HIC Harold Import Co. Baking Dish, 1-Piece

Last updated: October 23, 2019

HIC Harold Import Co. Baking Dish, 1-Piece

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We looked at the top Casserole Dishes and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Casserole Dish you should buy.

Overall Take

In our analysis of 50 expert reviews, the HIC Harold Import Co. Baking Dish, 1-Piece placed 16th when we looked at the top 16 products in the category. For the full ranking, see below.

From The Manufacturer

HIC’s Lasagna Pan is a versatile baking dish that’s specially designed for baking, boiling, roasting, and serving smaller portions. Its generous depth is perfect for building deeply layered recipes, like lasagna, baked ziti, and mac and cheese. It’s crafted from fine-quality porcelain for durability and uniform heat distribution, so foods bake evenly, and easy-hold handles on both sides for comfortable grip and secure transfer in and out of the oven and under the broiler. A highly versatile baking pan, it’s useful for cooking other foods, like a meatloaf recipe, quiche, scalloped potatoes, small casseroles, and desserts, and doubles nicely as a roasting pan and serving plate for vegetables. Cover leftovers with foil and store them in the fridge. When it’s time for reheating, just pop it in the oven. It performs equally well as serveware for every dining occasion, from breakfast to lunch or brunch, for holiday meals, party buffets, even outdoor entertaining. A tradition since 1957, HIC Fine Porcelain Bakeware and Serveware is safe for use in the microwave, oven, broiler (to 500-degrees Fahrenheit), and freezer and won’t transfer odors, colors or flavors between uses. It’s dishwasher safe, making cleanup a breeze. Measures 13-inches x 9-inches x 2.5-inches deep.

Expert Reviews


What experts liked

The pan is made from white porcelain, one of the most reliable materials that are used to make cookware. It heats up evenly and can hold a lot of that heat for a longer period.
Attractive dish that will stand the test of time and changes in decor.
Alluring dish that will stand the trial of time and changes in stylistic theme.

What experts didn't like

Slightly smaller than the other competitors.
Will break when dropped.

Overview

The casserole dish an integral part of American cuisine. Many recipes baked in a casserole evoke feelings of nostalgia and comfort, such as macaroni and cheese, sweet potato casserole with marshmallows and creamy chicken with broccoli and rice. Many casseroles are one-dish meals, combining protein, grains, vegetables and dairy. Often, the recipe calls for a crunchy topping like breadcrumbs, baked cheese or crispy onions. Usually, the meal can be cooked and served in the same dish, making clean-up a breeze. This convenient cooking method is popular in homes all across the country.

Both savory and sweet recipes can be baked in a casserole dish. For savory meals, you’ll find creamy or saucy mains and side dishes that are cooked in the casserole dish. On the sweet side, desserts such as fruit cobblers, crisps and bread puddings, or even a cake, can be baked in a casserole dish.

What constitutes a casserole dish, and does the food give the cooking vessel its name, or vice versa? The modern casserole dish is a deep dish that is made out of glass or a ceramic material. One of the key elements of a casserole dish is that it is oven-safe since many casserole recipes require baking the food once assembled. Often, a casserole dish does not come with an oven-safe lid, as many recipes need to bake uncovered. However, many modern casseroles come with rubber lids which are useful when storing the food.

Many common recipes for casseroles require a specific size of dish: the 9 by 13 pan. This is a useful size to have for both savory and sweet recipes. If the recipe calls for a specific size of dish, it’s best to use that size otherwise you’ll need to adjust the cooking time of your casserole. Less or more surface area of the dish can result in the recipe cooking faster or slower than expected.

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