Jaccard 200348 Handheld Meat Tenderizer
Last updated: November 3, 2021
With 48 powerful stainless steel blades, this meat tenderizer helps you cook delicious meals. The blades help the marinade seep into the meat and reduce the cooking time by 40 percent. It’s highly durable and made out of commercial-grade material.
We looked at the top Meat Tenderizers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Meat Tenderizer you should buy.
Product Details
Key Takeaway: This blade meat tenderizer creates channels for marinades to better flavor the meat.
In our analysis of 23 expert reviews, the Jaccard 200348 Handheld Meat Tenderizer placed 3rd when we looked at the top 13 products in the category. For the full ranking, see below.Expert Reviews
What reviewers liked
Tiny blades easily penetrate meat with minimal pressure. Tenderizes meat in a short amount of time. High performance level and good build quality.
Has the ability to raise the absorption rate by 600% when applied to roasts for marinating. Can cut down the cooking time of roasts by 40% when applied properly. Pierces the meat up to 4 inches deep and evenly flat across the surface of the meat.
The razor sharp knife blades will destroy tough fibre and tissues of the toughest cuts of meat making it tender and tender. With the use of this white ABS Plastic Meat Tenderizer, Jaccard will deliver incredible cooking results when used with beef, veal, chicken, fowl, turkey, pork, venison, etc.
What reviewers didn't like
Expensive. Customers say tiny blades could cut your skin, so handle tool with care at all times.
Does not come with any warranty to protect it from defects or damages that may occur while in use.
View our Meat Tenderizer buying guide for in-depth advice and recommendations.