Tramontina Enameled Cast Iron Dutch Oven

Last updated date: April 18, 2019

DWYM Score
6.5

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We looked at the top 1 Dutch Ovens and dug through the reviews from 5 of the most popular review sites including Consumer Reports, Good Housekeeping, New York Times Wirecutter, Pots And Pans Place, All Cookware Find and more. Through this analysis, we've determined the best Dutch Oven you should buy.

Overall Take

In our analysis of 75 expert reviews, the Tramontina Tramontina Enameled Cast Iron Dutch Oven placed 10th when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note May 21, 2019:
Checkout The Best Dutch Oven for a detailed review of all the top dutch ovens.

Expert Summarized Score
5.5
5 expert reviews
User Summarized Score
8.7
1,283 user reviews
Our Favorite Video Reviews
What experts liked
Speed of heating was excellent. Browning performance was very good.
- Consumer Reports
Its large diameter makes it a great size for browning a lot of meat at once.
- Good Housekeeping
It is highly durable and can withstand high heat in the oven. The lid itself has self-basting condensation ridges to collect and drip back moisture onto the food.
- Pots And Pans Place
January 31, 2019 | Full review
This is a budget choice for having a nice Dutch oven. It has durable construction and pretty wide base for the size. With quite tall sides, it makes less convenient to sear chunks or large batches, while braises and stews are flawlessly successful.
- All Cookware Find
What experts didn't like
Inside bottom of pot looks scratched and abraded. Ease of cleaning was fair. Sauce simmer was poor.
- Consumer Reports
We found that it had some trouble heating evenly on electric ranges.
- Good Housekeeping
Relative to the other Dutch ovens, Tramontina’s is narrow and tall. It’s 10⅛ inches wide, while the similar-capacity Kirkland model is an inch wider. It’s a small but crucial difference, making the Tramontina less convenient for browning and offering less usable capacity for dealing with larger cuts of meat or larger quantities of ingredients.
- New York Times Wirecutter
Enamel chips – This is a common issue with enameled cast iron cookware including Tramontina. If you are not careful during cooking and washing-up, a slight bang would be enough to cause the enamel to chip. Some buyers have also complained of the interior chipping after a few months of use. However, chipping does not render your cookware useless as the video clip above explains. But bits of it might get into your food while cooking and this is where you have to be extra cautious.
- Pots And Pans Place
January 31, 2019 | Full review

From The Manufacturer

The enameled cast-iron 5.5 qt covered round Dutch oven is part of Tramontina's Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 5.5 qt covered round Dutch oven will deliver heat slowly to tenderize meats, poultry and vegetables and comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, so your vegetarian lasagna and pork tenderloins serve up incredibly moist and flavorful. The round Dutch oven also cooks fruit cobblers, cornbread and a buffet's worth of baked favorites. Sturdy side handles make for secure lifting and transferring of the Tramontina enameled cast-iron Dutch oven to your table. The heavy-gauge cast-iron covered round Dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.

Overall Product Rankings

1. Lodge Enameled Cast Iron Dutch Oven
Overall Score: 9.6
Expert Reviews: 10
2. Le Creuset Signature Enameled Cast-Iron Dutch Oven
Overall Score: 9.2
Expert Reviews: 12
3. Simply Calphalon Nonstick Dutch Oven
Overall Score: 8.6
Expert Reviews: 8
6. Calphalon Contemporary Stainless Steel Dutch Oven
Overall Score: 8.4
Expert Reviews: 7
7. Anolon Vesta Cast Iron Dutch Oven
Overall Score: 8.1
Expert Reviews: 7
8. Cuisinart Contour Stainless Steel Dutch Oven
Overall Score: 8.1
Expert Reviews: 5
9. Vremi Enameled Cast Iron Dutch Oven
Overall Score: 7.7
Expert Reviews: 4
10. Tramontina Enameled Cast Iron Dutch Oven
Overall Score: 6.5
Expert Reviews: 5

An Overview On Dutch Ovens

Dutch ovens could change the way you prepare meals for the better. The convenience of being able to easily place a Dutch oven from the stovetop directly into the oven means less transferring of meals from skillets to casserole dishes and therefore, less clean-up for you in the end.

