HIC Harold Import Co. Baking Dish, 1-Piece

Last updated date: October 23, 2019

DWYM Score
7.8

HIC Harold Import Co. Baking Dish, 1-Piece

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We looked at the top Casserole Dishes and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Casserole Dish you should buy.

Overall Take

In our analysis of 48 expert reviews, the HIC Harold Import Co. HIC Harold Import Co. Baking Dish, 1-Piece placed 14th when we looked at the top 14 products in the category. For the full ranking, see below.

Editor's Note July 10, 2020:
Checkout The Best Casserole Dish for a detailed review of all the top casserole dishes.

Expert Summarized Score
0.0
3 expert reviews
User Summarized Score
7.8
387 user reviews
Our Favorite Video Reviews
What experts liked
The pan is made from white porcelain, one of the most reliable materials that are used to make cookware. It heats up evenly and can hold a lot of that heat for a longer period.
- All Listings
Attractive dish that will stand the test of time and changes in decor.
- Best Pickist
Alluring dish that will stand the trial of time and changes in stylistic theme.
- Best Lasagna Pan
What experts didn't like
Slightly smaller than the other competitors.
- Best Pickist
Will break when dropped.
- Best Lasagna Pan

From The Manufacturer

HIC’s Lasagna Pan is a versatile baking dish that’s specially designed for baking, boiling, roasting, and serving smaller portions. Its generous depth is perfect for building deeply layered recipes, like lasagna, baked ziti, and mac and cheese. It’s crafted from fine-quality porcelain for durability and uniform heat distribution, so foods bake evenly, and easy-hold handles on both sides for comfortable grip and secure transfer in and out of the oven and under the broiler. A highly versatile baking pan, it’s useful for cooking other foods, like a meatloaf recipe, quiche, scalloped potatoes, small casseroles, and desserts, and doubles nicely as a roasting pan and serving plate for vegetables. Cover leftovers with foil and store them in the fridge. When it’s time for reheating, just pop it in the oven. It performs equally well as serveware for every dining occasion, from breakfast to lunch or brunch, for holiday meals, party buffets, even outdoor entertaining. A tradition since 1957, HIC Fine Porcelain Bakeware and Serveware is safe for use in the microwave, oven, broiler (to 500-degrees Fahrenheit), and freezer and won’t transfer odors, colors or flavors between uses. It’s dishwasher safe, making cleanup a breeze. Measures 13-inches x 9-inches x 2.5-inches deep.

Overall Product Rankings

Lodge Cast Iron Casserole Dish With Lid
2. Lodge Cast Iron Casserole Dish With Lid
Overall Score: 9.5
Expert Reviews: 9
Pyrex Easy Grab Glass Casserole Dish
3. Pyrex Easy Grab Glass Casserole Dish
Overall Score: 9.4
Expert Reviews: 1
Rachael Ray 58314 Cucina Casserole Dish, 3-Piece
5. Rachael Ray 58314 Cucina Casserole Dish, 3-Piece
Overall Score: 9.2
Expert Reviews: 1
HIC Harold Import Co. Bakeware, 4-Pieces
6. HIC Harold Import Co. Bakeware, 4-Pieces
Overall Score: 9.1
Expert Reviews: 2
CorningWare French White Bakeware Set, 10-Pieces
7. CorningWare French White Bakeware Set, 10-Pieces
Overall Score: 9.1
Expert Reviews: 1
Pyrex Simply Store Glass Food Container Set, 6-Pieces
8. Pyrex Simply Store Glass Food Container Set, 6-Pieces
Overall Score: 9.1
Expert Reviews: 2
Rachael Ray Expandable Casserole Carrier
9. Rachael Ray Expandable Casserole Carrier
Overall Score: 9.1
Expert Reviews: 0
Calphalon Nonstick Bakeware Set, 6-Pieces
10. Calphalon Nonstick Bakeware Set, 6-Pieces
Overall Score: 9.1
Expert Reviews: 23
Pyrex Easy Grab Casserole Dishes, 2-Pieces
11. Pyrex Easy Grab Casserole Dishes, 2-Pieces
Overall Score: 9.1
Expert Reviews: 0
Pyrex Baking Dish Set, 4-Pieces
13. Pyrex Baking Dish Set, 4-Pieces
Overall Score: 9.0
Expert Reviews: 0
HIC Harold Import Co. Baking Dish, 1-Piece
14. HIC Harold Import Co. Baking Dish, 1-Piece
Overall Score: 7.8
Expert Reviews: 3

An Overview On Casserole Dishes

The casserole dish an integral part of American cuisine. Many recipes baked in a casserole evoke feelings of nostalgia and comfort, such as macaroni and cheese, sweet potato casserole with marshmallows and creamy chicken with broccoli and rice. Many casseroles are one-dish meals, combining protein, grains, vegetables and dairy. Often, the recipe calls for a crunchy topping like breadcrumbs, baked cheese or crispy onions. Usually, the meal can be cooked and served in the same dish, making clean-up a breeze. This convenient cooking method is popular in homes all across the country.

