Presto 8 Qt. Pressure Cooker (Model 1370)

Last updated date: November 15, 2019

DWYM Score

8.6

Presto 8 Qt. Pressure Cooker (Model 1370)

Why Trust DWYM?

DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand review. Learn more.

Look for the DWYM seal for products that are the best in the category.
Show Contents

We looked at the top Pressure Cookers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pressure Cooker you should buy.

Editor's Note August 24, 2020:
Checkout The Best Pressure Cooker for a detailed review of all the top pressure cookers.

Overall Take


In our analysis of 23 expert reviews, the Presto Presto 8 Qt. Pressure Cooker (Model 1370) placed 12th when we looked at the top 14 products in the category. For the full ranking, see below.

From The Manufacturer

The smart choice for healthy, flavorful meals, fast and easy. Cooks 3 times faster than ordinary methods, saving time, energy, and money. Quick pressure/steam release system. Chicken, fish, and vegetables cook to perfection in minutes. Quickly cooks and tenderizes economical cuts of meat. Stainless steel construction with a special tri-clad base for fast, uniform heating. Ideal for use on regular and smooth-top ranges. Pressure regulator maintains proper cooking pressure automatically. Cover lock indicator shows at a glance when there is pressure inside the cooker and prevents the cover from being opened until pressure is safely reduced. Easy-open cover with no buttons to push. Dishwasher safe for easy cleaning. Extended 12 year limited warranty. Pressure regulator/steam release valve offers an effortless "quick cool" option. Stainless steel steaming basket for cooking several foods at once with no intermingling of favors. Includes a 64-page instruction/recipe book. Liquid capacity 8 quarts (7.6 liters).

Expert Reviews

User Summarized Score

8.8
1,426 user reviews

What experts liked

What experts didn't like

An Overview On Pressure Cookers

Pressure cookers have come a long way in recent years. Although pressure cooking is certainly nothing new, traditional cookware could be dangerous. Today’s pressure cookers use a sealing system that keeps contents safely inside, then release steam gradually. They’re so easy to operate, even a novice can handle them safely.

There are two major types of pressure cookers, though. The electric pressure cookers designed for making meals have become the most popular type. These units operate as slow cookers, pressure cookers and rice cookers in one handy device. You can even make yogurt and cheesecake in this type of cooker.

Another type of pressure cooking is geared specifically toward canning. Although you can cook meals in these units, they aren’t quite as user-friendly as all-in-one units. They also tend to have a much higher capacity, as they’re designed to hold multiple jars of foods.

If you participate in canning, a pressure cooker is the best way to go. The USDA says pressure canning is the only safe method for canning meat, fish, poultry and all vegetables. Traditional water bath canners can only reach temperatures of 212 degrees Fahrenheit, which isn’t hot enough to kill off bacteria that grows in foods with low acid levels. Pressure canning takes care of that, keeping you and your loved ones safe.

When your goal is cooking meals, though, you have a different set of considerations. Capacity is an important factor, but most popular pressure cookers can make meals for up to six people. Smaller households may still need that kind of capacity, though, since large items like whole chickens demand plenty of space. You may also like the fact that you can cook for groups on the rare occasions you have visitors to feed. If you plan to make items like cheesecakes in your pressure cooker, you’ll also need a special type of pan, so purchase that along with your pressure cooker.

The Pressure Cooker Buying Guide

  • Your first decision when shopping for a pressure cooker is whether you’ll be using it for canning or meal cooking. If it’s canning, look for a model that will squeeze in the most mason jars, such as one with the ability to hold 24 half-pints, 20 pints or 7 quarts. Some offer the ability to can 19 standard regular mouth pint jars or 7 standard regular mouth quart jars.
  • Consider a pressure cooker that goes beyond canning to let you also use it as a meal cooker when you want. For example, there are models that come with a recipe booklet with more than 50 recipes to help you find the perfect meals to make.
  • For cooking meals for your family, the Instant Pot DUO Pressure Cooker is 6 quarts. Depending on what you’re making, this size can serve up to six people. If you plan to cook large meats like whole chickens or ribs, even a smaller household will find this size comes in handy.
  • There’s a learning curve with any pressure cooker, but once you get the hang of it, you’ll find it’s easy. Some models have a simple on-off cover, thanks to a set of clamping wingnuts that hold the lid in place without making it too tough to remove. If you’re left-handed, you’ll love that the Instant Pot DUO Pressure Cooker comes with lid holders for both right- and left-handed chefs. The Instant Pot DUO Pressure Cooker also comes with intuitive push-button controls and an easy-to-read digital display.
  • The Instant Pot DUO Pressure Cooker has a 24-hour delay option on the timer and automatic keep-warm feature.