Weber 11.5-Inch Porcelain & Coated Cast Iron Portable Charcoal BBQ

Last updated: September 7, 2023

Weber 11.5-Inch Porcelain & Coated Cast Iron Portable Charcoal BBQ

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We looked at the top Charcoal Grill and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Charcoal Grill you should buy.

Overall Take

With this charcoal grill, you'll be able to prepare up to six hamburgers at once. The unit is outfitted with a plated steel cooking grate that is super easy to clean. The lid and base are constructed from a porcelain enamel, which does a great job of retaining heat.

In our analysis of 56 expert reviews, the Weber 11.5-Inch Porcelain & Coated Cast Iron Portable Charcoal BBQ placed 3rd when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

Weber’s Go-Anywhere charcoal grill makes a great companion for camping and tailgate parties. This compact unit has a surprisingly generous grilling area–large enough to fit four medium steaks. You can lock the lid into place with the pivoting legs and carry this lightweight grill around in one hand. Built-in lid hangers allow you to rest the lid on the side of the grill to create an effective barrier against the wind. The triple-nickel-coated steel grate is easy to clean, and the porcelain-enameled steel lid and cooking box are built to last.

Expert Reviews


What experts liked

Incorporates wind protection. Suitable for cooking six burgers at a time. Highly durable. Includes dampers for temperature control. Rectangular briefcase design. Lockable lid. The grate is rust proof.
Enameled steel lid and body resist rust and reflect heat. Vented lid includes carrying handles and locks for portability. Boasts 160-square-inch cooking surface. Grade made of plated food-grade steel. Dampered vents control airflow for heat control.
Easy assembly: While the grill comes in several parts, it is easy to assemble, and you can be grilling in a matter of minutes. Multi-purpose Legs: The leg design not only provides a stable base but also acts as a lid lock. Lid hooks: These allow you to hang the lid or create a windshield. Lightweight and portable: While the grill is light, it feels sturdy and substantial.
Sturdy, simple, good sized coal bed and grill space.
High-quality materials and thoughtful design. Simple yet versatile. Best in class warranty. Locking lid and legs.
Smart design. Tuck and lock model. Light-weight. Well built insulation system.
Durable and affordable. Ideal for small get together or gathering. Hassle-free to carry. More space for small units.
A compact and light-weight charcoal grill unit. It is durable and the grate is easy to clean. Built-in dampers allow you to effectively control the temperature inside the grill. Quick cool down.
Quality cast iron. Doesn’t require a lot of charcoal. Heats quickly. Long lasting.

What experts didn't like

Customer service is not up to the mark.
Needs some assembly before first use.
Handles get hot: The handles can get hot during cooking, so you need to be careful. Cooks hot: Since there is only a small gap between the charcoal and your food, this grill does tend to cook hot. No built-in thermometer: The grill has a basic design that does not include a built-in thermometer.
Handles get hot, vents are hard to adjust, requires more preparation than gas grills.
A little on the small side. Legs can jam or fall loose with time. Fire safety when cleaning it.
Handles may get hot whilst grilling.
Might be heavy. Not that convenient. Handles can turn too hot.
The primary cooking surface is relatively small (160- square inches). The cooking grate is installed close to the grill.
No removable ash tray.

Overview

Propane gas may have become popular for its convenience, but true grill masters will tell you that nothing beats the taste you get from cooking on a charcoal grill. With charcoal, you’ll get a smokier taste similar to what you’d find by cooking with wood chips.

There’s a reason for this smoky taste. As your food cooks on a charcoal grill, meat drippings drop onto the flame, creating smoke. As part of this smoke vapor reaches your food, some of it infuses with the meat, giving you that much-desired traditional barbecue taste.

It’s important to note, though, that gas grills have their benefits, as well. As those drippings drop down, the moisture lands on the ceramic or metal slabs that protect the meat from the flame. The result is moister meat.

If you’re buying a charcoal grill, you need to know right away they can be a little messier than gas. The good news is, today’s charcoal grills are built to make up for that. You’ll often get easily removable trays that collect ash, letting you easily discard it after you’re finished cooking.

It’s also important to look at surface area. Gas grills come in a variety of sizes, some more portable than others. If you’ll be moving the gas grill around or taking it on the go, you might want a more portable option. Same if you’re dealing with limited space, such as a small patio behind a condo. What’s most important, no matter what size you buy, is the cooking area. Pay close attention to the dimensions. If you regularly cook for large groups, you might want a grill that gives you enough room to pile in a large number of burgers, hot dogs or chicken legs.

Lastly, there’s the issue of temperature control. You’ll need to be able to easily adjust the heat settings, but it’s equally important that your grill evenly distributes heat across the grill top surface. Otherwise, you’ll find you’re shifting items around to ensure everything is evenly cooked, which could delay mealtime.

Buying Advice

  • You’ll need to be extra alert when you’re using a charcoal grill. The wind can exacerbate charcoal fires, causing fires. You also can easily burn your hand on charcoal, which gets extremely hot. Gas grills are safer, especially in windy conditions, but as long as you know the dangers, you can get the benefits of a charcoal grill without the safety concerns.
  • For best results, use a charcoal chimney to light your charcoal grill. Stuff newspaper in the bottom of the chimney before filling it with charcoal. You’ll then put the charcoal chimney inside the grill and light the newspaper.
  • A charcoal grill needs to be preheated, so be sure you allow extra time. Unlike gas grills, which can take just a few minutes, you’ll need to light it and wait about 5 to 10 minutes for the charcoal to be covered in gray ash. Dense vegetables, steaks and burgers can handle high heat, which means you can set them on the grill once it reaches full temperature. This gives you that sear on the outside that makes some grilled foods so desirable. However, if you’re cooking items like chicken and pork chops, you’ll need to wait for the grill to settle down after you’ve initially lit the charcoal. This can take 25 to 30 minutes.
  • There are three major types of charcoal grills: kettle, barrel and ceramic. A kettle grill tends to be smaller, with a kettle-like shape, while barrel grills are larger. With a barrel grill, the coals go in the bottom part and the top part forms the grill top and lid. A ceramic charcoal grill is pricier, but it has better heat control than the two other types.
  • If your recipe calls for marinating your meat before grilling, put the meat and marinade in a bag and leave it in the refrigerator overnight. This lets the marinade fully soak into the meat. If you can’t marinate overnight, simply increase the amount you use.
  • It may take you a while to get to know the temperature of your grill. Use it several times with your own household before relying on it for a cookout involving guests. Over time, you’ll start to learn exactly what temperature does best for different types of food.
  • Although gas grills are easier to use, if you’ve never grilled before, charcoal can be a great way to learn the ropes. Once you’ve cooked on a charcoal grill, which is typically less expensive, you can easily switch to a gas grill. It’s much more difficult to move from a gas to a charcoal grill.
  • Traditional charcoal grills required you to stoke the coals or add more fuel to keep the fire going and control the temperature. But newer grills are available that use air dampers to control the temperature.
  • In addition to your grill, you’ll also need a good set of tools and a barbecue thermometer that will monitor your grill’s internal temperature.
  • It’s important to remove the ash after your grill has cooled. Not only can wet ashes damage the surface of your grill, but they can become a fire hazard if food drippings are mixed in.
  • Avoid dumping your grill’s ashes in the yard, especially if you have pets. Wet ashes tend to take on the same properties found in lye and can be dangerous for pet paws.
  • If you’ll be moving your grill, either by carrying it or rolling it around, look for one that has a lid that locks. This will make it easier and safer to maneuver.
  • Some grills have extra baskets or table surfaces that come in handy for storing your cooking utensils and seasonings.