Cuisinart Chef’s Classic Enameled Cast Iron Dutch Oven

Last updated date: May 6, 2019

DWYM Score
8.5

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We looked at the top 1 Dutch Ovens and dug through the reviews from 9 of the most popular review sites including New York Times Wirecutter, The Z8, Gear We are, Good Housekeeping, BuzzFeed, Cookware Junkies, All Cookware Find, The Juzz and more. Through this analysis, we've determined the best Dutch Oven you should buy.

Overall Take

The Cusinart Chef's Classic Enameled Cast Iron Dutch Oven holds 7 quarts and will easily feed a crowd. Despite its size, heat distribution is still great, so you're sure to get an evenly cooked meal, each and every time. Stirring can help prevent food from getting stuck to the bottom and sides of this deep pot, so it may require a little extra attention while cooking to save yourself some elbow grease come clean-up time, but what's an extra stir or two going to hurt? In our analysis of 79 expert reviews, the Cuisinart Cuisinart Chef's Classic Enameled Cast Iron Dutch Oven placed 4th when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note May 14, 2019:
Checkout The Best Dutch Oven for a detailed review of all the top dutch ovens.

Expert Summarized Score
8.1
9 expert reviews
User Summarized Score
8.6
1,446 user reviews
Our Favorite Video Reviews
What experts liked
The Cuisinart Chef’s Classic Enameled Cast Iron 7-Quart Round Covered Casserole produced the best stew of all the ovens we tested. Its larger cooking surface area allowed for more evaporation, thus a more condensed broth.
- New York Times Wirecutter
October 17, 2018 | Full review
It is a durable cast iron oven with superior heat distribution and retention capabilities. This oven is extremely versatile and can be used for cooking, entertaining and serving. The exterior is enameled porcelain rich in colors and a great addition to any kitchen. It is dishwasher safe and convenient to clean up.
- The Z8
November 6, 2018 | Full review
Cuisinart does claim that their model is dishwasher safe but that does not mean that it is the superior method here. You may or may not want to wash it in this manner.
- Gear We are
This Dutch oven is well-loved because it is solidly built, easy to use, and makes excellent stews.
- Business Insider
February 13, 2018 | Full review
This induction-safe pot was a runner-up in our casserole dish test, thanks to its tender stew and even browning on a gas range.
- Good Housekeeping
February 4, 2013 | Full review
With 7 quarts of space and enough interior surface to sear and stew a large roast, this Dutch oven may seem family-sized, but it’s worth it for anyone in search for a truly all-purpose pot.
- BuzzFeed
It comes in different sizes and shapes. This appealing and durable cookware is best to use in the oven, on the stove, or under the broiler. It retains heat and distributes it every time. You can easily sear steaks, simmer entrees, or braise. It comes with attractive color optons and enameled finish.
- Cookware Junkies
June 16, 2018 | Full review
It has low, straight sides, round shape and plenty cooking surface, with light enameled coat‐these make easy for uncrowded searing big batches and more evaporation for condensed broth.
- All Cookware Find
This is a good value oven that can successfully cook like high-end products. The oval shape and low, straight sides make easy to cook whole chicken or ribs, as well as searing and browning.
- The Juzz
July 1, 2017 | Full review
What experts didn't like
Some users note food tends to stick on the surface.
- Gear We are
Prone to chipping and durability issues, questionable customer support.
- Business Insider
February 13, 2018 | Full review
Unfortunately, the Cuisinart wasn't so great at simmering steadily, so you'll need to stir frequently.
- Good Housekeeping
February 4, 2013 | Full review
It is heavy and not easy to handle.
- Cookware Junkies
June 16, 2018 | Full review

From The Manufacturer

Cast iron improves its solid reputation with Cuisinart Chef's Classic Enameled Cast Iron cookware! Home chefs can explore different cooking methods - from searing or grilling in the pans to slow braising or simmering in the casseroles. With incredible heat retention and even heat distribution, these versatile pieces yield great results whether it's on the stove or in the broiler or oven. They also can go from oven to table and double as elegant serving pieces!