Models from brands such as Lodge and Le Creuset offer enameled cast iron versions that will stand the test of time. You’ll worry less about chipping, etc., but the maintenance on the enameled cast iron is a little more involved. However, if you’re willing to put in the upkeep, these will last you a lifetime.

There’s also a highly rated non-stick version from Simply Calphalon that you may feel more comfortable with, especially if you’re already used to cooking on non-stick skillets, etc. While you may notice more chipping on a non-stick surface, if handled with care, this type of Dutch oven will be a part of your kitchen for a good while.

Whether you’re choosing enameled cast iron or non-stick is just one of the considerations that goes into purchasing a Dutch oven. You’ll also need to think about the size of the Dutch oven you’ll need, what type of handles you’ll want to work with and more. But, that’s where the reviews for the top rated Dutch ovens come in handy. Because the smallest details can make a big difference when you’re dealing with hot foods and surfaces in your kitchen!

From sloped interiors to the type of material the handles are made of, no detail was overlooked when putting these products to the test. So, you’ll have an easier time deciding which products will work the best in your kitchen, and once you have — you’ll be well on your way to cooking up pot roasts and more delicious meals in brand-spankin’ new Dutch oven.

DYWM Fun Fact

Ever wonder how Dutch ovens came to be called “Dutch ovens?”

Well, apparently, it was the Dutch who invented a new way of casting metals back in the 17th century.

The new mold used sand instead of clay. Clay was commonly used to create molds at the time. But, apparently, the sand allowed for sturdier iron cookware to be made. And thus, what we know today as a “Dutch oven” was born.

At the time, the heavy cast iron pot was used to cook over an open flame, as it could sustain very high temperatures.

Author J. Wayne Fears in his book, “Complete Book of Dutch Ovens,” also says that Dutch traders traveled around selling these pots, which likely has something to do with their namesake as well.

And because of the Dutch first introduced the world to this technique and these types of cooking utensils, they still get credit for their “Dutch ovens” today!

The Dutch Oven Buying Guide

  • You’ll need to consider the size of Dutch oven you’ll need. Thinking about the types of dishes you’ll be preparing, how many people you typically feed, etc., will help you decide how many quarts a dutch oven should be able to hold to meet your needs.
  • The material the Dutch oven is made out of will be a crucial factor, too. While an enamel-covered cast iron dutch oven will hold up well over time, it can also be more difficult to clean and care for — especially once it starts to show signs of areas that have been burned over time. Non-stick options are also available, and while these may chip before their enamel-covered cast iron counterparts, they’re a bit easier to maintain. So, you’ll have to consider what matters more: easy clean-up vs. indestructibility.
  • Keep in mind, if you go with an enamel-covered cast iron option, you’re in for easier clean up than a plain old cast iron version. Good thing that several of the highly rated options provided in this list are enameled cast iron, which does not need to be seasoned before using in the way that cast iron does. Phew!
  • A detail you wouldn’t necessarily think about when making a purchase — the size and shape of the handles — is actually a very important part of choosing a Dutch oven. Selecting a Dutch oven with wide handles can make getting a heavy Dutch oven out of the oven easier, which will be a game changer when you’re cooking. The type of material the handle is made out of also matters. For example, a knock against the Simply Calphalon version is that the stainless steel handles can get extremely hot, so you’ll always want to handle with caution.
  • The shape of a Dutch oven can come into play when it’s time to clean. A round Dutch oven vs. a rectangular Dutch oven, for example, is easier to clean, considering the food can’t get caught and stuck in any hard to reach places.
  • Surprisingly, a Dutch oven can get quite heavy, so you’ll want to check to see how much the version you’re thinking of buying weighs before ultimately making a purchase. The highly-rated version from Lodge, for example, weighs 14 pounds. So, if you think you’d have a difficult time maneuvering this in your kitchen, you may want to look for a lighter option.