Camp Chef Artisan Pizza Oven
Last updated: October 23, 2020
Designed to resemble a wood-fired brick oven, this pizza oven is open ended. It weighs just 30 pounds, so you won't have any trouble setting it up. The oven's surface area is also big enough to accommodate two pizza pies at once.
We looked at the top Pizza Ovens and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pizza Oven you should buy.
Product Details
Key Takeaway: This pizza oven's inner ceramic stone pulls outer moisture off the dough to create a crispy crust.
In our analysis of 30 expert reviews, the Camp Chef Artisan Pizza Oven placed 2nd when we looked at the top 8 products in the category. For the full ranking, see below.From The Manufacturer
Camp Chef: The Way to Cook Outdoors The Camp Chef Artisan Pizza Oven 90 accessory cooks the perfect pizza every time. Designed after the idea of a true, wood fire pizza oven, the Italia Pizza Oven takes your homemade pizza to the next level. A ceramic pizza stone promotes even heat and will give your pizza a delectable crust. Enjoy hot, fresh, flavorful pizzas cooked on your patio, in camp or where ever you take your Camp Chef stove. Great to cook breads, cookies, and pies too. Features- Opened face pizza oven cooks like a traditional wood-fired brick oven- Fully adjustable heat allows for cooking several styles of pizza including artisan, premade, and frozen pizzas.- Ceramic stone pulls outer moisture off dough and promotes perfect crust, leaving the inside moist and fluffy.- Pizza stone made of cordierite ceramic- Specially designed heat diffusion plates- Built in temperature gauge- Includes Italia Pizza Oven Cooking Guide with recipes- Fits all Camp Chef 16″ Cooking System stoves- Temperature range: Temperatures can reach up to 700° F. Specifications- Cooking Surface Diameter: 15″ x 20″ (300 sq. in)- Overall Dimensions: 16″ x 24″ x 9″- Front Opening Dimensions: 20.5 x 4.5- Product Weight: 30 lbs.*Do not heat on high on a Camp Chef stove
