OXO Good Grips Fast Read Digital Meat Thermometer
Last updated: January 17, 2024
This digital meat thermometer is designed with a 225-degree rotating probe, as well as a rotating screen. Not only does that mean you'll be able to use the device with either hand, but it also means you won't have to touch the probe after removing it from the meat. The thermometer is also able to produce results in as little as 2 to 3 seconds.
We looked at the top Food Thermometers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Food Thermometer you should buy.
Product Details
Key Takeaway: Included with this digital meat thermometer is a set of batteries and a handy microfiber storage pouch.
In our analysis of 115 expert reviews, the OXO Good Grips Fast Read Digital Meat Thermometer placed 9th when we looked at the top 20 products in the category. For the full ranking, see below.From The Manufacturer
Engineered for precision and accuracy, the Chef’s Precision line of thermometers offers professional-grade results with at-home ease. The Thermocouple Thermometer provides temperature readings in 2-3 seconds with an accuracy of 0.9°F, so you can ensure perfection in every piece of meat. The Thermometer is easy to use – the probe rotates out without having to touch it, and the backlit screen automatically turns on. The thermocouple tip means you don’t have to insert the Thermometer very far in to get a quick and accurate reading, and the fully rotating probe and screen mean you can use it at any angle, whether you’re right- or left-handed. It’s easy to change between °F and °C settings, and 1° or 1.0° resolution, and the waterproof body is easy to clean.
Our Expert Consultant
Owner of Savory Kitchen, a cooking school and culinary events space
Colleen Janke is the owner of Savory Kitchen, a cooking school and culinary events space located in San Jose, California. Savory Kitchen offers cooking classes from kitchen basics like knife skills and baking to advanced classes that focus on regional specialty dishes. A trained sommelier, Colleen also loves finding local wines to incorporate into her cooking classes and instructing students on making divine food and wine pairings.
Outside of her business, Colleen loves spending almost all of her free time in her home kitchen, cooking and baking with her three children and her husband.
