Zavor Thermo Heat Conductive Stovetop Pressure Cooker, 10-Quart
Last updated: February 17, 2023
Families will love that this stovetop pressure cooker has a large 10-quart capacity. It's also quite stunning, as it's constructed using a polished stainless steel. Users will appreciate the many built-in safety features, such as the lockable lid and the pressure indicator light.
We looked at the top Pressure Cookers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pressure Cooker you should buy.
Product Details
Key Takeaway: This stovetop pressure cooker is safe for all cooktops, including induction stovetops.
In our analysis of 65 expert reviews, the Zavor Thermo Heat Conductive Stovetop Pressure Cooker, 10-Quart placed 1st when we looked at the top 21 products in the category. For the full ranking, see below.From The Manufacturer
Pressure cooking is not only the most efficient and fastest way of cooking, it allows to fully preserve the nutrient integrity and flavor of the food. Constructed of high quality stainless steel and compatible with all domestic stoves including gas, electric, ceramic and induction. The ZPot is equipped with highest standard in safety systems that have been tested and approved in the US by UL laboratories. The automatic locking handle will securely lock the lid into place when closed. Intuitive pressure regulator knob with a HIGH (15psi) “Pressure” position that cooks foods up to 70% faster, a “Release” position that automatically releases pressure after cooking and a “Clean” position to remove the knob for cleaning. Includes a quick guide, user’s manual and recipe book with over 50 recipes. 10-year warranty. Pressure Canning: The unit will maintain a single pressure level of 15psi and does not work in combination with pressure gauges. Fits up to Three (3) 1Qt Mason Jars or up to Four (4) Pint Mason Jars (jars, canning rack or other canning accessories not included). The pot can be used for Water Bath Canning too.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
