Victorinox Swiss Classic Straight Edge Paring Knife, 4-Piece, 3.25-Inch

Last updated date: November 5, 2020

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Victorinox Swiss Classic Straight Edge Paring Knife, 4-Piece, 3.25-Inch

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We looked at the top Paring Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Paring Knife you should buy.

Update as September 13, 2021:
Checkout The Best Paring Knife for a detailed review of all the top paring knives.

Overall Take

Whether you're dicing onions or slicing a bell pepper, this set of paring knives has you covered. You'll get four knifes with colorful handles that are made using a comfortable ergonomic design. The blades are short for better precision, yet sharp so you don't have to exert much effort.

In our analysis of 21 expert reviews, the Victorinox Swiss Straight Edge Paring Knife, 4-Piece placed 4th when we looked at the top 13 products in the category. For the full ranking, see below.

From The Manufacturer

When it comes to precision and accuracy, the paring knife is every chef’s answer. This 4-piece set features 3¼” Swiss Classic Paring Knives with orange, yellow, pink, and green handles, and is sure to brighten anyone’s day! Whether you’re looking to expand your own cutlery collection or are in need of a housewarming or hostess gift, this 4-Piece Swiss Classic Paring Set is sure to do the trick.

Expert Reviews

Expert Summarized Score

3 expert reviews

User Summarized Score

585 user reviews

What experts liked

Our best budget pick is the Victorinox 3.25 Inch Paring Knife With Straight Edge. Costing just $5, it’s easy to see why this paring knife is a best seller. Given that these knives are designed specifically for professionals who use them day in, day out, every Victorinox knife comes with a lifetime warranty against defects in the workmanship or materials.
- Family Living Today
The Victorinox 3¼-Inch Paring Knife has been our favorite since first publishing this guide in 2014. The plastic handle is very comfortable in the hand. The point where the slender handle and blade join feels almost seamless. The Victorinox has a very fine, pointed tip and a sharp blade that pierces the skin of fruits and vegetables without resistance. The 3¼-inch blade is comfortable for detailed in-hand work, and it excelled with board work. The thin, stamped blade was easy to control and made quick work of delicate tasks. It has received glowing reviews from other publications and culinary professionals alike, and it costs less than $10. Because the knife is comfortable to hold, in-hand work like hulling strawberries was easy. The sharp blade and pointed tip allowed me to remove the hull in one smooth, circular action. These qualities were also crucial for the shrimp test. It was easy to slip the knife into the head-end of the shrimp and pull up through the shell. This test was for control more than anything, because you’re holding the knife in a different position than usual, pulling up instead of slicing down. The Victorinox’s super-sharp edge is key to getting a perfect mince all the way to the root of a shallot. But sharpness is also very important for in-hand work because sharpness equals control, and control means safety. A dull knife can send you to the ER pretty quick, no matter what size it is.
- New York Times Wirecutter
It’s a viable choice for cooks who need a go-to tool for precise tasks because it enables consistent and smooth cuts that will help you prepare nutritious and beautiful dishes.
- Knife Verge

What experts didn't like

But, since it is rather feathery, it may not be suitable for cutting through harder veggies such as carrots or artichokes.
- Knife Verge

An Overview On Paring Knives

Whether you are a professional chef or a home cook, you need a paring knife. This small knife packs a powerful punch and makes preparing fruits and vegetables for consumption or use in a recipe a breeze. Of course, not all paring knives are created equal, so make sure you examine the knife’s features before you buy.

Start your search for the best paring knife by reviewing the construction of the knife. Not only do you want the knife to be sturdy, but also extremely durable. The Cuisinart C77TR-3PR Triple Rivet Collection Paring Knife is made from a high-carbon stainless steel. It won’t rust, retain odors or become stained, no matter what piece of produce you’re working with.

Check the paring knife’s blade next. The Victorinox Swiss Straight Edge Paring Knives, 4-Piece uses a short blade for precision, while other knives have a professional satin-finished blade that is finely honed to stay sharp for longer. Typically, you’ll find paring knives have blades that are between 2 and 4 inches long with either a straight or a curved edge.

Just as important as the construction and quality of the blade is the paring knife’s handle. You want a knife with an ergonomic handle that is not only comfortable but also reduces hand fatigue. This is especially important if you’re prepping a large number of fruits and vegetables at once. The Mercer Culinary Millennia Slim Paring Knife, 3-Inch goes a step further with their handle, by incorporating a few safety features. It comes with textured finger points, a non-slip grip and a protective finger guard.

Look for any extra value that the paring knife might offer. For example, a knife set inside a luxurious gift package is a great choice for a birthday, Christmas or housewarming gift. Knives with colored handles may add a little brightness to your day. You can even purchase paring knives in a multi-pack, so you can assign one knife for fruits, one for vegetables and one for de-veining shrimp.

The Paring Knife Buying Guide

  • Pay attention to the size of the paring knife’s handle. Reviewers report that big handles make in-hand work cumbersome. This is especially true if your hands are on the smaller side.
  • Thinner paring knife blades will have a harder time slicing through tough vegetables.
  • Your paring knives are no different than a chef’s knife, in that, they need to be sharpened from time to time. You can take them to a professional or attempt to sharpen the blades yourself. One method is to purchase a knife sharpener, which actually does the work for you. While this method is the easiest, most professionals suggest using a whetstone or a honing tool instead. Both of these tools give you more control and are less damaging to your knife’s blade.
  • Always check the paring knife’s product care label before washing. Many are dishwasher safe, however, some suggest hand washing the knives, as it’s easier on the blade.
  • If your paring knife didn’t come with a storage box or a butcher block, there are a few storage options you can choose from. A magnetic strip is an excellent choice, as long as you don’t have small children in the home who could access the knives. You could also go with an in-drawer knife holder. This handy invention not only protects the blades, but it eliminates accidental cuttings that occur when knives are simply floating around your drawer.
  • Paring knives are available at a few different price points. The Mercer Culinary Millennia Slim Paring Knife, 3-Inch is among the most affordable, while the Victorinox Swiss Straight Edge Paring Knives, 4-Piece is more moderately priced. If you’re looking for a higher-end paring knife, the Cuisinart C77TR-3PR Triple Rivet Collection Paring Knife is your best bet.