Cuisinart Triple Stainless Steel Rivet 6-Piece Steak Knife Set

Last updated: October 6, 2021

Cuisinart Triple Stainless Steel Rivet 6-Piece Steak Knife Set

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We looked at the top 6-Piece-Knife-Sets and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best 6-Piece-Knife-Set you should buy.

Overall Take

The right knife makes all the difference when it comes to cutting steak. This set of 4.5-inch knives feature stainless steel rivets, ergonomically designed handles and high-carbon stainless steel blades.

In our analysis of 13 expert reviews, the Cuisinart Triple Stainless Steel Rivet 6-Piece Steak Knife Set placed 4th when we looked at the top 6 products in the category. For the full ranking, see below.

From The Manufacturer

Superior high-carbon stainless steel blades for precision and accuracy. Forged, durable extra-wide safety bolster for perfect stability and control. Stainless steel rivets to secure the full-tang blade to the ergonomically designed handle. Set includes six 4.5″ steak knives. Lifetime warranty.

Expert Reviews

What experts liked

The full-tang design gives the knives a balanced weight through all its parts, which makes it easy to use. The ergonomic design of the knives’ handle makes it easy to hold as you cut steak and other ingredients for meals. This product has a lifetime warranty that covers it against all flaws allowing you to use it with complete confidence.

What experts didn't like


Every kitchen needs a good set of knives, and basic sets usually contain six of them. The most common kinds of knives included in a knife set are a standard chef’s knife, a utility knife, a carving knife and a paring knife. Prices vary widely on these knife sets. However, you needn’t spend a fortune on them.

Many purists prefer knives made from carbon steel, which makes for very strong blades and edges that stay sharper longer. However, these need to be seasoned to prevent rust and to make them more resistant to acidic compounds like those found in lemons.

Most household knives are made from stainless steel, which is rust-resistant and durable. Their edges are not as sharp as carbon steel, though, and they are harder to sharpen.

Damascus knives are made with pattern welded steel. They are beautiful and do their job well. Some also have other metals mixed in with the steel, like nickel and cobalt.

Many of the best knives aren’t even made of steel. Ceramic has become a popular choice for some home chefs. Ceramic blades tend to stay sharp longer — which is good because they’re difficult to sharpen.

Some knife sets come with blocks that have slots to store the knives in, while others come with individual covers. If you don’t have a spot on your countertop, the latter is a good choice. Look for ergonomic handles; these make the knives more comfortable to use and work with.

Buying Advice

  • You should have at least one large serrated knife to cut bread with.
  • Serrated paring knives are great for cutting small things like grape tomatoes.
  • Always wash and dry your knives right after using them. This is important, because they will break down after being exposed to moisture, salts and acids.
  • Remember to sharpen your knives regularly for the best results.