Zojirushi Micom Easy Clean Rice Cooker, 10-Cup

Last updated: December 31, 2021


We looked at the top Rice Cookers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Rice Cooker you should buy.

Product Details

In our analysis of 82 expert reviews, the Zojirushi Micom Easy Clean Rice Cooker, 10-Cup placed 9th when we looked at the top 16 products in the category. For the full ranking, see below.

From The Manufacturer

The Micom Rice Cooker & Warmer not only cooks flawless rice but also comes with a steaming basket to double as a steamer and a cake menu setting to bake cakes. This 10-cup rice cooker and warmer makes 20 cups of cooked rice and includes a variety of cooking functions including white rice/sushi, mixed rice, porridge, sweet, brown, cake, steam, and quick cooking. This unit uses a black thick inner cooking pan that provides even heating for better cooking and has an interchangeable melody and beep signal to indicate when the cooking cycle has ended. Other highlights include a detachable and washable inner lid, an easy-to-read LCD control panel, and automatic keep warm, extended keep warm and reheating cycle, delay timer with two settings and a built-in retractable power cord. The unit’s clear-coated stainless-steel exterior not only cleans easily, but also matches any kitchen decor. Accessories include a spatula, a spatula holder, and a rice-measuring cup. The 820-watt rice cooker and warmer measures 11-1/8 by 15 by 9-7/8 inches.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

View our Rice Cooker buying guide for in-depth advice and recommendations.

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