De’Longhi EC155 Pump Space Saving Espresso Machine
Last updated: July 18, 2023
Beginners will love this espresso machine, which builds in easy-to-use features at a bargain price. The compact size of this espresso maker makes it a great fit for any kitchen. Unlike many other espresso machines, you can use convenient pods with this model.
We looked at the top Espresso Machines and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Espresso Machine you should buy.
Product Details
Key Takeaway: This espresso machine is a compact model that can work in any kitchen, big or small.
In our analysis of 51 expert reviews, the DeLonghi EC155 Pump Space Saving Espresso Machine placed 19th when we looked at the top 19 products in the category. For the full ranking, see below.From The Manufacturer
Enjoy delicious espresso made your way with the DeLonghi pump espresso and cappuccino maker. You can choose to brew ground espresso or E.S.E pods with the unique patented dual filter holder. The choice is yours, making your espresso truly made to order. You can enjoy espresso or cappuccino at the perfect temperature with two separate thermostats. If you prefer cappuccino you’ll enjoy using the easy-to-use swivel jet frother, which makes perfect drinks every time. Other highlights include self-priming operation to eliminate pesky start-up preparation, removable water tank and drip tray and a durable, high-quality stainless steel boiler to ensure many years of delicious espresso.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
