Greener Chef Food Grade Cutting Board Oil Spray

Last updated date: July 2, 2020

DWYM Score

Greener Chef Food Grade Cutting Board Oil Spray

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We looked at the top Cutting Board Oils and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cutting Board Oil you should buy.

Overall Take

In our analysis of 34 expert reviews, the Greener Chef Greener Chef Food Grade Cutting Board Oil Spray placed 9th when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note July 10, 2020:
Checkout The Best Cutting Board Oil for a detailed review of all the top cutting board oils.

Expert Summarized Score
2 expert reviews
User Summarized Score
382 user reviews
Our Favorite Video Reviews
What experts liked
Manufactured with pure walnut oil, this cutting board oil is found to be food grade, food-based, food safe as well as edible.
- Bestlist
This oil is formulated with 100-percent pure walnut oil that's food-safe and contains zero minerals, plus it can even be used to polish or condition furniture. The dispenser allows you to drip, stream, or mist the oil over your surfaces, and it's also completely BPA-free.
- Bustle
What experts didn't like

From The Manufacturer

We know you're trying to keep your kitchen clean, environmentally responsible, and free of chemicals. Like you, we want our kitchen products to be as natural as the foods we eat off them! And that's why we're devoted to making healthier products that respect your body and the Earth.

Overall Product Rankings

An Overview On Cutting Board Oils

Whether you’re a professional chef or a beginner cook, a wooden cutting board is an essential kitchen item. Not only are wooden cutting boards versatile cooking tools, they also bring a rustic aesthetic to the kitchen. In order to keep your wooden cutting board in good shape for a long time, it’s important to use a cutting board oil on it.

Keep in mind that you cannot use your cooking oils on your wooden cutting board. You may keep olive oil, vegetable oil or avocado oil in your kitchen for cooking, but you’ll need to add a different oil to you pantry specifically for your cutting board.

Mineral oils are the best choice for cutting boards because they are odorless, flavorless and colorless. The cooking oils in your pantry become rancid when they are exposed to oxygen, so they are not a good choice for spreading over your cutting board. Mineral oils, on the other hand, are resistant to oxidation. This means that when they come in contact with oxygen or water, they will not spoil.

If you don’t use a cutting board oil on your wooden cutting board, it’s likely that the board will become dry and splintered. Wood is naturally porous, so it absorbs the oil you rub on it. The oil keeps the wood soft and supple, adding a glossy sheen to your cutting board, and it acts as a mild water repellent, ensuring that the board doesn’t warp, split or build up a layer of bacteria.

Using cutting board oil on your wooden cutting board also ensures that it doesn’t stain. Some foods, like beets or wine, can permanently stain your wood, so the oil helps to keep it looking clean.

DWYM Fun Fact

Before you oil your cutting board, it’s important to ensure it’s clean. Give your wooden cutting board a soapy wash and then let it air dry. Remember: Never run your wooden cutting boards through the dishwasher.

Once the board is completely dry, pour the desired amount of oil onto the cutting board. With a clean dishcloth, rub the oil into the board. You can use a circular motion or rub in the direction of the grain of the wood. Make sure to rub oil into all sides of the board.

Follow the instructions on the bottle and leave the oil on the board for the specified length of time. Then wipe off the excess oil. Let the cutting board sit overnight to reap all of the benefits of the oil. After that, it will be ready to use.

The Cutting Board Oil Buying Guide

  • When you’re looking for a cutting board oil to add to your kitchen pantry, pay attention to the type of oil. Always opt for a food-grade mineral oil, and avoid any natural oils such as corn, olive, peanut or vegetable. These oils will eventually start to oxidize and will release a foul smell as they go rancid.
  • Keep in mind that you also should not use mineral oil that is not food-grade, as it is not safe to use in the kitchen. Food-grade mineral oil is always flavorless, odorless and colorless, so it will not affect the taste of the food you chop on the cutting board.
  • If you have any food allergies in your family, be sure to check that the mineral oil has not come into contact with any allergens, such as peanut oil or walnut oil.
  • While food-grade mineral oils are great for cutting boards, you can also use them elsewhere in your kitchen. Many cutting board oils are perfect for oiling up wooden countertops or butcher’s blocks, salad bowls, utensils and other items.
  • If you want to avoid a slippery mess in your kitchen, opt for a cutting board oil bottle that is easy to open, pour and use. This way, you won’t end up with drips along your bottle or countertop. Look for a squeeze bottle or a push applicator cap, as these will provide ease of use.
  • Not all cutting board oils have the same instructions. Be sure to read the directions carefully before using so you’ll know to apply the right amount of oil for the right amount of time.