Green Mountain Coffee Roasters Breakfast Blend Light Roasted Coffee

Last updated date: May 11, 2020

DWYM Score
9.0

Green Mountain Coffee Roasters Breakfast Blend Light Roasted Coffee

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We looked at the top Light Roast Coffee and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Light Roast Coffee you should buy.

Overall Take

In our analysis of 38 expert reviews, the Green Mountain Green Mountain Coffee Roasters Breakfast Blend Light Roasted Coffee placed 6th when we looked at the top 12 products in the category. For the full ranking, see below.

Editor's Note May 21, 2020:
Checkout The Best Light Roast Coffee for a detailed review of all the top light roast coffee.

Expert Summarized Score
9.3
4 expert reviews
User Summarized Score
9.4
5,960 user reviews
Our Favorite Video Reviews
What experts liked
A mild roast, Green Mountain’s Light Roast is savory, easy on the acidity, and smooth in flavor. Due to this, it makes a delicious go-to option for those who need something simple. Since it’s lighter, this K-Cup blend has just the right dosage of caffeine and zest to sip on.
- Roasty
The Green Mountain Coffee Roasters Breakfast Blend has a rich, citrusy taste that will satisfy your taste buds and get your day started on the right foot. It’s also Kosher-certified by the Orthodox Union. The coffee has a rich taste.
- Coffee Channel
The aroma is delicate to a fault, more neutral than balanced. The mouthfeel is lean and the flavor watery, with a faintly sweet, delicately acidy character complicated by attractive grapefruit notes. Perhaps tea-drinkers may appreciate its extremely light body and delicate presence.
- Coffee Review
The flavor is vibrant, lively, and classic. The breakfast blend is citrusy, crisp, and snappy. Mixed with enough depth, body, and sweetness. The latter part is what works best first thing in the morning. The light roast, rich flavor, and medium acidity are the most enticing aspects.
- Koobie's Coffee
What experts didn't like
We’ve had several boxes, and the last batch wasn’t as strong. There were more defective cups, too. It seems that many others are having these issues, too. The brewed cups can be somewhat weak. We also noticed that this coffee leaves a bitter aftertaste after you have finished your cup.
- Coffee Channel

From The Manufacturer

The mountains are a special place. It's where Green Mountain Coffee Roasters was born. It's where we developed our adventurous spirit and commitment to improving the lands through sustainably sourced coffee. We're driven to bring the world a richer, better cup of coffee. Be bold. Be alive. Grab a cup and get out there. An eye-opener as delightful as the dawn itself. Clean and bright, with balanced sweetness, nutty flavor, and a silky mouthfeel. Made with 100% Arabica coffee. These single-serve K-Cup pods are compatible with all Keurig K-Cup Pod Single-Serve Coffee Makers. Each K-Cup pod is filled with the freshest ground coffee and brews a perfect, great tasting cup of coffee, every time. Certified Orthodox Union Kosher. What does being 100% responsibly sourced coffee mean? Responsibly Sourced means the coffee we purchase is grown and sold in adherence to a credible sourcing program that aligns with our company Responsible Sourcing Guidelines. Our coffee will be 100% responsibly sourced by the end of 2020.

Overall Product Rankings

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Caribou Coffee Daybreak Light Roasted Coffee
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Caffe Umbria Fresh Seattle Light Roasted Coffee
7. Caffe Umbria Fresh Seattle Light Roasted Coffee
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Expert Reviews: 2
McCafe Breakfast Blend Light Roasted Coffee
8. McCafe Breakfast Blend Light Roasted Coffee
Overall Score: 9.0
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Solimo Breakfast Blend Light Roasted Coffee
11. Solimo Breakfast Blend Light Roasted Coffee
Overall Score: 8.8
Expert Reviews: 3
Maxwell House Master Blend Light Roasted Coffee
12. Maxwell House Master Blend Light Roasted Coffee
Overall Score: 8.3
Expert Reviews: 3

An Overview On Light Roast Coffee

If you really love your coffee, you know that not all beans are created equal. The dizzying array of coffee-growing regions can rival the geographic variety of wine grapes, and it seems like baristas are inventing new ways to brew java every other day. But there’s another factor that affects the final taste of that cup, and it might be the biggest: The roast.

We’ve all seen light, medium and dark roast labels on the coffee we buy at the store. They’ve all got their distinct flavor profiles. But among them all, light roast coffee might be the most misunderstood — and have the most potential for “true” coffee flavor.

To understand why, let’s take a quick look at why coffee beans are roasted at all. Raw coffee beans are green and earthy, and any attempts to brew a beverage with them would not be pretty. Roasting them brings about a chemical reaction that changes the color and releases other flavors that are inherent to the specific varietal of bean.

Light-roasted beans are those that are roasted at temperatures up to 401°F. That’s roughly the temperature where heat causes moisture inside the bean to evaporate into steam, bursting it open and resulting in the signature split that we see down the middle. That’s known in coffee circles as the “first crack.”

As coffee beans are roasted past this point, the flavor comes less from the bean and more from the roasting process itself. That’s why — despite what the name might imply — light roasted coffee doesn’t result in a thin, or “lighter” taste. In fact, while the body might be thinner, the flavors will likely be bolder and more complex. Depending on the bean, you can expect floral notes, bursts of fruit and an acidic finish (which can come off as sour if the beans aren’t roasted consistently or correctly). If you really want to taste the “terroir” of a bean, most coffee aficionados will tell you to go with a light roast.

Another big perk is the caffeine jolt. Many drinkers assume that the darker the roast, the bigger the pick-me-up. Actually, the reverse is true. As roasting temperatures increase, some caffeine gets burnt off in the process, making light roast coffee the best choice for morning efficiency.

Within the broad category of “light roast,” there are different classifications to look out for. “Light city” and “half city” beans are roasted the least. So-called “cinnamon” beans are roasted just above that, slightly before the first crack, and the name refers to their color and not their flavor. At Starbucks, you might see this type of beans referred to as “blonde” to alleviate confusion.

DWYM Fun Fact

Which beans are the best candidates for a light roast, you ask? Coffee grown in the Kona region of Hawaii is highly sought after for any blend, but its crisp citrus flavors are especially well served with a delicate touch at the roaster. Other great choices include smooth-flavored beans from Costa Rican regions or the floral-tinged coffee native to Tanzania. There are of course many more, but half the fun is in the journey! Experiment with different types to find your ideal flavor profile, and you may never return that dark-roasted “cup of mud.”

The Light Roast Coffee Buying Guide

  • If there’s one appliance you invest in other than a coffee maker, go for a grinder. The extra time you take to grind those beans will pay off in taste. Grinding the beans releases the full flavor in preparation for the brewing process, but the longer they sit idle, the weaker that flavor gets. That’s true even of vaccuum-packed ground coffee. If you can spare an extra minute or two in the morning, the choice is clear: Buy whole beans.
  • Coffee harvesting isn’t always the kindest agricultural activity when it comes to the environment, but it doesn’t have to be harmful. If you’re going green, look for a seal from the Rainforest Alliance. This certifies that the coffee was made with water and soil conservation procedures, little to no chemical pesticides and due regard to the welfare of the workers.