Kalamera Wooden Shelves Wine Cooler Refrigerator
Last updated: April 16, 2024
If you have small children at home, you'll love that this wine cooler refrigerator comes with a safety lock. The unit itself is customizable with removable wooden drawers, so you can lay your bottles flat or stand them up. Additional features include a soft blue LED light, dual zones and a temperature memory function.
We looked at the top Wine Refrigerators and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Wine Fridge you should buy.
Product Details
Key Takeaway: The glass door on this wine cooler refrigerator is reversible, so you can set it up to open from the left or the right.
In our analysis of 126 expert reviews, the Kalamera Wooden Shelves Wine Cooler Refrigerator placed 4th when we looked at the top 19 products in the category. For the full ranking, see below.From The Manufacturer
Energy Efficient Compressor: State-of-the-Art Cooling Technology Makes Your Compressor Efficient, Quiet and Provides Even Cooling without Fluctuations. 46 Bottle Capacity: Cooler has 5 Beech Wood Shelves to Hold Each Bottle Securely and has Spaces for 46 Wine Bottles. Quiet & Low Vibration: Runs Virtually Silent with No Vibration, So Wine Sediments are Not Disturbed and Flavor is Crisp and Delicious. Stainless Steel & Black: Designed with a Sophisticated Look for Display in Kitchen, Home Bar or Entertainment Area. Dual Zone Thermostat: Push Button Display Chills Wine from 40°F-50°F(Upper zone) , 50°F-66°F(Lower zone). So You Can Adjust Each Zone for the Perfect Chilling Temperature. Any further information needed before purchasing, you could contact us.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
