Oster Adjustable Temperature Non-Stick Fondue Set
Last updated: March 29, 2022
This fondue set uses special technology to create a non-stick ceramic coating that keeps your ingredients from sticking to the bowl. It's perfect for large families, as it comes with eight forks. The temperature is also easily controlled with this unit, allowing you to adjust for the specific food you're preparing to serve.
We looked at the top Fondue Sets and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Fondue Set you should buy.
Product Details
Key Takeaway: Since this fondue set cooks your ingredients 30 percent faster than other models, you'll save on energy costs.
In our analysis of 71 expert reviews, the Oster Adjustable Temperature Non-Stick Fondue Set placed 1st when we looked at the top 15 products in the category. For the full ranking, see below.From The Manufacturer
Cook with the benefits of titanium infused DuraCeramic, offering durable, long-lasting, scratch-resistant, easy-to-clean surface and healthier food preparation. Create entertaining meals and desserts with the Oster titanium infused DuraCeramic 3-quart fondue pot. This complete fondue set shapes the night for lively meals with friends and family. It includes fondue forks, removable plug and unique titanium infused DuraCeramic non-stick coating for easier cleaning. With the Oster brand, you can cook with passion and serve with pleasure.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
