IMUSA A417-80801W Easy Clean Aluminum Stovetop Pressure Cooker, 7-Quart

Last updated: February 17, 2023

You'll find this stovetop pressure cooker comes in a choice of either a 4.2 or a 7.2-quart capacity. Both options are made from a high-quality aluminum and outfitted with cool-touch handles. The lids are also designed to lock, adding a layer of safety against accidental burns.

IMUSA A417-80801W Easy Clean Aluminum Stovetop Pressure Cooker, 7-Quart

We looked at the top Pressure Cookers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pressure Cooker you should buy.

Product Details

Key Takeaway: Cut cooking times by 70 percent with this amazing stovetop pressure cooker.

In our analysis of 65 expert reviews, the IMUSA Easy Clean Aluminum Stovetop Pressure Cooker, 7-Quart placed 5th when we looked at the top 21 products in the category. For the full ranking, see below.

From The Manufacturer

Made of aluminum. Cool touch handles with safety locking lid. Easy to use and clean. The pressure cookers will speed up cooking time by 70 percent. Ideal for beans, meats, vegetables, soups and more. The IMUSA 7.0-Quart Pressure Cooker is easy to use and a must have for those who live on the go. Reduce cooking times by up to 75-percent while maintaining more nutrients and flavor and minerals than traditional cooking.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

View our Pressure Cooker buying guide for in-depth advice and recommendations.

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