number of meat processors using an ionized hydrogen peroxide air purification system to reduce the spread of viruses and other contamination.
President Dan Glier said they started using the process to kill bacteria but found it also kills viruses.
“We were doing it for the bacteria counts. These units kill mold, bacteria, viruses, and fungus, problems the meat industry would typically have,” he said.
Farmers like Chad Griffith hope the big processing plants are able to knock down the COVID-19 spreading within their walls. He says until that happens, farmers like him will be stuck with too much product while shoppers can’t find enough in their local stores.
“This is going to be a drawn-out process,” Griffith said. “And the longer it’s drawn out, the worse it’s going to be for everybody.”
Until then, get to the store early and, as always, don’t waste your money.