Farberware 5241030 Professional Non-Stick Thickness Discs Rolling Pin
Last updated date: July 2, 2020
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This non-stick rolling pin comes with three discs to help you maintain an even thickness while working with the dough. The sturdy construction is perfect for pie crusts, pizza dough and bread dough. Easy grip handles offer comfort and control. In our analysis of 24 expert reviews, the Farberware Farberware Non-Stick Thickness Discs Rolling Pin placed 8th when we looked at the top 11 products in the category. For the full ranking, see below.
Editor's Note July 2, 2020:
Checkout The Best Rolling Pin for a detailed review of all the top rolling pins.
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From The Manufacturer
The Farberware Professional Non-Stick Rolling Pin makes rolling out pie crusts, pastry shells and pizza dough quick and easy. This rolling pin is made from tough, rust-resistant stainless steel. The rolling pin features comfortable, easy grip handles for added comfort and control. The pin boasts rust-proof nylon bearings for a smooth rolling action. This rolling pin is an essential tool for any kitchen. This product should be hand-washed with a damp cloth for best results
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An Overview On Rolling Pins
Whether you’re making pastry or pasta, having the right rolling pin can make all the difference to your culinary creation. Not only can a good rolling pin make it easier for you to shape your dough, it takes pressure off your hands and wrists during the process.
There are three main shapes of rolling pins available, each designed for specific tasks or culinary traditions. Tapered rolling pins are ideal for rolling out pastry dough or yeasted doughs for bread. The tapered ends of the rolling pin make it easy to control the dough and stretch it out as you go. A straight rolling pin is designed for cookie dough or other kinds of dough where even thickness is key. Tapered and straight rolling pins do not have handles, so there is a learning curve required when using them. Once you get the hang of it, however, they provide exceptional control while rolling. Rolling pins that have handles provide strong grip and control, but they make it difficult to work with thick dough. They are best for thinner dough where you don’t need to apply as much pressure.
In addition to the shape of the rolling pin, you’ll want to take special note of the material it is made out of. Wooden rolling pins are most commonly found in home kitchens today. The texture of the wood holds on to flour best so that the dough doesn’t stick to the rolling pin. Metal rolling pins can be chilled, similar to marble rolling pins. This makes them ideal for pastry or other types of dough where temperature is vital. Silicone rolling pins share the non-stick qualities of silicone pans, so you don’t need as much flour when handling the dough.
DWYM Fun Fact
While rolling pins are perfect for working with dough of any kind, they also have a few other uses in the kitchen. If you have whole spices that need to be crushed, such as large peppercorns, a rolling pin can do the job. They can also help crush nuts so they are perfect toppings for desserts or to be tossed into salads. Rolling pins can also help you tenderize meat.
In addition to their many uses in the kitchen, rolling pins can help with other tasks around the house. If your kids like playing with playdough or clay, rolling pins are a perfect tool for them. For those that have sore aching muscles or knots, a strong rolling pin can help to loosen cramps. You can roll your feet on a rolling pin for a massage after standing all day.
The Rolling Pin Buying Guide
- When you’re searching for a rolling pin, first consider what kind of dough you work with the most. This will help you determine what kind of rolling pin you need. If you bake a lot of bread, you may want to try a tapered wooden rolling pin, but if you mostly work with pastry, maybe a metal rolling pin is the best choice for you.
- Look at the material the rolling pin is made out and match it with your needs. Silicone rolling pins are ideal for those who don’t want to use a lot of flour when rolling. These are non-stick rolling pins so the dough doesn’t stick to them as much. This can also help to reduce mess in the kitchen. Wooden rolling pins provide a traditional touch to any kitchen, but they can be difficult to keep clean. Metal rolling pins have a non-porous surface, so they are easy to wash and don’t hold any odors or particles.
- If the measurement of the dough is important to your recipe, you can get adjustable rolling pins that allow you to roll out the dough to a specific thickness. This is ideal for pie crusts, cookies, pastry and pizza dough.
- Consider the size of the rolling pin as well. If young children will be helping you in the kitchen, you may want to opt for a smaller rolling pin around nine inches. You can find rolling pins that are up to double that length, making it easy to roll out large quantities of dough.
- When you’re working with flour, cleanup is important to consider. Wooden rolling pins need to be carefully washed and immediately dried after use. They can sometimes absorb odors or colors. However, silicone and metal rolling pins are easy to maintain as they have non-porous surfaces.