Overall Product Rankings

1. Lodge Enameled Cast Iron Dutch Oven
Overall Score: 9.6
Expert Reviews: 10
2. Le Creuset Signature Enameled Cast-Iron Dutch Oven
Overall Score: 9.2
Expert Reviews: 12
3. Simply Calphalon Nonstick Dutch Oven
Overall Score: 8.6
Expert Reviews: 8
5. Ayesha Curry Kitchenware Cast Iron Enamel Dutch Oven
Overall Score: 8.4
Expert Reviews: 3
6. Calphalon Contemporary Stainless Steel Dutch Oven
Overall Score: 8.4
Expert Reviews: 7
7. Anolon Vesta Cast Iron Dutch Oven
Overall Score: 8.1
Expert Reviews: 7
8. Cuisinart Contour Stainless Steel Dutch Oven
Overall Score: 8.1
Expert Reviews: 5
9. Vremi Enameled Cast Iron Dutch Oven
Overall Score: 7.7
Expert Reviews: 4
10. Tramontina Enameled Cast Iron Dutch Oven
Overall Score: 6.5
Expert Reviews: 5

An Overview On Dutch Ovens

Dutch ovens could change the way you prepare meals for the better. The convenience of being able to easily place a Dutch oven from the stovetop directly into the oven means less transferring of meals from skillets to casserole dishes and therefore, less clean-up for you in the end.

Models from brands such as Lodge and Le Creuset offer enameled cast iron versions that will stand the test of time. You’ll worry less about chipping, etc., but the maintenance on the enameled cast iron is a little more involved. However, if you’re willing to put in the upkeep, these will last you a lifetime.

There’s also a highly rated non-stick version from Simply Calphalon that you may feel more comfortable with, especially if you’re already used to cooking on non-stick skillets, etc. While you may notice more chipping on a non-stick surface, if handled with care, this type of Dutch oven will be a part of your kitchen for a good while.

Whether you’re choosing enameled cast iron or non-stick is just one of the considerations that goes into purchasing a Dutch oven. You’ll also need to think about the size of the Dutch oven you’ll need, what type of handles you’ll want to work with and more. But, that’s where the reviews for the top rated Dutch ovens come in handy. Because the smallest details can make a big difference when you’re dealing with hot foods and surfaces in your kitchen!

From sloped interiors to the type of material the handles are made of, no detail was overlooked when putting these products to the test. So, you’ll have an easier time deciding which products will work the best in your kitchen, and once you have — you’ll be well on your way to cooking up pot roasts and more delicious meals in brand-spankin’ new Dutch oven.

DYWM Fun Fact

Ever wonder how Dutch ovens came to be called “Dutch ovens?”

Well, apparently, it was the Dutch who invented a new way of casting metals back in the 17th century.

The new mold used sand instead of clay. Clay was commonly used to create molds at the time. But, apparently, the sand allowed for sturdier iron cookware to be made. And thus, what we know today as a “Dutch oven” was born.

At the time, the heavy cast iron pot was used to cook over an open flame, as it could sustain very high temperatures.

Author J. Wayne Fears in his book, “Complete Book of Dutch Ovens,” also says that Dutch traders traveled around selling these pots, which likely has something to do with their namesake as well.

And because of the Dutch first introduced the world to this technique and these types of cooking utensils, they still get credit for their “Dutch ovens” today!

The Dutch Oven Buying Guide

  • You’ll need to consider the size of Dutch oven you’ll need. Thinking about the types of dishes you’ll be preparing, how many people you typically feed, etc., will help you decide how many quarts a dutch oven should be able to hold to meet your needs.
  • The material the Dutch oven is made out of will be a crucial factor, too. While an enamel-covered cast iron dutch oven will hold up well over time, it can also be more difficult to clean and care for — especially once it starts to show signs of areas that have been burned over time. Non-stick options are also available, and while these may chip before their enamel-covered cast iron counterparts, they’re a bit easier to maintain. So, you’ll have to consider what matters more: easy clean-up vs. indestructibility.
  • Keep in mind, if you go with an enamel-covered cast iron option, you’re in for easier clean up than a plain old cast iron version. Good thing that several of the highly rated options provided in this list are enameled cast iron, which does not need to be seasoned before using in the way that cast iron does. Phew!
  • A detail you wouldn’t necessarily think about when making a purchase — the size and shape of the handles — is actually a very important part of choosing a Dutch oven. Selecting a Dutch oven with wide handles can make getting a heavy Dutch oven out of the oven easier, which will be a game changer when you’re cooking. The type of material the handle is made out of also matters. For example, a knock against the Simply Calphalon version is that the stainless steel handles can get extremely hot, so you’ll always want to handle with caution.
  • The shape of a Dutch oven can come into play when it’s time to clean. A round Dutch oven vs. a rectangular Dutch oven, for example, is easier to clean, considering the food can’t get caught and stuck in any hard to reach places.
  • Surprisingly, a Dutch oven can get quite heavy, so you’ll want to check to see how much the version you’re thinking of buying weighs before ultimately making a purchase. The highly-rated version from Lodge, for example, weighs 14 pounds. So, if you think you’d have a difficult time maneuvering this in your kitchen, you may want to look for a lighter option.