Cuisinart Seal Tight Compact Pellet Smoker Grill

Last updated date: August 1, 2022

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Cuisinart Seal Tight Compact Pellet Smoker Grill

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Update as August 1, 2022:
Checkout The Best Pellet Grill for a detailed review of all the top .

Overall Take

This pellet grill is a portable option, which means you can take it camping or use it when tailgating. It features a spacious 256-square inch cooktop and has a heating capacity of up to 500 degrees Fahrenheit. It's nice and lightweight and can be used to bake, grill, smoke, sear or roast your favorite foods.

In our analysis of 33 expert reviews, the Cuisinart Seal Tight Compact Pellet Smoker Grill placed 2nd when we looked at the top 9 products in the category. For the full ranking, see below.

From The Manufacturer

The Cuisinart 36 inch Propane Smoker offers you more control over the oven temperature and the amount of smoke that’s in the oven. An adjustable gas supply gives control over the amount of heat, and a rear vent can be opened or closed to control the amount of heat and smoke exiting the oven. It features an easy-to-read thermometer on the front door that will help you monitor the internal temperature more easily. The door stays tightly sealed with a twist of the handle. This is a versatile smoker that includes four stainless steel racks that can be removed for smoking whole birds or large cuts of meat. Although it has a compact footprint, the Cuisinart 36 inch Propane Smoker has a generous 5.45 square feet of interior cooking space, which means there is plenty of room to smoke a variety of meats along with several trays of vegetables. A porcelain enamel steel tray holds the wood chips and water so clean-up is easy after use.
It’s easy to set up and includes a 40 inch hose and regulator that attaches quickly to a standard propane tank. This amazing smoker can cook all kinds of food including vegetables, beef, pork, chicken, ribs, seafood, fish, large cuts of meat, and whole birds.

Expert Reviews

Expert Summarized Score

4 expert reviews

User Summarized Score

773 user reviews

What experts liked

Water/wood tray has its own door. Easy instructions make it easy to use. Turns out tasty meat. Works with wood chips. Compact design doesn't take up a lot of room on your deck or patio. Holds a lot of meat.
- BestReviews
Wood chip pan and water pan in one. Twist locking door for a tight seal. Includes regulator and hose. Backed by a nice warranty. Friendly price point.
- Best Grill Reviews
This device has proven to be long-lasting, built with porcelain enamel coating to prevent heat damages from many hours of cooking. Its temperature gauge is easily readable and includes a smoke flavor determination that helps detects the level of smoke flavoring that is ideal for the food being cooked.
- BroBBQ
Given its features and capability, Cuisinart COS-244 offers great value as the best small propane smoker. It has a small footprint due to its space-saver vertical fashion and relatively light weight, which makes it easy to transport to your favorite cookouts and camping sites or set up on a patio.
- Grill Guru

What experts didn't like

The assembly of this smoker takes a long time and may need some tweaks.
- BestReviews
Propane hose is a little short. No natural gas conversion kit. Grates are a little small.
- Best Grill Reviews
A disadvantage may be the inability to start up your device if there is no electricity available. Doors not completely sealable. Slow heating.
- BroBBQ
We did not like the combination tray of water and wood which is inconvenient if replenishing wood chips when there is a lot of water in the pan. The close proximity of the pan to the burner depletes water fast so you have to keep refilling it.
- Grill Guru

An Overview On

Go to any decent backyard cookout and the only thing more heated than the brisket will be the debate about what kind of grill to use. The longer a barbecue die-hard has been cooking, the more set their opinions will be on what kind of meats, fuel and grill setup to use. Still, there’s no denying the popularity of the pellet grill, a relatively recent innovation that has changed the game for outdoor grilling since the 1980s.

So what is a pellet grill, and how does it differ from an old reliable charcoal setup? The difference is all about the fuel. Where more traditional grills might burn briquettes or wood logs to produce smoke and heat, pellet grills use tiny bits of compressed hardwood. These pellets are stored in a hopper and fed into a “burn box” at a rate determined by the temperature you choose.

This combination of a controlled feed and the uniform size of the pellets means that the grill can maintain a more consistent temperature as you cook. That’s a crucial advantage for chefs trying to hit that sweet spot for their meats, and it’s especially well suited for the “slow and low” style that suits most styles of barbecue. Mind you, while pellet grills can hold a uniform temperature much better, they do typically take a bit longer to heat up. Performance will vary widely by brand, of course.

In order to heat up those pellets, the grill does need a power source. Typically, that’s going to be electricity from a standard outlet. That means that most pellet grills are going to be best suited for home use. If you’ve got a more compact pellet smoker, make sure that you invest in an extension cord to allow for a little more portability — and check the manufacturer’s specs about power needs.

Even though pellet grills are the cooker of choice for many competitive pitmasters, the great thing about them is how easy they are for beginners to use. Firing them up is usually as easy as pushing a button once you’ve fed the hopper with enough pellets.

Temperature control is just as easy, though the precision and range is going to vary depending on the quality of your grill. Units on the cheaper end of the spectrum might only have a low, medium and high setting. Higher quality grills will allow you to set a target temperature, which the burn box will regulate. Some can even help account for fluctuations in exterior temperature or wind. One big perk on modern pellet grills is Wi-Fi connectivity that will let you monitor your temperature and can even alert you when it’s time to turn over your steaks.

That’s just the beginning of the bells and whistles you can get as the price goes up, though the ones you can actually use are going to be determined by the dishes you typically cook. One big addition that will increase your grill’s versatility is a sear box. These consist of a flat surface somewhere off to the side of the main grill area, heated by a separate burner. This burner heats up quicker and higher than the main grill area, allowing you to put a nice char onto your meats.

Additional racks are another common (but no less useful) feature. Pellet grills heat up the main grilling area by convection, which keeps the temperature relatively uniform when the cover is down. Still, you can expect higher areas to run a little cooler. “Stacking your racks” and putting side dishes above the main dish lets you multitask on big meals.

Also, don’t overlook the usefulness of a grill cover. Many pellet grills come with an insulated blanket that helps the cooker maintain that crucial uniform temperature. When not in use, it protects the grill from the elements, though a full-fledged grill cover that shrouds the entire grill is preferable. These are a must if you plan on storing your grill on uncovered patio areas, though it’s advised that you cover things up even if you don’t expect any direct rainfall.

Speaking of maintenance, pellet grills can spoil a cook with their ease of use. Just remember that they do need to be cleaned between uses, and some models make that easier than others. Burn boxes will need to be emptied out of the ash that accumulates there, and that can be as easy as opening a compartment once things have cooled down. You may also want to keep the interior areas wiped down, especially the heat deflection plate and the grill grates.

The Buying Guide

Pellet grills make almost everything easier when it comes to cooking, but it’s the pellets themselves that can make a big difference when it comes to the final product. Once you start looking for your first bag of fuel, it can be a little intimidating to discover the sheer variety of pellet types. Each of them can enhance your flavor in different ways. For steak, you might want to go with traditional mesquite or hickory pellets to impart that signature smokiness. The longer you smoke your meats, the more that flavor will come through. For fish, try a milder pellet like cherrywood or apple. Poultry or pork will play well with just about any kind of pellet, and you can find “competition blends” for nearly every grill that combine different kinds of wood. Feel free to experiment with different pellets as you progress. It’s half the fun of owning a pellet grill.

One caveat, though: Make sure that you use a pellet brand that’s approved for your model of grill, or at least make sure the size is the same. Using pellets that are too large or too small can throw off the calibration on your hopper and affect the grilling temperature.