Both savory and sweet recipes can be baked in a casserole dish. For savory meals, you’ll find creamy or saucy mains and side dishes that are cooked in the casserole dish. On the sweet side, desserts such as fruit cobblers, crisps and bread puddings, or even a cake, can be baked in a casserole dish.

What constitutes a casserole dish, and does the food give the cooking vessel its name, or vice versa? The modern casserole dish is a deep dish that is made out of glass or a ceramic material. One of the key elements of a casserole dish is that it is oven-safe since many casserole recipes require baking the food once assembled. Often, a casserole dish does not come with an oven-safe lid, as many recipes need to bake uncovered. However, many modern casseroles come with rubber lids which are useful when storing the food.

Many common recipes for casseroles require a specific size of dish: the 9 by 13 pan. This is a useful size to have for both savory and sweet recipes. If the recipe calls for a specific size of dish, it’s best to use that size otherwise you’ll need to adjust the cooking time of your casserole. Less or more surface area of the dish can result in the recipe cooking faster or slower than expected.

DWYM Fun Fact

The word casserole itself has an interesting history. The English word casserole is derived from the French word, which literally means “saucepan.” A saucepan was the word used to describe a deep dish. Food was either baked in the saucepan in the oven, or the food was later transferred into the saucepan after cooking to serve guests.

The French word casserole comes from the Provencal word “cassa” and the Latin word “cattia.” Both of these words translate to “ladle” in English. This refers to the idea that a ladle was used to scoop out the food from the casserole into people’s plates. It implied that the dish was a common pot from which people shared the meal.

While the word casserole is French, many countries around the world share the concept of the dish. In Italy there is lasagna, in Spain there is paella and in Great Britain, there is pot pie. All of these dishes, and their many variations, share the idea of the casserole: food that is cooked in the dish, often in an oven, and then served from the dish directly into the plates of diners.

The Casserole Dish Buying Guide

  • One of the most important things to look for when purchasing a casserole dish is the size of the cooking vessel. You want to make sure that it’s the right size for cooking your main meal, dessert or side dish. The CorningWare Ceramic Casserole Dish, 12-Piece comes with one 2.5 oval and one 1.5-quart round with covers, one 16-ounce round with cover, two 4-ounce ramekins and one 24-ounce round with cover. This enables you to cook a main meal, a side and store leftovers as needed. Other models may contain 3-cup, 6-cup and 11-cup rectangular dishes, so you can make a variety of meals. If you’re looking for variety, go with a set that has two 8-inch round cake pans, one medium loaf pan, one 9×13-inch cake pan, one 12-cup muffin pan and one 10×15-inch baking sheet.
  • If convenience is a purchasing factor for your kitchen items, then consider buying a casserole dish that comes with a plastic lid. This way, you can not only cook the food in the same vessel that you serve it in, but you can also store it in the same dish too. The CorningWare Ceramic Casserole Dish, 12-Piece comes with lids for all of its dishes minus the four ramekins.
  • Having a lid also makes it easy to transport your casseroles to dinner parties, picnics and potlucks. If you want to ensure your dish remains warm or cold, a casserole carrier is a handy device you need to look into. Look for a model that has two compartments that can each hold a 9×13 casserole dish. It’s also a good idea to go with one made with Triple-Tek foam insulation and a Temperfoil radiant barrier for exceptional heat and cold retention. This way, your guests will be able to enjoy the food as you intended it.
  • Many casserole recipes require baking the dish in the oven. That’s why it’s critical that your casserole dishes be oven safe. The CorningWare Ceramic Casserole Dish, 12-Piece and the Lodge Cast Iron Casserole Dish With Lid are both oven safe, as is the Emile Henry HR Modern Casserole Dish.
  • For easy cleanup, be sure to look for a casserole dish set that can go straight into the dishwasher. Both the Emile Henry HR Modern Casserole Dish and the CorningWare Ceramic Casserole Dish, 12-Piece can be cleaned in the dishwasher. They are also both safe to put in the freezer and the microwave, making them a convenient kitchen item.
  • Unless you’re always cooking the same recipes in the same dishes, you’re going to want to look for a casserole dish that won’t stain or absorb odors. That way, you can make lasagna in your casserole dish one day and an apple crumble the next day, without worrying about your dessert smelling like cheese and tomato sauce. The Pyrex Easy Grab Glass Casserole Dish is made out of non-porous glass, so it won’t absorb any food stains, odors or flavors.