Vremi 15 Piece Nonstick Cookware Set
Last updated: September 5, 2019
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Product Details
In our analysis of 161 expert reviews, the Vremi 15 Piece Nonstick Cookware Set placed 0th when we looked at the top 11 products in the category. For the full ranking, see below.From The Manufacturer
The Vremi 15 Piece Saucy Pots Nonstick Cookware Set is the ultimate starter set for stocking your kitchen with all of the essentials. Includes 4 nonstick pots with 4 matching glass lids, 2 non-stick frying pans, and 5 non stick cooking utensils, for a total of 15 pieces. With this cookware and accessories set, you can whip up delicious, perfectly cooked dishes like a pro, without making a hefty investment — an amazing deal for everyday chefs, college dorm, RV kitchens, first apartments, camping cookware, and more! Product Details & Care Mini 1 Quart Pot with Lid and Long Handle: 12” L x 2.5” H x 5.5” Dia. Mini Saute Pan and Long Handle: 14.5” L x 1.5” H x 7.75” Dia. Small 1.3 Quart Pot with Lid and Long Handle: 13” L x 2.6” H x 6.25” Dia. Medium 1.75 Quart Pot with Lid and Short Handles: 12.5” L x 3” H x 7” Dia. Large 4.2 Quart Pot with Lid and Short Handles: 15” L x 4.25” H x 9.5” Dia. Large Frying Pan with Long Handle: 17.75” L x 1.8” H x 10.25” Dia. Pots and Pans Materials: Aluminum body with Enamel black or color exterior and Nonstick interior, TPR handles and Glass lid covers 5 Nonstick Cooking Utensils: Slotted Spoon, Slotted Spatula, Spaghetti Server, Soup Ladle and Potato Masher Cooking Utensils Material: Heat resistant Nylon All parts made with premium durable, non toxic, BPA Free food-grade materials All parts Hand Wash Only All Pots and Pans Oven Safe up to 480°F (NOTE: Glass lids and Utensils are NOT oven safe) For full care instructions and safety warnings, always refer to Vremi product box and manual
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.