OXO Tabletop Spiralizer with Suction, 3-Blade

Last updated date: September 9, 2021

DWYM Score

9.0

OXO Tabletop Spiralizer with Suction, 3-Blade

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We looked at the top Spiralizers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Spiralizer you should buy.

Update as September 9, 2021:
Checkout The Best Spiralizer for a detailed review of all the top spiralizers.

Overall Take

With excellent stability, you can put the toughest veggie through this spiralizer. It will stay put and offers three different blades to give you the style you want.


In our analysis of 40 expert reviews, the OXO Tabletop Spiralizer with Suction, 3-Blade placed 8th when we looked at the top 14 products in the category. For the full ranking, see below.

From The Manufacturer

OXO Good Grips Tabletop Spiralizer Durably designed and easy-to-use, quickly transform fruits and vegetables into noodles, ribbons, chips, rice and more. Thoughtful, Durable Design The innovative design includes a heavy-duty suction cup to prevent wobbling and slipping while you work and can be easily re-positioned with a flip of a lever. Three Interchangeable Blades The 1/8-inch spaghetti blade creates curls of zucchini, potatoes and more. The ¼-inch fettuccine blade makes strips of sweet potato, shreds cabbage, and even works with tough butternut squash. Use the ribbon blade to make apple chips and onion slices. Easy to Use The food holder has sharp teeth to secure veggies and fruits in place. The rotating handle turns the holder, and the side handle advances produce through the blades for perfect spirals. Simple Storage A handy on-board storage box keeps your blades clean, safe, and organized when not in use. How to Use: Step 1: Pick your vegetable. Spiralizing works best when the produce is straight and at least 1 1/2 inches in diameter. If the produce is long, you can cut it in half for better stability. If it isn't naturally straight, cut it into straight sections. Step 2: Press one end of the vegetable into the food holder, and push the other end against the center of the blade. Apply pressure against the blade by using the side handle while turning the rotating handle clockwise. The result will be long, uniform spirals. It's that simple. Step 3: Dress up your veggie noodles to create tasty, fun, and healthy dishes that please the whole family.

Expert Reviews

Expert Summarized Score

10.0
4 expert reviews

User Summarized Score

9.0
1,057 user reviews

What experts liked

Its three sharp blades produce long noodles that hold their shape and don’t break apart. It has the strongest suction capability of all the models we tested, so it won’t budge on the counter while you’re working.
- New York Times Wirecutter
It includes blades for small and larger “noodles” as well as a blade for wide ribbons. For stable cutting, this has one large suction cup on the bottom that attaches firmly to smooth countertops. This unit is dishwasher safe, but also easy to clean by hand, using a small brush.
- The Spruce Eats
If you are tired of spiralizers popping loose in the middle of a task, you'll love the strong suction of the OXO Good Grips 3-Blade Tabletop Spiralizer. The spiralizer stands out with its lever-activated, heavy-duty suction cup that prevents slipping and wobbling while allowing for effortless repositioning.
- Business Insider
It was easy to assemble, the base felt sturdier, the suction grip held tighter, the crank held firmly to every sort of produce I threw at it, and it turned more smoothly and with less force.
- Food & Wine

What experts didn't like

Like all spiralizers, it is no easy task to clean the OXO. While the OXO blades clogged less than other models we tested, there are crevices in the blade attachments that make cleaning a chore if washing by hand.
- New York Times Wirecutter
Most expensive spiralizer in our guide
- Business Insider
While the price was a step up from the other models tested, ultimately the OXO kit made me want to keep finding new ingredients to slice, and new ways to use them. And I'd gladly pay an extra $10 (and make some room in my cupboard) for that.
- Food & Wine

An Overview On Spiralizers

Need to up your veggie game but intimidated by those whole foods? Take your veggies and turn them into delicious noodles for an easier, prettier way of eating them. The only tool you’ll need for this is a spiralizer. This kitchen tool will change the way you look at veggies forever.

Let’s begin by taking a look at the different kinds of spiralizers. There are several different types of spiralizers. You’ll find tabletop spiralizers like the Brieftons Vegetable Spiralizer 7-Blade and the Spiralizer Heavy Duty Vegetable Slicer, 7-Blade. You place these on your countertop over a cutting board, place the veggie in the cradle and crank the handle to slice the veggie against the blade. There are also hand-held units like the Fullstar 3-in-1 Vegetable Spiralizer Slicer. Those are hand-propelled and typically have an attached container for the veggies to be stored in until ready to eat. You might even be able to find electric spiralizers to make life in the kitchen super easy.

When using your spiralizer, it’s important to know that some veggies work great in a spiralizer and others do not. The number one food used in a spiralizer is zucchini, as it turns into “zoodles” or zucchini noodles. You can use the spiralizer with sweet potatoes, butternut squash and carrots to get similar results. If presentation is important in your cooking, use the spiralizer to make curly cucumbers, thin-sliced beets, or string carrots. There is so much creativity you can have with the spiralizer but it’s also important to note that not all veggies will move through the tool so well. Things that are softer or crumbly like broccoli or cauliflower will only jam up your blades and create a mess.

Another way to work around veggies that may not respond well to a spiralizer is to play around with the different blades. Some blades create a thicker slicing pattern than others. If you have a veggie that is large like a sweet potato or butternut squash, you’ll want a larger slice. For veggies that respond well to thin slicing, you can use a smaller blade. Most spiralizers will have several options for blades for you to use accordingly.

Whether you are a seasoned pro at spiralizing veggies or just starting out, you can explore tons of different recipes to make healthy eating much more enjoyable with the spiralizer. Make the time to experiment with your favorites and you will find such flexibility with nutritious foods. Healthy eating shouldn’t be bland and boring so use a spiralizer to spice things up.

The Spiralizer Buying Guide

  • Finding a recipe that includes your favorite veggies is the perfect place to start using your spiralizer.
  • Try all the different attachments to your spiralizer to find out how you like your veggies best.
  • Recipes will help guide you on which blades to use for the different vegetables.
  • Read reviews about how easy or difficult the product is to clean.
  • Make sure your spiralizer comes with at least three basic blades: round blade, small flat blade and large wide blade.