Boska Holland Tea Light Fondue Set
Last updated: November 25, 2020
We looked at the top Fondue Sets and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Fondue Set you should buy.
Product Details
In our analysis of 71 expert reviews, the Boska Holland Tea Light Fondue Set placed 11th when we looked at the top 15 products in the category. For the full ranking, see below.From The Manufacturer
Tapas Fondue Black 400mL Looking for a festive meal that’s super simple to prepare? How about cheese fondue! It’s enjoyable as both dinner and tapas, and with this stunning set, heated by candle light, you’ll be setting the perfect mood for a cozy night in. – FONDUE FUN: Works for both cheese and chocolate – MICROWAVE SAFE: Melted cheese or chocolate in a flash – no stove needed – SIMPLE & ELEGANT: Heated by a candle – no lighter fluid, no cords Cheese Fondue: A Grand Swiss Tradition The word fondue is a form of the French verb fondre (“to melt”). It’s a dish that’s gaining more and more popularity – because who doesn’t love dipping bread and other garnishes into fresh, hot cheese? The most classic Swiss fondue recipe is made with cheeses such as Gruyere, Vacherin and Emmentaler. However, cheese fondue comes in many varieties. The ready made versions found in the supermarkets are usually a fine starting point to invent your own creations. Maintenance The fondue pot is microwave safe as well as dishwasher safe. The oak wood base is best cleaned by hand. A monthly rub of mineral oil will keep the wood looking great. Contents – 400 mL stoneware fondue pot – Wooden base – 4 stainless steel fondue forks with wooden handles – 1 tea light – 1 tea light holder About Boska Holland Cheesewares We love cheese! Since 1896, here at Boska, it’s been our mission to spread the love of cheese to everyone everywhere. Our innovative family-owned company started as a blacksmith making tools for the cheese farmers in Holland, and now we are the world’s only specialist in Cheesewares: cheese tools and accessories. In short: we sell everything you need to enjoy cheese except the cheese itself!
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.