DDF iohEF Double-Edged Balanced Nakiri Knife, 7-Inch
Last updated: January 4, 2023
With this professional-quality nakiri knife, you'll be able to make quick work of vegetable prep. It's constructed using a sharp and durable German stainless steel with a blade angle of 15 degrees. Home chefs will also appreciate the ergonomic handle, which provides better control while also being comfortable to hold.
We looked at the top Nakiri Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Nakiri Knife you should buy.
Product Details
Key Takeaway: When shopping on a budget, this economical nakiri knife is the way to go.
In our analysis of 32 expert reviews, the DDF iohEF Double-Edged Balanced Nakiri Knife, 7-Inch placed 2nd when we looked at the top 15 products in the category. For the full ranking, see below.From The Manufacturer
Double-Edged Blade Design: Double-Edged blade design so that it is suitable for both left-handed and right-handed people. The blade edge angle is 15 degrees per side. 5Cr15Mov, Good strength, durability, control full grip. Premium Stainless Steel Chef’s Knife with High Carbon Content: This chef’s knife is made of professional German stainless steel with a carbon content of 0.45% to 0.55% and a chromium content of 14% to 15%. After professional design, the blade is very sharp and durable, and the hardness can reach up to 58. Multifunctional Cooking Knife: This professional cooking knife can be used as a multifunctional chef knife. With this kitchen knife you can easily do your daily kitchen tasks like chopping, cutting, dicing and chopping vegetables, fruits, meat and cheese. Well Balanced Kitchen Knife: The balance between blade and handle is very well balanced. The ergonomic handle made from stainless steel offers superior comfort to minimize fatigue, numbness or pain. Ideal for people who use it frequently for cooking. 100% Satisfation: We offer you 100% satisfaction product. Buy without Risk. Providing quality materials and craftsmanship is our mission.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
