ThermoPro TP-17 High/Low Temperature Alarm Food Thermometer
Last updated: September 12, 2022
We looked at the top Food Thermometers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Food Thermometer you should buy.
Product Details
In our analysis of 115 expert reviews, the ThermoPro TP-17 High/Low Temperature Alarm Food Thermometer placed 20th when we looked at the top 20 products in the category. For the full ranking, see below.From The Manufacturer
ThermoPro TP-17 meat thermometer allows an experienced or inexperienced cook to measure the internal temperature of their meat accurately and quickly. The grill thermometer equipped with dual-probe technology and comes with 2 stainless steel probes that can be used to read TWO types of food at the same time, making this device extremely convenient when rushing around cooking family dinner on Christmas or Thanksgiving. With the STEP-DOWN probe tip design and backlit LCD display, receiving and reading an accurate temperature is simple even in the darkest of conditions. Either place on your counter with the flip out stand or magnetize to a metal surface, be it a BBQ or oven. Don’t worry about losing track of time on those vegetables as this cooking thermometer also contains a timer. Lastly, if you aren’t a pro in the kitchen or need a little assistance, we include preset temperatures. Features: 1.Dual stainless-steel probes with steel mesh cables to measure and monitor temperatures of two pieces of meat or one piece of meat and your BBQ/SMOKER temp or two sections of the same large piece of meat simultaneously 2.Large LCD Backlit display to easily determine meat temperature and current settings 3.Programmed with preset temperatures for meats at various cooking levels recommended (Poultry, Beef Well, Veal/Pork, Beef Medium, Ham, Beef Rare/Fish) 4. Can also set temperature manually 5.99-hour and 59-minute countdown timer and count up timer 6.Flip-out counter top stand and Magnetic Back 7.Probe and Wire can withstand up to 716°F (380°C),and cann’t be exposed to open flame IMPORTANT NOTES 1.Unit is not waterproof. Do not expose plug of probe or plug-in hole to any liquid, which will result in a bad connection and faulty readings. 2.The probe and cable are not dishwasher safe. They must be hand washed using hot water and soap. Make sure to rinse and dry the probe thoroughly before storing. 3.Do not submerge the base unit in water or expose to any corrosive cleaning materials. Wipe with damp cloth. 4.Probe and Wire can withstand up to 716°F (380°C),and cann’t be exposed to open flame 5.If the temperature exceeds or falls below the measurable ranges, the LCD screen will display the following letters: HHH for temperatures above range and LLL for temperatures below range.
Our Expert Consultant
Owner of Savory Kitchen, a cooking school and culinary events space
Colleen Janke is the owner of Savory Kitchen, a cooking school and culinary events space located in San Jose, California. Savory Kitchen offers cooking classes from kitchen basics like knife skills and baking to advanced classes that focus on regional specialty dishes. A trained sommelier, Colleen also loves finding local wines to incorporate into her cooking classes and instructing students on making divine food and wine pairings.
Outside of her business, Colleen loves spending almost all of her free time in her home kitchen, cooking and baking with her three children and her husband.