Marquette Castings Cast Iron Dutch Oven, 4-Quart

Last updated date: June 23, 2020

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Marquette Castings Cast Iron Dutch Oven, 4-Quart

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We looked at the top Cast Iron Dutch Ovens and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cast Iron Dutch Oven you should buy.

Update as August 7, 2022:
Checkout The Best Cast Iron Dutch Oven for a detailed review of all the top cast iron dutch ovens.

Overall Take

In our analysis of 60 expert reviews, the Marquette Castings Cast Iron Dutch Oven, 4-Quart placed 9th when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

This gorgeous cast iron Dutch oven is the perfect addition to your cookware collection. It’s great for stovetop, oven, searing, simmering, baking and so much more! Our design is based on exhaustive research of the leading Dutch ovens and our piece incorporates all of the best elements. With a large diameter at 8 5/8” this Dutch oven has all the space you need to create meals of all sizes. The light colored high gloss interior makes it easy to clean and care for and the large loop handles are easy to grip with oven mitts. The heavy duty lid has an optimized fit to allow for a precise amount of evaporation and is complete with a unique polished stainless steel lid pull. It’s one of the lightest 4-quart Dutch ovens available at 12.8 pounds and has a totally flat bottom for improved use on induction ranges and glass tops. Oven safe up to 500 degrees Fahrenheit, hand wash only and it comes with a lifetime warranty! More colors coming soon! Reach out to our customer service team if you have any questions or concerns with your Dutch oven.

Expert Reviews

Expert Summarized Score

11 expert reviews

User Summarized Score

75 user reviews

What experts liked

It is offensive to up to 500 degrees Fahrenheit and comes with a high gloss interior.
- All Review Product
The nonstick ceramic is easy to clean and needs no seasoning.
- The Genius Review
This Dutch oven has a heavy-duty cast iron core, covered in porcelain enamel.
- Seriously Smoked
When considering both price and quality, in terms of value Marquette Castings truly seem to be making the best cast iron dutch ovens.
- LeelaLicious
Oven safe to 500 degrees Fahrenheit
- Think Cook
You can also use it on all different types of cooking surfaces including gas, ceramic and electric, so you don’t have to worry if you’re going to be reheating something at your friend’s place without knowing what kind of stove they have.
- Reheat Suite
The extended loop handles make comfy to grip even with oven mitts.
- All Cookware Find
Whether you are placing it on the stovetop or in the oven for baking, this cast iron Dutch oven will always provide you with the best results.
- The Z9
Its oven save up to 500 degrees Fahrenheit, and has large looped handles designed to be easy to grip, for improved function and maneuverability.
- Home Reviewed
It has good design for cooking like pricier ones since having low, straight sides and a broad cooking surface, as well as attractive enough to serve on a dining table.
- The Juzz
This product can easily handle oven temperatures up to 500 degrees F.
- OvenSpot

What experts didn't like

Hand wash only
- Seriously Smoked
The metal rectangular handle on the lid is a bit too sharp at the edges.
- Think Cook
The gorgeous metal knob is a bit too sharp and uncomfortable to grip.
- All Cookware Find
This item is very fragile and will crack and or bend if dropped
- OvenSpot

An Overview On Cast Iron Dutch Ovens

There’s a good reason cast-iron Dutch ovens are so popular among professional chefs. They are able to heat foods evenly, as well as retain heat, so your food stays hot longer. If you do a lot of cooking at home, you’ll want to invest in one of these pots. Below are a few features to keep an eye out for during your search for the best cast-iron Dutch oven.

Check which cooking surfaces the Dutch oven is intended to be used on. For example, some models are specifically designed for use over a fire, whether a campfire or fireplace. Other models can be used on almost any cooking surface, including electric, gas and induction stovetops, traditional and halogen ovens and radiant cookers.

Consider the capacity of the cast-iron Dutch oven next. Individuals and couples may only require a small 2- to 5-quart pot, while families would do better with a 6- to 10-quart pot. If you’re simply preparing a side of vegetables, a smaller Dutch oven will do. However, if you’re cooking an all-in-one meal, you’ll need a larger pot.

Examine the handles next. Some Dutch ovens are made with handles that are 45% larger than traditional models. This allows for a better grip, even when picking the pot up using a set of oven mitts. In addition to side handles, many Dutch ovens also include a convenient metal carrying handle.

Look for a cast-iron Dutch oven that comes with a matching lid. The AmazonBasics Enameled Cast Iron Dutch Oven, 7.3-Quart has such a lid. In the center of the lid is a composite knob, so you can quickly lift the lid up and away to check on the status of your dish.

The Cast Iron Dutch Oven Buying Guide

  • While there are a few cast-iron Dutch ovens that are listed as dishwasher safe, it is always best to clean these pots by hand. It’s a good idea to clean your Dutch oven as soon as possible. Use mild dish soap, hot water and a washrag to wipe away all food particles. Rinse the pot clean and then dry it with a lint-free cloth. If there are any stuck-on foods that are not lifting away with a washrag, you can use salt to dislodge them. Always avoid abrasive cleaners and steel wool when cleaning cast-iron Dutch ovens.
  • Enameled pots never need to be seasoned. But if you don’t buy an enameled pot, you’ll need to season your Dutch oven after each washing. If the pot didn’t come pre-seasoned, you’ll also need to season it before you use it for the first time.
  • The handles on your cast-iron Dutch oven will become hot. It is best to put on a set of oven mitts or use a few potholders to transfer the pot from the stove to the table. Don’t forget to cover your table with a hot pad to protect its surface from the heat of the Dutch oven.
  • You don’t have to stick with a traditional black cast-iron Dutch oven. There are plenty of models available with a choice of color, including red, orange, blue, green, white and brown.
  • Cast-iron Dutch ovens come in a wide price range, depending on their design, usage and inclusion of a matching lid.