Presto Model 1370 Stovetop Pressure Cooker, 8-Quart

Last updated date: March 29, 2021

DWYM Score

8.9

Presto Model 1370 Stovetop Pressure Cooker, 8-Quart

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We looked at the top Pressure Cookers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pressure Cooker you should buy.

Editor's Note April 1, 2021:
Checkout The Best Stovetop Pressure Cooker for a detailed review of all the top pressure cookers.

Overall Take

This stovetop pressure cooker allows home chefs to cook up everything from chicken to green beans with bacon. You can even cook more than one food at once thanks to the included steaming basket. The unit also has several safety features, such as a cover lock indicator and a pressure regulator.


In our analysis of 65 expert reviews, the Presto Presto Model 1370 Stovetop Pressure Cooker, 8-Quart placed 4th when we looked at the top 17 products in the category. For the full ranking, see below.

From The Manufacturer

The smart choice for healthy, flavorful meals, fast and easy. Cooks 3 times faster than ordinary methods, saving time, energy, and money. Quick pressure/steam release system. Chicken, fish, and vegetables cook to perfection in minutes. Quickly cooks and tenderizes economical cuts of meat. Stainless steel construction with a special tri-clad base for fast, uniform heating. Ideal for use on regular and smooth-top ranges. Pressure regulator maintains proper cooking pressure automatically. Cover lock indicator shows at a glance when there is pressure inside the cooker and prevents the cover from being opened until pressure is safely reduced. Easy-open cover with no buttons to push. Dishwasher safe for easy cleaning. Extended 12 year limited warranty. Pressure regulator/steam release valve offers an effortless "quick cool" option. Stainless steel steaming basket for cooking several foods at once with no intermingling of favors. Includes a 64-page instruction/recipe book. Liquid capacity 8 quarts (7.6 liters).

Expert Reviews

Expert Summarized Score

9.4
4 expert reviews

User Summarized Score

8.6
6,009 user reviews

What experts liked

Easy to use, large capacity, includes steaming basket insert
- Best Products
The Presto 01370 is an inexpensive pressure cooker that offers superior cooking quality in comparison to other models. A firm favorite with me and my household, and a definite must-have for mums and dads!
- Pressure Cooker Pros
It has high quality stainless steel coating and also includes heavy gauge lightweight aluminum in the base pot to guarantee durability for a long time.
- Pressure Cooker Today
It is backed up with a massive 12 year warranty which guarantees you years of quick, stress free cooking. With a price tag of around $70 that works out at less than $6 a year.
- Pressure Cooker Center

What experts didn't like

Top can be tricky to get off if you don't have great grip strength
- Best Products
The pot is dishwasher safe but you will need to wash the pressure regulator and gasket in warm soapy water by hand.
- Pressure Cooker Today
There is only one pressure setting of 15lb which may be limiting for some people with more varied requirements. Closing the lid is more difficult than opening it but obviously for safety reasons it is important to get this right. If you have limited strength in your hands or wrists then this could be a little tricky but most people are absolutely fine using it.
- Pressure Cooker Center

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

An Overview On Pressure Cookers

Ask previous generations about pressure cookers and they’ll likely bring up safety concerns. But pressure cookers have come a long way from their mid-1900s popularity. The newer models of pressure cookers will keep you protected from the over-pressurization that once put home chefs at risk.

“I’ve got to be honest. These things used to scare the bejesus out of me,” confesses culinary expert Julie Chernoff, member of Les Dames d’Escoffier, dining editor of Better magazine and food journalist. “But today’s upscale, high-tech models aren’t your grandma’s stovetop pressure cooker, although the basic premise is the same.”

In recent years, all-in-one units like the Instant Pot have made pressure cooking popular again. However, you don’t have to buy a bulky countertop unit to enjoy the benefits of pressure cooking. Stovetop pressure cookers are fairly straightforward, with only a few steps to get you going. Instead of trying to figure out which button does what, you simply insert your items, then cover and seal before you start steaming.

But there are more than a few models to consider while shopping for a pressure cooker. Although all models are safe, each has its own safety mechanisms. There are models with something as simple as an indicator light and others that have as many as six built-in safety features.

“The best ones have built-in safety features, meaning they won’t over-pressurize and explode, like locking mechanisms with indicator lights, easy-read displays, and solid stainless-steel construction rather than the old aluminum variety,” Chernoff explains.

In addition to safety, ease of use is important when you’re considering which stovetop pressure cookers to buy. You’ll need to seal and choose a pressure setting, but once that’s done, you’ll turn the stove burner on and let your pressure cooker do the rest. Pressure cookers with a simpler design just require turning a knob, but other pressure cookers have an easy on/off cover as well. As you choose a pressure cooker, also consider the weight and durability, especially if you have a more sensitive ceramic or glass cooktop.

Lastly, you may want to consider clean-up as you’re choosing a pressure cooker. If you’re used to tossing your pots and pans in the dishwasher, you may want to steer toward one of the dishwasher-safe models. Even the models that have a finish that makes for easy handwashing may not provide the convenience you want.

“Personally, I would lean toward a model that could be throw in the dishwasher, because easy-to-clean is always my preference,” Chernoff says.

She also says to consider capacity. How much will suit your family? Will you be using the pressure cooker for weekly food prep? And think about what foods you want to cook to determine whether a pressure cooker is right for you.

“Pressure cookers are great for all legumes, grains, broths, soups and stews,” Chernoff says. “They utilize steam pressure as it builds inside the tightly-closed pot, and that’s particularly great for tougher foods and proteins (or both, like dried beans). Plus, you’ll save the pre-soaking time.”

The Pressure Cooker Buying Guide

  • Safety mechanisms are built into every modern pressure cooker, but you may like some better than others. One model has a locking mechanism on the cooker that includes a mechanism light that goes from red to green once it’s locked. That takes all the guesswork out of using one of these devices. Some models use a metal-to-metal seal to make sure no steam can escape. Lastly, other units have built-in safety features, including a cover that will not open unless pressure has been fully released.
  • Pressure cookers come in a variety of sizes, so it’s important for you to know what you’ll be doing. If you simply want to try canning a few items, for instance, the smaller-capacity pressure cookers will do. However, unless you have a large family, a 21.5-quart cooker may have far more room than you’ll ever need. A 10.5 quart will hold seven standard mouth regular pint jars or four standard regular mouth quart jars.
  • Ease of use is also an important factor when you’re choosing a stovetop pressure cooker. Look for pressure settings that are extremely easy to read and lids that slide onto the pot without much effort.
  • The size of larger units, like the 21.5-quart pressure cookers, can bring a couple of issues. First, its size means it doesn’t fit snugly on just one burner, making it difficult to place. You’ll also find its heaviness may make it a bad fit for a ceramic or glass range. Lastly, the size signifies it will also take longer than average to heat up and cool down.
  • Clean-up is an understandable concern with any appliance. If you’re used to tossing your pots and pans in the dishwasher, you may want a unit that provides that level of no-fuss cleaning. Look for a model that is labeled as dishwasher safe. Models that have a satin finish also tend to be easier to clean by hand, in the event that they aren’t dishwasher-safe.