Bodum Bistro Electric Milk Frother
Last updated date: November 19, 2020
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We looked at the top Milk Frothers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Milk Frother you should buy.
Editor's Note July 6, 2020:
Checkout The Best Milk Frother for a detailed review of all the top milk frothers.
There’s nothing quite like a delicious cappuccino, a chocolatey mocha or a sophisticated latte. Replicating those same flavors and textures at home seems impossible because what really makes those drinks so special and luxurious is the creamy froth that goes on top. However, if you want to make your own barista-level drinks in your own kitchen, you need the right tool for the job: a Bodum Bistro Electric Milk Frother.
This small gadget creates big flavor when it comes to your favorite coffee shop beverages. If you’re looking to make that rich yet airy milk foam coffee shops are well-known for, you’re in luck. The Bodum Bistro Electric Milk Frother is simple to use. Just start off by plugging it in and opening up the lid. You then have to attach the whisk to the shaft. This is what helps to get hundreds of little air bubbles into the milk and create the foam.
Next, just add in 10 ounces of cold milk of your choice. You can use a dairy milk or opt for non-dairy such as cashew or oat milk. Close the lid firmly so it is secure. The lid is clear so you can always see how the milk is doing inside. Then you can put the frother on to the power base. Just press the on button and watch it work its magic. All it takes is about one minute till you have perfect foamy and creamy milk to top your beverages with.
The Bodum Bistro Electric Milk Frother will also heat up your milk till it is an ideal 158 degrees Fahrenheit. It has an auto shut-off so you don’t have to worry about turning it off or guessing when it is ready. Once the frother is done, you can then take it off from the power base, open the lid, and pour the foam onto your drinks.
This is a durable gadget that you can use every day for your morning, afternoon and evening beverages. It has a stainless steel body that is sturdy, and a non-stick interior that makes cleanup a breeze. The vessel is easy to wash with soap and water. It’s a compact model that is perfect for small kitchens with little storage space. The cord can be stored within the base of the Bodum Bistro Electric Milk Frother to further save space.This milk frother makes luxurious and creamy foam for cappuccinos, mochas and lattes. It heats up the milk perfectly while whisking it to create foam. The auto shut-off lets you know when the foam is ready to be enjoyed.
- Makes delicious foam for coffee shop-style drinks
- Heats up 1 cup of milk at a time
- Compact design
- Convenient cord storage
- Removable base
- Stainless steel body
- Non-stick coating on interior
- Clear plastic lid
In our analysis of 118 expert reviews, the Bodum Bodum Bistro Electric Milk Frother placed 8th when we looked at the top 8 products in the category. For the full ranking, see below.
From The Manufacturer
The Bodum electric milk frother was designed to make you a professional barista without leaving your doorstep. The heavy-duty motor makes luxuriously thick, creamy and long-lasting froth from milk. You may never buy whipping cream again! Level indicators show you when you have it right.
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An Overview On Milk Frothers
Anyone who doubts the appeal of the mighty latte should try to drive a couple of miles in just about any town and avoid seeing a Starbucks. It’s not just marketing that made the latte (and its airier sibling, the cappuccino) a hit among post-1980s American coffee drinkers. The sublime layering of espresso, milk and froth makes a tasty team that can appeal to almost anyone, even on hot days.
Of course, the novel ingredient in that mix is froth. It adds a crucial bit of lightness and hint of bubbly texture to the drink, and it’s a big reason why most of us keep dropping by the local coffee shop. After all, who has time to foam up their own milk?
Apologies to our favorite barista, but the answer is just about anybody can if they want to. There are milk frothers on the market to suit nearly every need, budget and level of beverage obsession. And with a bit of practice, you can use them to make your own lattes and cappuccinos just like the ones at your favorite café.
Frothing milk does not involve any complex chemical transformation. Agitate the milk to add air bubbles and voila: You’ve got froth. This can be done while the milk is hot or cold, and there are a few basic types of frothers that can accomplish it.
Handheld frothers are the simplest in design and also generally some of the cheapest. They include a whisk attached to a long handle and a motor to vibrate the whisk. They’re mostly battery-operated, which allows for plenty of mobility and control over the whole process.
Manual frothers look a lot like a French press but use the filter mechanism in a completely different way. To froth milk, you pour it into a carafe, then plunge a specially-designed filter down through the liquid, then up and down again, as many times as is necessary. With each plunge, the filter pushes and stirs more air into the milk while a lid keeps the entire process from spilling onto your counter.
Some manual frothers might incorporate a heating mechanism, but you’ll usually have to warm things up yourself — either at the beginning or end of the process, depending on instructions. This can seem like a chore, but it’s a great way to work up a nice, thick head of long-lasting foam. And since there’s typically no electrical components to worry about, the cleanup is super easy. Manual frothers tend to be roughly the same price as handheld frothers, though fancier models with sturdier materials might run a few dollars more.
The third type of frother is referred to as automatic or electric. As the name implies, they’re tailor-made for busy latte lovers. Just pour the milk into the frother, push a button and wait. Thanks to a high-speed whisk inside, you typically won’t need to wait long, and most models will heat your milk at the same time. Though convenient to use, certain parts on these items may be harder to clean. Still, for on-the-spot drinks, they’re hard to beat.
No matter what type of frother you choose, they’re all bound to make your morning cup of joe a lot more luxurious — and they’re just as great at whipping up hot chocolate, too.
The Milk Frother Buying Guide
- The first thing that health-conscious or allergy-prone latte drinkers will notice about frothing milk at home is that it requires a bit more work. Whole or 2% milk usually foams up quickly and stays thick well after the pour, if done correctly. Non-fat or skim milk might bubble up quickly, but the froth won’t be as thick. Soy milk, almond milk or other non-dairy alternatives will heat up fine, but just don’t hold the bubbles as well. Those beautiful hearts, birds and other mini-paintings you see baristas making in their latte art? Chances are good they were drawn in whole milk. Until science gets around to finding a solution, the healthier milk options aren’t as ideal for froth — though some high-powered frothers can make the most of them.
- Those in the market for a frother will probably know this already, but the difference between a latte and a cappuccino is in the foam. Lattes are chiefly espresso and steamed milk, with a bit of foam on top. Cappuccinos are equal parts of all three. If you’re going to make the latter, get a frother that can deliver plenty of thickness. (And if you’re able to digest it, use whole milk.)
- For some, fresh cappuccino at home is a luxury to enjoy solo, maybe on weekends. For others, it’ll be a joy to be shared with the entire family or a gaggle of friends at parties. If you’re making drinks for others regularly, consider capacity. Handheld frothers can be great for individual cups but will take a lot longer for a large pot of milk. Latte parties are a job for manual frothers or larger electric models.
- Another area where handheld frothers really shine is the cleanup process. With fewer parts and (usually) no delicate electrical components to worry about, they will rinse right off in soapy water after use. Automatic models are largely at the other end of the spectrum, though some well-designed types include removable electronics that make the process easier. Whatever the routine, it’s best to make sure they’re cleaned off relatively quickly. Caked-on traces of milk can spoil, affecting the taste of your next batch of froth.
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