Copper Chef Square Frying Pan With Lid, 9.5-Inch

Last updated date: January 9, 2020

DWYM Score
9.3


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Overall Take

The induction plate at the base of this Copper Chef Square Frying Pan With Lid, 9.5-Inch distributes heat evenly and quickly. As for the nonstick coating, it is free from toxic materials and a breeze to clean. The square surface is larger than that of comparable pans, giving you plenty of room to cook. In our analysis of 236 expert reviews, the Copper Chef Copper Chef Square Frying Pan With Lid, 9.5-Inch placed 1st when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note January 9, 2020:
Checkout The Best Copper Cookware for a detailed review of all the top copper cookwares.

Expert Summarized Score
8.7
35 expert reviews
User Summarized Score
7.8
3,112 user reviews
Our Favorite Video Reviews
What experts liked
This copper chef pan is made with eco-friendly materials which will not oxidize or tarnish like traditional copper pans. Furthermore, this copper fry pan is entirely free of both PTEF & PFOA, and thus it is excellent for any non-metallic utensils made of wood plastic, silicone as well as bamboo.
- Home Jockey
Square shaped pan allows users to line up food to fry more. This cuts down cooking time by up to half.
- Moms Blender
On the bright side, this Copper Chef pan features the innovative Stainless Steel Induction Technology which will make sure that heat is distributed even and rapidly to all four corner of the pan and that is the strongest point of these pans.
- Kitchen Byte
The pan has a high rate of heat conductivity and retention for the reason that it has an induction plate at the bottom. This plate is made from stainless steel thus evenly distributes the heat from the source to the rest of the pan. The end result is a perfectly browned steak, pancake, omelet, and fish. Since the pan is dishwasher safe, cleaning afterward is hassle-free.
- Cook Taste Eat
If you’re worried about cleaning this sauté pan then you shouldn’t be as it is dishwasher safe. Plus, the pan is healthy and free of PTFE and PFOA. It leaches no toxic chemicals into your food.
- Copper Pan Reviews
The square pan can be used in all types of stove tops including induction stoves. It has high temperature resistance of about 850 degrees Fahrenheit making it safe to use in oven too.
- Copper Square Pans
One thing that sets the new copper cookware from the old copper pots and pans is that Copper Chef puts an extra slick ceramic coating on this fry pan. This coating is non-toxic and very durable so that you don’t have to worry about it leaching into your food as you are cooking.
- Review Wind
The Copper Chef 9.5" Square Fry Pan with Lid is 100% free of PTFE and PFOA, making it convenient and safe to use. With this pan, you don't have to cook with oil or butter, allowing you to create healthier meals.
- Mama Testa Taqueria
The pan is also compatible with induction and the healthy ceramic non-stick coating on the inside keeps the food from sticking.
- Alice's Kitchen
This pan comes with a clear tempered glass lid, which allows you to visibly monitor cooking progress without letting heat and moisture escape and ruining your whole cooking process.
- Kitchen Cookware Reviews
This Copper Chef 9.5-Inch also comes with an ultra-durable design to allow you to use it for a long period of cooking. The Thermal Shock Resistant Technology applied will enable the product to resist up to 850F of temperature. In this way, you will need a shorter time to complete your cook with less mess up.
- Domestic Marvels
The Copper Chef claims to be oven safe to a much higher temperature and, in my mind, that makes it a little more versatile. It seems to provide peace of mind that it can handle whatever you throw at it.
- Kitchen Sanity
Its Cerami-tech nonstick technology means you can cook without added oils or fat. And, since it is non-stick, it is very easy to clean.
- Simple Green Moms
It has an excellent thermal conductivity.
- Cooking Pots 'n' Pans
One thing I love about this deep square pan is its fast heating that ensures you use the least time possible. This is because of the high-quality stainless steels construction that conducts heat fast and also distributes it evenly. Cases of hot or cold spots are nonexistent.
- Best Selected Products
As you might have observed, the pan does not demand as high temperatures as its ordinary counterparts. The square-shaped deep fry sauté pan not only comes with lids, but it also features innovative stainless steel induction plates built into the saucepan. This revolutionary design can rapidly and evenly distribute high temperature across the entire cooking surface, resulting in perfectly cooked food.
- KitchenGearPros
It is easy to clean by hand or with paper towel.
- Kitchen Apparatus
The pan is easy to clean with the use of the basic dishwashing tools. It is also dishwasher safe
- Cooky Mommy
The core of the fry pan is made up of high-quality aluminum and is coated with their own developed Ceramic Tech coating. This coating helps the pan to heat quickly and equally so that you can cook healthy foods without adding any cooking oil, butter or any fat producing products. Also, this coating is proved to be 100% safe and plastic free.
- Induction Top
One of the best parts of this product is the amount of space it provides. The square shaped pan provides approximately 25% more space than any other regular frying pans. This unique feature allows you to have more space to cook.
- RiceHoppers
