Crock-Pot Express Crock All-In-One Multi-Cooker, 8-Quart
Last updated: April 13, 2023
New parents will love the Crock-Pot Express Crock Multi-Cooker, 10-Quart, which allows for sterilizing baby bottles. This multi cooker also saves precious time, by cooking meals in a fraction of the time. There's even an easy release steam dial that allows users to vent steam without putting their hands or face in harms way.
We looked at the top Multi-Cooker and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Multi-Cooker you should buy.
Product Details
Key Takeaway: Safety is of the utmost importance, which is why the Crock-Pot Express Crock Multi-Cooker, 10-Quart has an easy release steam dial.
In our analysis of 18 expert reviews, the Crock-Pot Express Crock All-In-One Multi-Cooker, 8-Quart placed 8th when we looked at the top 11 products in the category. For the full ranking, see below.From The Manufacturer
Now you can Pressure Cook, Slow Cook, Brown/Sear, Sauté, Simmer, Boil, Steam, and even Sterilize, all with one kitchen appliance! Designed with you in mind, the Crock-Pot Express makes cooking simple and stress-free, with features like the Easy Release Steam Dial that keeps your hand safe from hot steam, Delay Start cook time control, and an LED Status Bar for tracking pressurization and preheating. With 15 One-Touch Programs, you can create delicious meals in a fraction of the time that conventional cooking requires. The 10-quart capacity is perfect for feeding family and friends, and ideal for cooking large cuts of meat and meal prep. By combining 9 appliances in 1, including a pressure cooker, slow cooker, rice cooker, yogurt maker, sauté pan, steamer, sauce pan, food warmer, and sterilizer, the Crock-Pot Express eliminates the need for other single-purpose appliances, and saves you valuable kitchen space. Start cooking the Crock-Pot Express way, today!
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
