NAKED Nutrition Casien Protein Powder Blend, 1-Pound

Last updated: July 9, 2020

This NAKED protein powder contains 25 grams of protein per serving. It's GMO-free and contains just four ingredients: whey protein concentrate, micellar casein, egg white protein and sunflower lecithin. The formula is unflavored, which means it can be added to any food or drink.

We looked at the top NAKED Protein Powders and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best NAKED Protein Powder you should buy.

Product Details

Key Takeaway: Since this NAKED protein powder is unflavored, you'll be able to add it to everything from a fruit smoothie to a cup of coffee.

In our analysis of 27 expert reviews, the NAKED Nutrition Casien Protein Powder Blend, 1-Pound placed 1st when we looked at the top 5 products in the category. For the full ranking, see below.

From The Manufacturer

ONLY FOUR INGREDIENTS: 100% Grass-Fed Pure Whey from Northern California, Micellar Casein from US & Canadian farms, Egg Whites protein from US farm eggs and Sunflower Lecithin to aid mixing. Our Naked Protein shake powder has zero additives, artificial sweeteners, flavors, or colors and is GMO-free. PERFECT FOR PROTEIN SYNTHESIS: This unflavoured protein powder combination of whey with casein and egg white has been shown to help maintain muscle protein synthesis for a longer period of time – allowing better muscle recovery.

Expert Reviews

What reviewers liked

However, what you pay is what you get - one of the purest casein proteins on the market. For people having issues with allergies, gluten or anything similar, Naked Micellar Casein is an excellent supplement.

What reviewers didn't like

if there is something not so good with Naked Nutrition Micellar Casein Protein, than it is his price. This casein supplement costs almost double the price of most budget friendly and much more popular casein supplements.
View our NAKED Protein Powder buying guide for in-depth advice and recommendations.

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