This cooking pan comes with a high quality aluminum core. In addition, it is designed with a non-stick Cerami-tech coating which does not require any additional oils during cooking. In fact, the food you are cooking will simply slide from the pan onto your plate.
- Dona's Kitchen
One of the great thing about this frying pan is that it comes with a non-stick ceramic coating. It’s coating will allow you to cook all sorts of food without using any grease, making it ideal for healthy recipes. It’s coating also makes it very easy to clean. All you have to do is scrape it a little bit and place it in your dishwasher and you’re good to go.​
- Warm Chef
Its copper-infused ceramic lining is bonded to aluminum which produces an even heat while cooking.Oven safe up to 850 degrees, it is possible to begin the cooking techniques on top of the stove then transfer it to the oven to complete the cooking cycle.
- Big Deal HQ
Since the pan is designed from the CeramiTech coating, it is number one for the non-stick feature. For instance, you will use less oil or butter; of course, it’s the bonus benefits from this amazing design.
- Carlsbad Art Splash
The pan is lightweight you can focus all your strength to the food that it contains and with a sturdy riveted handle, you are sure that it won’t fall off.
- Sumo Chef
One of these advantages of a square pan is more space. Unlike round pans, square ones offer you more space at their corners, making it easier to cook larger meals in one pan.
- Home Gear X
It is coated with nonstick Ceramitech. It is 100 percent safe for PFOA, PTF. It helps to cook your food evenly and at a great speed. You can cook food without using any oil and butter into it.
- The Z9
This pan can withstand heats up to 850oF while the glass lid can resist temperatures of 500oF. The Copper Chef works over various stove tops including gas, electric, ceramic, and induction. It’s dishwasher safe and resilient to discoloration.
- AG Ferrari
You may find you don’t have to cook sticking with the same high temperatures ordinary pans require. That is because the square deep fry sauté pan with lids comes with an innovative, stainless-steel orientation plate built directly into the saucepan. It distributes high heat quickly and evenly to your entire cooking.
- Top Best Reviews
This pan is heat resistant up to 850° Fahrenheit, making it great to use in the oven or while frying various foods that may get very hot. I love that it is a square pan, but the sides are not too high. Some square pans are difficult to use because the sides are too high, but that is not the case with this pan.
- Do You Cook with Me
It has copper color ceramiTech coating which makes it non stick. You can cook food with almost no oil or butter.
- Best Copper Chef Reviews
Cleaning it is very easy. Indeed, you only require some warm water plus some mild soap and you are good to go.
- Serene Prime
If you're cooking whole foods such as chicken breasts, burgers, or sandwiches (as opposed to blended foods like stir fry) the square pan gives you more space. Because it's copper, the heat will spread evenly in spite of the fact that most of us have round burners. For this reason, this shape has become very popular with copper pots and pans.
- Pan Handler
Oven safe up to 800 degrees and deep enough to cook liquids without fear, this pan is more versatile than it looks and will allow you to cook a variety of meals.
- Home Design X
What experts didn't like
The ergonomically shaped metal handles of the cookware may become hot, so try to take precautions while using it.
- Home Jockey
The tempered glass lid can steam up, causing users to lose sight of the food being cooked in the pan.
- Moms Blender
The non-stick feature, as in most Copper Chef pans reviewed, will work great for a while, but for some reason, it will wear off, and your food will start to stick to it.
- Kitchen Byte
Food at the corners tend not to cook on certain burners.
- Cook Taste Eat
More expensive than ordinary pans.
- Copper Pan Reviews
Centre of pan is raised resulting in food moving to the sides and not getting cooked properly.
- Copper Square Pans
After much usage, food may start sticking to it.
- Mama Testa Taqueria
Takes up more room on stovetop than other Copper Chef products
- Kitchen Cookware Reviews
The reality is, despite the claims of non-stick, food will still sometimes stick on these pans.
- Kitchen Sanity
It is not ideal for all types of foods especially in cases where a small amount of food needs to stick together, for instance when cooking eggs.
- Cooking Pots 'n' Pans
However, these metal handles can easily get hot. So, exercise caution when handling it.
- KitchenGearPros
Some people complain that the pan's surface is too slippery.
- Kitchen Apparatus
Some buyers have reported that its non-stick surface doesn’t last as long as it claims to be.
- Cooky Mommy
Tends to lose its non-stick coating over time.
- RiceHoppers
Can be difficult to maneuver or flip.
- Dona's Kitchen
Requires a large storage space.
- Warm Chef
The corners are a bit difficult to clean since that is where sticky materials are found
- Sumo Chef
It only comes with a lid & no other accessory.
- Home Gear X
Food may start sticking after a while.
- AG Ferrari
The ergonomically designed metal handles within the pan can become hot, so always use caution whenever using.
- Top Best Reviews
Coat will chip if used with oil, cooking spray, or too high of heat.
- Do You Cook with Me
A little shallow.
- Serene Prime
This pan is induction compatible, which means the base isn’t made entirely out of copper. This is a problem, since hot spots have been reported.
- Home Design X

