Jaccard 200348 Handheld Meat Tenderizer

Last updated date: November 3, 2021

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Jaccard 200348 Handheld  Meat Tenderizer

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We looked at the top Meat Tenderizers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Meat Tenderizer you should buy.

Update as November 3, 2021:
Checkout The Best Meat Tenderizer for a detailed review of all the top meat tenderizers.

Overall Take

With 48 powerful stainless steel blades, this meat tenderizer helps you cook delicious meals. The blades help the marinade seep into the meat and reduce the cooking time by 40 percent. It’s highly durable and made out of commercial-grade material.

In our analysis of 22 expert reviews, the Jaccard 200348 Handheld Meat Tenderizer placed 3rd when we looked at the top 13 products in the category. For the full ranking, see below.

From The Manufacturer

The original hand held super meat tenderizer, the #1 choice of professional chefs and home cooking enthusiasts does more than just tenderize is ideal for enhancing any meat including but not limited to beef, pork, veal, chicken, venison and fowl

Expert Reviews

Expert Summarized Score

3 expert reviews

User Summarized Score

2,599 user reviews

What experts liked

Tiny blades easily penetrate meat with minimal pressure. Tenderizes meat in a short amount of time. High performance level and good build quality.
- BestReviews
Has the ability to raise the absorption rate by 600% when applied to roasts for marinating. Can cut down the cooking time of roasts by 40% when applied properly. Pierces the meat up to 4 inches deep and evenly flat across the surface of the meat.
- Kitchen Aria
The razor sharp knife blades will destroy tough fibre and tissues of the toughest cuts of meat making it tender and tender. With the use of this white ABS Plastic Meat Tenderizer, Jaccard will deliver incredible cooking results when used with beef, veal, chicken, fowl, turkey, pork, venison, etc.
- All Listings

What experts didn't like

Expensive. Customers say tiny blades could cut your skin, so handle tool with care at all times.
- BestReviews
Does not come with any warranty to protect it from defects or damages that may occur while in use.
- Kitchen Aria

An Overview On Meat Tenderizers

Have you ever had an unreasonably tough piece of beef or a very chewy piece of chicken? Sometimes, no matter how good of a chef you are, the meat you’re working with can be very difficult to eat. This is where a meat tenderizer tool comes in. It’s a hand-powered kitchen gadget that is designed to soften beef, lamb, venison, pork, turkey, chicken, duck and other kinds of meat before cooking. Taking the time to do this quick step often results in melt-in-your-mouth dishes.

There are three main types of meat tenderizing tools. One of the most common is the kind that looks like a large hammer or mallet. Typically, this meat tenderizer is made out of a heavy metal. The hammer has two faces, one that’s flat, while the other has cone-shaped protrusions. You use this type of meat tenderizer by hammering on the meat. Similar to this style of gadget is one that looks kind of like a potato masher, but has a large metal face that is either smooth or has a bumpy surface. The flat sides of these tools are perfect for pounding out meat into thinner slices, while the jagged side is great for softening the meat. Another type of meat tenderizer uses blades that puncture the meat as they are pressed into it. This not only helps to soften the tough fibers of the meat, but also helps to create channels for flavors from marinades and spices to seep through.

While one of the key benefits of a meat tenderizer tool is that they turn rough cuts of meat into succulent meals, an added bonus is that they help to reduce cooking time significantly. You can make a better meal in less time by using a meat tenderizer because the gadget does a good job of breaking down tough fibers in the meat.

The Meat Tenderizer Buying Guide

  • Before you purchase a meat tenderizer, think about what kind of cuts of meat you eat most often. This will help you decide what kind of gadget you need. For example, if you mostly eat chicken and turkey breast, a mallet-style tenderizer will help you get thin cutlets that cook up in no time. If you are a fan of large roasts, you may fare better with a blade-style meat tenderizer that can penetrate thick cuts of meat, helping to both soften the flesh and let the marinade seep through. If cube steaks are your thing, then a standing blade-tenderizer can help you get perfectly textured meat with a few turns of the hand crank.
  • Depending on the quantity of meat you need to tenderize, look at the surface area the gadget covers. For example, if you’re a hunter and process your own meat, you’ll want to get a large meat tenderizer that has a big surface area. If you’re only tenderizing a few small pieces for your family, then a small tool will do the trick.
  • For those that like to add flavor to their meat using herbs, spices and marinades, take a look at the absorption rate the gadget provides. In many cases, you can get meat tenderizers that will increase the absorption rate of the meat by several hundred percent. This helps your meat to take on better flavors and decreases the amount of time it needs to cook.
  • Meat tenderizers have a tough job to do, and that’s why durability is key. Look for tools that have blades that are made out of heavy-duty materials such as stainless steel. Aluminum construction for the outside of the gadget will provide the best results.