Bruntmor Frying Pan Lid Cast Iron Dutch Oven, 5-Quart

Last updated date: August 4, 2022

DWYM Score


Bruntmor Frying Pan Lid Cast Iron Dutch Oven, 5-Quart

Why Trust DWYM?

DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand review. Learn more.

Don't Waste Your Money Seal of Approval
Look for the DWYM seal for products that are the best in the category.
Show Contents

We looked at the top and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best you should buy.

Update as August 7, 2022:
Checkout The Best Cast Iron Dutch Oven for a detailed review of all the top .

Overall Take

This cast-iron Dutch oven is a valuable tool in the kitchen. Whether you like to make stock and soups or perhaps you like the grill marks on your chicken, this cast iron is ready to perform. The added plus of the pre-seasoning will save you time in the kitchen as well.

In our analysis of 60 expert reviews, the Bruntmor Frying Pan Lid Cast Iron Dutch Oven, 5-Quart placed 2nd when we looked at the top 12 products in the category. For the full ranking, see below.

From The Manufacturer

Are you sick and tired of low-quality, flimsy cookware that always breaks after a couple of years? Our solid cast iron Dutch oven and lid/skillet set is here to make cooking and cleaning effortless! The premium pre-seasoned 5-quart dutch oven can be used as a fryer or a Dutch oven, while the lid can double as a skillet, offering you more choices. Its coated, pre-seasoned surface is 100% non-stick and contains no chemicals, thus protecting your food and boosting your energy levels by emitting small amounts of much needed, nutritious minerals. Due to its non-stick surface, our traditional cast iron cooker set is extremely easy to clean, and you won’t have to painstakingly scrub stuck food anymore. In addition, the Bruntmor cast iron cookware comes with a handy hole in the handles, so you can easily hang them on your rack and save precious space in your kitchen.Plus, the more you cook on it, the better it gets, as long as you carefully season it after every use. Don’t worry, the process is simple and really easy. Since our cast iron dutch oven and lid combo can endure abuse and withstand extreme temperatures, you can use them over any heating source safely.

Expert Reviews

Expert Summarized Score

8 expert reviews

User Summarized Score

381 user reviews

What experts liked

It comes with strong and integrated handles on the side, as well as on the lid, which helps you to carry it without any trouble.
- The Z9
The domed iron cover you’ll get provides you even more space for roasts. The set’s versatility will benefit you in more than one occasion. If you aren’t careful with how you handle utensils like pots, you may end up harming yourself in the kitchen.
- Z7 Premium
This Dutch oven is pretty standard, with a five-quart capacity and a pre-seasoned interior that lets you start cooking right out of the box.
- Chooserly
Sturdy integrated side handle for easy carry.
- My Dutch Ovens
The cover and the vessel both have the solid handles. It has non-stick surface, so it ensures an effortless cleaning and also prevents it from the hot spots. In case, the food gets stuck on the base, you can easily clean it with a soft scrub.
- Space Mazing
Due to its non-stick surface, our traditional cast iron cooker set is extremely easy to clean, and you won’t have to painstakingly scrub stuck food anymore.
- Best Camping Kitchen
Customers Loved the option of using the lid as a separate skillet,
- Interior Design Pro

What experts didn't like

Unfortunately, however, when using the skillet as a lid, it can be hard to grab with oven mitts since the handles are twice as thick. Still, it is a nice option to have.
- Chooserly
Must be carefully cleaned and maintained.
- My Dutch Ovens
There were reports of the inside bottom of the double Dutch oven being rough and unfinished
- Interior Design Pro

An Overview On

There’s a good reason cast-iron Dutch ovens are so popular among professional chefs. They are able to heat foods evenly, as well as retain heat, so your food stays hot longer. If you do a lot of cooking at home, you’ll want to invest in one of these pots. Below are a few features to keep an eye out for during your search for the best cast-iron Dutch oven.

Check which cooking surfaces the Dutch oven is intended to be used on. For example, some models are specifically designed for use over a fire, whether a campfire or fireplace. Other models can be used on almost any cooking surface, including electric, gas and induction stovetops, traditional and halogen ovens and radiant cookers.

Consider the capacity of the cast-iron Dutch oven next. Individuals and couples may only require a small 2- to 5-quart pot, while families would do better with a 6- to 10-quart pot. If you’re simply preparing a side of vegetables, a smaller Dutch oven will do. However, if you’re cooking an all-in-one meal, you’ll need a larger pot.

Examine the handles next. Some Dutch ovens are made with handles that are 45% larger than traditional models. This allows for a better grip, even when picking the pot up using a set of oven mitts. In addition to side handles, many Dutch ovens also include a convenient metal carrying handle.

Look for a cast-iron Dutch oven that comes with a matching lid. The AmazonBasics Enameled Cast Iron Dutch Oven, 7.3-Quart has such a lid. In the center of the lid is a composite knob, so you can quickly lift the lid up and away to check on the status of your dish.

The Buying Guide

  • While there are a few cast-iron Dutch ovens that are listed as dishwasher safe, it is always best to clean these pots by hand. It’s a good idea to clean your Dutch oven as soon as possible. Use mild dish soap, hot water and a washrag to wipe away all food particles. Rinse the pot clean and then dry it with a lint-free cloth. If there are any stuck-on foods that are not lifting away with a washrag, you can use salt to dislodge them. Always avoid abrasive cleaners and steel wool when cleaning cast-iron Dutch ovens.
  • Enameled pots never need to be seasoned. But if you don’t buy an enameled pot, you’ll need to season your Dutch oven after each washing. If the pot didn’t come pre-seasoned, you’ll also need to season it before you use it for the first time.
  • The handles on your cast-iron Dutch oven will become hot. It is best to put on a set of oven mitts or use a few potholders to transfer the pot from the stove to the table. Don’t forget to cover your table with a hot pad to protect its surface from the heat of the Dutch oven.
  • You don’t have to stick with a traditional black cast-iron Dutch oven. There are plenty of models available with a choice of color, including red, orange, blue, green, white and brown.
  • Cast-iron Dutch ovens come in a wide price range, depending on their design, usage and inclusion of a matching lid.