From The Manufacturer

Presenting the revolutionary way of cooking delicious, gourmet, healthy and hassle-free food in the 21st century!! Enjoy a Healthier Alternative to Daily Cooking. Fry or cook food with minimal oil, the Copper cookware features an unbelievable non stick ceramic coating, perfect for creating healthier food and preserving taste. The non-stick cerami-tech coating combined with the induction bottom distributes high heat quickly and evenly to the entire cooking surface to perfect steaks, vegetables, omelettes, pancakes and more. The 9.5 Inch Square saute pan with lid works in ovens as well, sear a steak on the stove top, then bake to desired degree of doneness – all in the same pan. Boost your cooking with more productivity in the kitchen - hassle-free! Better looking and tasting food - every time! Why did we Sell Over 1 Million Pans Already? - Non-Stick Cooking Surface - ECO-FRIENDLY MATERIALS-100% PFOS, PTFE and PFOA-free - Gas, oven or grills can withstand temperatures up to 850°F - Stainless Steel Induction Plate which Distributes High Heat Quickly - Ergonomically Shaped Metal Handle - Unique square design gives up to 25% more room to cook vs. ordinary round pans - Dishwasher Safe The beautiful glass lid allows you to keep an eye on your cooking, without losing heat. Whether cooking a simple dinner for family or hosting friends, Copper Chef will make cooking a cinch. Mouthwatering, gourmet-style cooking with minimum effort – at your fingertips! So... Why wait?

Overall Product Rankings

1. Copper Chef Square Frying Pan With Lid, 9.5-Inch
Overall Score: 9.3
Expert Reviews: 35
2. Copper Chef Round Frying Pan With Lid, 10-Inch
Overall Score: 9.2
Expert Reviews: 21
3. Copper Chef Round Pan Copper Cookware Set, 9-Piece
Overall Score: 9.1
Expert Reviews: 11
4. BulbHead Red Copper Square Pan Set, 5-Piece
Overall Score: 9.1
Expert Reviews: 32
6. Copper Chef Copper Cookware Set, 5-Piece
Overall Score: 8.8
Expert Reviews: 22
7. Gotham Steel Kitchen Set with Non-Stick Coating, 10-Piece
Overall Score: 8.6
Expert Reviews: 17
8. BulbHead Copper Non-Stick Cookware, 10-Piece
Overall Score: 8.4
Expert Reviews: 44
9. Red Copper Non-Stick Ceramic Copper Pan, 10-Inch
Overall Score: 7.7
Expert Reviews: 7
10. Gotham Steel Nonstick Griddle Pan, 10.5-Inch
Overall Score: 6.6
Expert Reviews: 3

An Overview On Copper Cookwares

When you’re talking about cookware, looks don’t generally figure into the equation. Those good old stainless steel pots and pans in our cabinet are there to get the job done, not to impress anyone. But there are a couple of types of kitchenware that make any bystanders take notice; pieces that say, “I’m not warming up casserole tonight.” One of those is cookware made from copper.

Simplemost Media

With its distinctive brushed-gold shine, copper cookware certainly looks expensive, and it can be. Prices vary greatly, but a well-made set might run double or triple what you’d pay for stainless steel.

Mind you, you’re not just paying for that shine. Far from it: Copper has a lot of unique advantages (and a couple of quirks), but its biggest one is best summed up by Julie Chernoff, dining editor for the lifestyle magazine Better: “What makes it great: conductivity. It heats up both quickly and evenly, but that also means it doesn’t retain heat and cools off quickly.”

