Wanbasion Forged Stainless Steel 6-Piece Knife Set

Last updated date: August 18, 2021

DWYM Score

8.8

Wanbasion Forged Stainless Steel 6-Piece Knife Set

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We looked at the top 6-Piece-Knife-Sets and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best 6-Piece-Knife-Set you should buy.

Update as September 13, 2021:
Checkout The Best 6-Piece Knife Set for a detailed review of all the top 6-piece-knife-sets.

Overall Take


In our analysis of 13 expert reviews, the Wanbasion Forged Stainless Steel 6-Piece Knife Set placed 6th when we looked at the top 6 products in the category. For the full ranking, see below.

From The Manufacturer

Kitchen knife set can hardly bend or break - Wanbasion knife set is made of high-hardness stainless steel material to ensure that the blade will not bend or break after the use for a long time, which is safer. Kitchen knife will not scratch - The natural black titanium metal is used on the blade, instead of black spray paint. There will be no problems such as dye falling off, food safety and aesthetic problem caused by scratching on the knife’s surface. Kitchen knife set not easy to rust - Double - layer protection of high-quality stainless steel and titanium corrosion-resistant coating, with independent knife sleeve to ensure that the kitchen knife set is difficult to rust. Extreme sharpness Kitchen Knife Set - Leading edge grinding technology makes the kitchen knife set extremely sharp. Wanbasion kitchen knife set promise 100% after-sales service.

Expert Reviews

User Summarized Score

8.8
7,094 user reviews

What experts liked

Superb quality knives. Scratch resistant. Features exceptional sharpness. Each knife has its own sleeve, for safety.
- Meal Prepify
Thanks to the double layers of stainless steel and titanium, these knives do not rust or corrode easily. With independent blade sleeves, the knife edges are protected from chipping, bending, or warping when not in use.
- StrikeAd
They are great for the price. Very light in weight and easy to clean. Knives come with protectors for worry-free storage in the drawer. Well made and look sharp. The black color is amazing.
- A Guide Product

What experts didn't like

Not dishwasher safe.
- Meal Prepify
They stain quickly; therefore, make sure you take care of them well.
- A Guide Product

An Overview On 6-Piece-Knife-Sets

Every kitchen needs a good set of knives, and basic sets usually contain six of them. The most common kinds of knives included in a knife set are a standard chef’s knife, a utility knife, a carving knife and a paring knife. Prices vary widely on these knife sets. However, you needn’t spend a fortune on them.

Many purists prefer knives made from carbon steel, which makes for very strong blades and edges that stay sharper longer. However, these need to be seasoned to prevent rust and to make them more resistant to acidic compounds like those found in lemons.

Most household knives are made from stainless steel, which is rust-resistant and durable. Their edges are not as sharp as carbon steel, though, and they are harder to sharpen.

Damascus knives are made with pattern welded steel. They are beautiful and do their job well. Some also have other metals mixed in with the steel, like nickel and cobalt.

Many of the best knives aren’t even made of steel. Ceramic has become a popular choice for some home chefs. Ceramic blades tend to stay sharp longer — which is good because they’re difficult to sharpen.

Some knife sets come with blocks that have slots to store the knives in, while others come with individual covers. If you don’t have a spot on your countertop, the latter is a good choice. Look for ergonomic handles; these make the knives more comfortable to use and work with.

The 6-Piece-Knife-Set Buying Guide

  • You should have at least one large serrated knife to cut bread with.
  • Serrated paring knives are great for cutting small things like grape tomatoes.
  • Always wash and dry your knives right after using them. This is important, because they will break down after being exposed to moisture, salts and acids.
  • Remember to sharpen your knives regularly for the best results.