Jaccard 200348 Original Super 3 Meat Tenderizer

Last updated date: June 4, 2020

DWYM Score
9.8

Jaccard 200348 Original Super 3 Meat Tenderizer

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We looked at the top Meat Tenderizers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Meat Tenderizer you should buy.

Overall Take

With 48 powerful stainless steel blades, this meat tenderizer helps you cook delicious meals. The blades help the marinade to seep into the meat, and reduce the cooking time by 40 percent. It’s highly durable and made out of commercial-grade material. In our analysis of 25 expert reviews, the Jaccard Jaccard Original Super 3 Meat Tenderizer placed 1st when we looked at the top 11 products in the category. For the full ranking, see below.

Editor's Note June 4, 2020:
Checkout The Best Meat Tenderizer for a detailed review of all the top meat tenderizers.

Expert Summarized Score
8.5
3 expert reviews
User Summarized Score
9.4
2,599 user reviews
Our Favorite Video Reviews
What experts liked
Tiny blades easily penetrate meat with minimal pressure. Tenderizes meat in a short amount of time. High performance level and good build quality.
- BestReviews
Has the ability to raise the absorption rate by 600% when applied to roasts for marinating. Can cut down the cooking time of roasts by 40% when applied properly. Pierces the meat up to 4 inches deep and evenly flat across the surface of the meat.
- Kitchen Aria
The razor sharp knife blades will destroy tough fibre and tissues of the toughest cuts of meat making it tender and tender. With the use of this white ABS Plastic Meat Tenderizer, Jaccard will deliver incredible cooking results when used with beef, veal, chicken, fowl, turkey, pork, venison, etc.
- All Listings
What experts didn't like
Expensive. Customers say tiny blades could cut your skin, so handle tool with care at all times.
- BestReviews
Does not come with any warranty to protect it from defects or damages that may occur while in use.
- Kitchen Aria

From The Manufacturer

The original hand held super meat tenderizer, the #1 choice of professional chefs and home cooking enthusiasts does more than just tenderize is ideal for enhancing any meat including but not limited to beef, pork, veal, chicken, venison and fowl

Overall Product Rankings

Jaccard 200348 Original Super 3 Meat Tenderizer
1. Jaccard 200348 Original Super 3 Meat Tenderizer
Overall Score: 9.8
Expert Reviews: 3
Norpro 7032 TENDERIZERPRO-BX Meat Tenderizer
2. Norpro 7032 TENDERIZERPRO-BX Meat Tenderizer
Overall Score: 9.6
Expert Reviews: 0
Mercy Shopping Heavy Duty Sharp Needle Meat Tenderizer
4. Mercy Shopping Heavy Duty Sharp Needle Meat Tenderizer
Overall Score: 9.3
Expert Reviews: 3
OXO 420956 Meat Tenderizer
6. OXO 420956 Meat Tenderizer
Overall Score: 9.2
Expert Reviews: 4
OXO 56191 Dishwasher Safe Meat Tenderizer
7. OXO 56191 Dishwasher Safe Meat Tenderizer
Overall Score: 9.1
Expert Reviews: 2
Aliglow Dual-Sided Meat Tenderizer
9. Aliglow Dual-Sided Meat Tenderizer
Overall Score: 9.0
Expert Reviews: 3

An Overview On Meat Tenderizers

Have you ever had an unreasonably tough piece of beef or a very chewy piece of chicken? Sometimes, no matter how good of a chef you are, the meat you’re working with can be very difficult to eat. This is where a meat tenderizer tool comes in. It’s a hand-powered kitchen gadget that is designed to soften beef, lamb, venison, pork, turkey, chicken, duck and other kinds of meat before cooking. Taking the time to do this quick step often results in melt-in-your-mouth dishes.

There are three main types of meat tenderizing tools. One of the most common is the kind that looks like a large hammer or mallet. Typically, this meat tenderizer is made out of a heavy metal. The hammer has two faces, one that’s flat, while the other has cone-shaped protrusions. You use this type of meat tenderizer by hammering on the meat. Similar to this style of gadget is one that looks kind of like a potato masher, but has a large metal face that is either smooth or has a bumpy surface. The flat sides of these tools are perfect for pounding out meat into thinner slices, while the jagged side is great for softening the meat. Another type of meat tenderizer uses blades that puncture the meat as they are pressed into it. This not only helps to soften the tough fibers of the meat, but also helps to create channels for flavors from marinades and spices to seep through.

While one of the key benefits of a meat tenderizer tool is that they turn rough cuts of meat into succulent meals, an added bonus is that they help to reduce cooking time significantly. You can make a better meal in less time by using a meat tenderizer because the gadget does a good job of breaking down tough fibers in the meat.

DWYM Fun Fact

While meat tenderizers are handy tools in the kitchen, they can be difficult to keep clean and sanitized because of their grooved parts and small blades. While some meat tenderizers can be put into the dishwasher, others will need to properly cleaned by hand.

Begin by removing any parts that come off, such as blades and levers. Soak all of the parts in the sink filled with warm water and dish soap for a few minutes. Then, use a long-handled brush to clean each part individually. Rinse off the dish soap, and then place in a drying rack to air dry. Only reassemble the parts once everything is fully dry. Once a month, use a water and bleach solution to sanitize the parts, and then rinse fully and air dry.

The Meat Tenderizer Buying Guide

  • Before you purchase a meat tenderizer, think about what kind of cuts of meat you eat most often. This will help you decide what kind of gadget you need. For example, if you mostly eat chicken and turkey breast, a mallet-style tenderizer will help you get thin cutlets that cook up in no time. If you are a fan of large roasts, you may fare better with a blade-style meat tenderizer that can penetrate thick cuts of meat, helping to both soften the flesh and let the marinade seep through. If cube steaks are your thing, then a standing blade-tenderizer can help you get perfectly textured meat with a few turns of the hand crank.
  • Depending on the quantity of meat you need to tenderize, look at the surface area the gadget covers. For example, if you’re a hunter and process your own meat, you’ll want to get a large meat tenderizer that has a big surface area. If you’re only tenderizing a few small pieces for your family, then a small tool will do the trick.
  • For those that like to add flavor to their meat using herbs, spices and marinades, take a look at the absorption rate the gadget provides. In many cases, you can get meat tenderizers that will increase the absorption rate of the meat by several hundred percent. This helps your meat to take on better flavors and decreases the amount of time it needs to cook.
  • Meat tenderizers have a tough job to do, and that’s why durability is key. Look for tools that have blades that are made out of heavy-duty materials such as stainless steel. Aluminum construction for the outside of the gadget will provide the best results.