Simplemost Media

This mercurial property makes it particularly well-suited to sauces, sugary substances, veggies or delicate proteins, allowing a nimble cook to control their temperature on the fly. For things like steak, you’ll want a cast-iron pan that might heat up slowly but will retain that heat well. For sauteed onions or a good risotto? There’s nothing quite like copper in the hands of a capable chef.

The even heat distribution of copper makes it relatively non-stick, but you’ll typically find copper cookware coated with another substance. That’s because copper does tend to react with tomatoes, citrus and other acidic foods, imparting a funky taste. It might also leach into other foods at high temperatures, and while copper is a naturally occurring substance, too much of it can be toxic. Mind you, sugars will negate the reaction associated with acidic foods, which is why you’ll find certain saucepans and sugar pans made of naked copper to take full advantage of their properties. The Copper Chef Square Frying Pan With Lid, 9.5-Inch and the Gotham Steel Nonstick Griddle Pan, 10.5-Inch both boast a plus-size cooking space, perfect for creating large confections.

These days, though, you’ll find most copper cookware is lined with stainless steel. As far as conductivity goes, a small layer won’t affect the heat transfer much, although you might have to crank up your temperatures slightly. Stainless steel usually lacks the natural nonstick qualities of copper as well. On the other hand, it’s a lot more durable. Copper surfaces scratch easily with metal utensils, which is why you’ll want to use wooden or plastic spoons. With stainless steel, there’s no such need. It’s also rustproof and (as the name implies) won’t discolor with age.

Simplemost Media

Tin used to be the metal of choice for lining copper pans, although it’s much less common. It’s a somewhat better conductor than stainless steel and works fine with acidic foods, but it is much less durable, prone to discoloration and has a relatively low tolerance for high temperatures.

You might find linings on the underside of copper pans for a completely different reason: Induction cooking. Induction stoves work by passing an electrical current through the pots or pans on top of it, and while copper conducts heat like a champ, it doesn’t do so well with electricity. Some copper pans, like the Copper Chef Round Pan Copper Cookware Set, 9-Piece, might incorporate a metal lining on the base to counteract that. Definitely something to look for if you have an induction stove.

DYWM Fun Fact

Copper’s use in cookware has a long tradition — possibly as long as there has been metal cookware of any type. It was one of the first metals to be worked by human hands, and ancient Mesopotamians were forging it into their utensils and plates as far back as 4500 B.C. Later civilizations liked it so much, they weren’t going to let a little thing like its softness get in the way of martial use. Copper was combined with tin to make bronze, an alloy that was so common in its use for armor and weaponry they named a whole age after it (the Bronze Age, 3300 to 1200 B.C.).

The Copper Cookware Buying Guide

  • Copper certainly has some great conductive properties on its own, but craftsmanship does count for something. The best copper cookware has a thickness of about 2.5 millimeters. That’s thin enough to allow it to heat up evenly without slowing down its conductivity.
  • Copper pots and pans certainly do look great hanging from a rack over the stove, and some makers augment that by giving the cookware a “hammered” finish. Hammered copper will have evenly spaced marks where the hammer struck, or (much more likely these days) where a machine imprinted them. Back in the golden age of blacksmithing, such marks were a telltale badge of craftsmanship. Nowadays, they’re no guarantee of quality and the pattern won’t make a difference in the functionality — though the effect will definitely appeal to some.
  • If you’re a lover of vintage kitchenware, you might want to seek out a tin-lined piece of copper cookery. The tin lining does tend to be less durable, to the extent that no matter how well you treat it, eventually all tin-lined pans will discolor and/or develop dimples in the surface. Good news, though: Unlike stainless steel lining, tin can be replaced if you can find a steelworker that knows how.
  • Copper cookware is a prestige item, and like all heirlooms, it requires a little care. Bare copper scratches easily, so be careful not to use metal utensils for stirring. As for cleaning? Unless they’re specially treated — like the Copper Chef Round Frying Pan With Lid, 10-Inch, which is explicitly dishwasher-safe — copper pots and pans don’t fare well in the dishwasher. There are some simple techniques for cleaning them, however. One of the most common and effective is the good old “salt and vinegar” technique. Just fill up a small spray bottle with white vinegar and mix in some table salt until it is completely dissolved. Spray your copper pan all over and let it sit on a dry surface for about ten minutes. After that, just wipe vigorously with a sponge or cloth.