DALSTRONG Gladiator Cimitar Butcher Knife, 10-Inch

Last updated: July 10, 2020

This butcher knife has been expertly crafted and made with a curve that glides through meat with little effort. It features a black pakkawood handle made from Spanish materials. You'll even get a BPA-free knife guard with your purchase.

We looked at the top Butcher Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Butcher Knife you should buy.

Product Details

Key Takeaway: If you're searching for a butcher knife that effortlessly glides through meat, this model is your best bet.

In our analysis of 20 expert reviews, the DALSTRONG Gladiator Cimitar Butcher Knife, 10-Inch placed 1st when we looked at the top 9 products in the category. For the full ranking, see below.

From The Manufacturer

A welcome addition to any butcher or serious chef’s arsenal, the Dalstrong Gladiator Series 10” professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat. The curved blade is designed to create leverage, and complete cuts in a single motion without sawing. The knife is expertly crafted and thoughtfully designed to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats. Improving this blade further are the rock-hollow divots, which minimize adhesion to prevent stuck on food and reduce friction for a more comfortable cutting experience. Featuring a beautiful, ergonomic and ambidextrous black pakkawood handle imported from Spain, with full tang and triple riveted, the Gladiator Series butcher knife is carefully designed for efficient and precise butchery work. Included for the blades protection is a BPA free PerfectFit knife guard. Engineered to perfection at 56+ Rockwell hardness, with a full-tang and tripple riveted construction. Each blade is carefully hand polished to a satin finish and carefully tapered for improved hardness, flexibility, and minimal slicing resistance.

Expert Reviews

What reviewers liked

With minimal effort, it allows you to glide through steaks and briskets and break down larger game. Thanks to the curvy blade, it provides sufficient leverage and fine and complete cuts with a single movement without any sawing. Meticulously crafted and designed, the blade helps slice through cartilage and flesh.
Strength comes from high-carbon steel, which also helps to prevent rusting. The long 10-inch blade allows for complete cutting of most pieces of meat. The curve of the blade provides versatility in cutting. Rock-hollow divots keep meat from tearing or getting stuck on the blade during cutting.
The robust blade has a curved edge, which helps in creating leverage and allows you to cut in a single motion. You will love the overall design, which has taken years of expertise and craftsmanship. You also have a comfortable handle that allows you to get an excellent grip.

What reviewers didn't like

The pakkawood handle can absorb moisture and contribute to rusting of the blade. The full tang of the blade extends beyond the handle, causing discomfort when using the knife. The bolster is large and includes a sharp edge. This makes it uncomfortable and dangerous to hold the knife for long.
A little weight would have been better. Requires frequent cleaning.
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