Rachael Ray Nonstick 9×13-Inch Baking Pan
Last updated date: February 6, 2020
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We looked at the top 9x13 Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best 9x13 Pan you should buy.
Update as April 14, 2020:
Checkout The Best 9 x 13 Pan for a detailed review of all the top 9x13 pans.
Available in five color combinations, the Rachael Ray Nonstick 9 x 13-Inch Baking Pan allows users to cook everything from brownies to lasagna. The silicone handles provide a nice grip, so your hands won't slip taking the dish out of the oven. This model also has a higher heat capacity of 500 degrees Fahrenheit.
In our analysis of 12 expert reviews, the Rachael Ray Nonstick 9x13-Inch Baking Pan placed 2nd when we looked at the top 8 products in the category. For the full ranking, see below.
From The Manufacturer
This Oven Lovin' Rectangle is a must have for every kitchen! Perfect for everyday use in all your baking needs, this 9”x13""cake pan is an ideal size for desserts or for preparing a simple dinner. Try Rachael's ""Vegetable Ravioli Lasagna""recipe included with this pan. Versatile and convenient, this pan features a nonstick interior and exterior that is dishwasher safe for easy cleanup. Extra wide handles provide a confident grasp and the comfortable silicone grips add a splash of color to your kitchen. A portion of the proceeds from this purchase will be donated to Yum-o! to empower kids and their families to develop healthy relationships with food and cooking. Visit yumo.org for more information.
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An Overview On 9x13 Pans
No kitchen is complete without a 9 x 13 pan. This versatile kitchen instrument is able to bake sweets and cook casseroles and side dishes. As you begin shopping for the best 9 x 13 pan, you’ll want to review everything from the construction materials to the extra features.
A great deal of 9 x 13-inch pans are made out of either stainless steel or aluminum. The OXO Nonstick 9 x 13-Inch Cake Pan goes a step further, using a commercial-grade heavy-gauge aluminized steel that won’t stain or rust. It’s also coated with two layers of nonstick material to keep foods from sticking to the pan.
Determine how well the pan cooks and what its temperature capacity is. For example, the Nordic Ware 9 x 13-Inch Covered Cake Pan has superior heat conductivity that cooks food evenly. It’s also equipped with a reinforced encapsulated steel rim that won’t warp in high heat. Most 9 x 13-inch pans have a heat capacity between 450 and 500 degrees Fahrenheit.
Consider how safe the pan is to handle. The Rachael Ray Nonstick 9 x 13-Inch Baking Pan comes with silicone grip handles that prevent the pan from accidentally slipping out of your hands.
Check for extras that make the pan stand out. Some models are available in a variety of colors, for instance. The Wilton Nonstick 9 x 13-Inch Pan comes with a lid, so the pan can go from table to fridge. Other models use micro-textured patterns on the bottom of the pan for added airflow.
The 9x13 Pan Buying Guide
- Some 9×13 pans aren’t dishwasher-safe. You’ll need to wash them by hand using warm soapy water and a dishcloth. There are also models that are listed as dishwasher safe, but their product label states hand washing will extend the life of the pan.
- Check to see if the company selling the 9×13 pan supports any charities. There are a few that donate a portion of their proceeds to nonprofit organizations that help parents and children learn more about healthy eating.
- Make sure you understand the terms of any included warranties. Some lifetime warranties are limited to certain defects, which means you won’t be able to request a refund for just any reason.
- Since all of the baking dishes are the same size, you’ll need to consider their features when reviewing prices. The Wilton Nonstick 9×13-Inch Pan is a basic model with a plastic lid, and therefore one of the most affordable pans. You’ll find the Rachael Ray Nonstick 9×13-Inch Baking Pan and Nordic Ware 9×13-Inch Covered Cake Pan in the middle of the price scale. This is because the Rachel Ray pan has silicone grips and the Nordic Ware has an aluminum lid.
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