Uno Casa Non-Stick Enameled Cast Iron Dutch Oven, 6-Quart

Last updated date: August 19, 2021

DWYM Score

9.3

Uno Casa Non-Stick Enameled Cast Iron Dutch Oven, 6-Quart

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We looked at the top Enameled Cast Iron Dutch Ovens and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Enameled Cast Iron Dutch Oven you should buy.

Update as August 19, 2021:
Checkout The Best Enameled Cast Iron Dutch Oven for a detailed review of all the top enameled cast iron dutch ovens.

Overall Take

This enameled cast iron Dutch oven has a lid with rainfall effect. The spikes ensure the moisture from condensation drips back down onto the food. The pot has an elegant satin black interior.


In our analysis of 18 expert reviews, the Uno Casa Non-Stick Enameled Cast Iron Dutch Oven, 6-Quart placed 1st when we looked at the top 6 products in the category. For the full ranking, see below.

From The Manufacturer

SATIN BLACK ENAMEL. No need to season this large Dutch Oven, which features a gorgeous, high-quality satin black enamel. Grill, sear and fry your favorite dishes at the highest of temperatures and know that this pot can handle anything you cook in it. RAINFALL EFFECT IMPROVES TASTE. Don’t be scared of the spikes on the lid! These bumps act as self-basting skewers that trap and release all the mouth-watering flavor your food releases. Keep your meats juicy and flavorful and your vegetables seasoned to perfection with a pot that does the hard work for you. LARGE SIZE. This heavy-duty dutch oven is capable of holding up to a full 6 quarts! Host your next office party or family reunion and serve up beef stew, baked potato soup, fresh tomato sauce, or a whole roasted chicken. This pot can handle it. HIGH-QUALITY MATERIALS. Nothing’s cheaply made here. Both the interior satin black enamel and the exterior red enamel are chip-resistant and boast an easy-grip, stainless steel, oven-safe knob, so you can cook confidently knowing that your Dutch Oven will thrive even after years of use. BONUS ACCESSORIES. When is a pot not just a pot? When it also comes with a silicone mat and pot holders to protect your hands and countertops from burns. They can handle the heat up to 450°F.

Expert Reviews

Expert Summarized Score

9.2
5 expert reviews

User Summarized Score

9.4
1,819 user reviews

What experts liked

Large volume. Comes with silicone pot holders. Quick to heat and boil water. Very affordable.
- Tech Gear Lab
Very durable and great for long term use. Easy to maintain and clean. Heat distributes evenly throughout the pot. Ideal for slow cooking.
- Ktchn Dad
Convenient 6-Quarts cooking space. Materials used are belong to high standard. Heat retention for extra hours. Small bumps on the lid to preserve moisture content.
- The Cannibal
First of all, I must say this thing is huge and sturdy, and I love it. What’s great about this pan is that it heats up evenly and stays hot for hours, so you can use it for slow-cooking dishes and serve the food afterward. In addition to that, it’s coated with enamel, which creates a nonstick surface for easy cleaning.
- The Cookware Geek
Very easy to wash. Cooks food fast. Lid spikes trap the aroma of your food. Quite affordable.
- PokPokSom

What experts didn't like

Heavy (13.2 pounds).
- Tech Gear Lab
Priced highly. Heavy weight is a concern, nonetheless offers improved longevity.
- The Cannibal
One of the few cons of cooking with cast iron pans is that they are heavy, even when they are empty. Also, the nonstick properties that you get with a properly seasoned pan are not everlasting. You will have to retouch your seasoning every now and then depending on how much you use the pans.
- The Cookware Geek

An Overview On Enameled Cast Iron Dutch Ovens

If you’re looking for a versatile cooking vessel in which you can bake, fry, boil and braise with ease, look no further than the enameled cast iron Dutch oven. Whether you’re a new home cook trying out simple recipes or a pro in the kitchen, you can’t go wrong with an enameled cast iron Dutch oven. These durable pots are a must-have for every kitchen, and because they last forever, you’ll want to make sure you choose the right one for your needs.

Enameled cast iron Dutch ovens are perfect for people who are comfortable with stovetop cooking. The glossy enamel coating ensures that the food sticks less to the pot, which makes cleaning and cooking much easier. And unlike traditional cast iron, you don’t need to season enameled cast iron cookware.  However, it’s important to note that the coating can chip if you’re not careful, so it’s best to cook without metal utensils that can scratch the surface.

These versatile pots come in either round or oval shapes. Round is best if you plan on doing more stovetop cooking, as it fits nicely on any burner but can also go in the oven. If you’re more into braising or baking in the oven, you can also go with an oval shaped pan. Keep in mind that these do not fit on cooktops as well as their round counterparts.

The Enameled Cast Iron Dutch Oven Buying Guide

  • When it comes to the interior of enameled cast iron Dutch ovens, you will either see black or white/cream colors. The benefit of having a light interior is that you can clearly see when your ingredients are starting to brown. It also brings more light into the pot, so it’s easier to see the color of your food, which is important for meats and sauces. However, light interiors will often change color over time, and it will be easier to see cracks, lines or stains on the surface. With a darker interior, you won’t be able to see the scuffs and scratches as much, so the Dutch oven will keep its look for years to come. However, it’s also more difficult to see when your food is browning or the true color of meats and sauces as they cook.
  • Did you know that the lid of a Dutch oven can make the food even tastier? Look at the underside of lids to see whether they have rounded metal spikes. This kind of design helps condensation drip back onto the food. This is perfect for braising meats. Lids without these spikes still help the condensation drip back down, but it slides down the inside walls of the pots instead of dripping directly from the lid.