BEAU JARDIN Portable Rust-Resistant Charcoal Grill, 18-Inch

Last updated date: February 17, 2022

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BEAU JARDIN Portable Rust-Resistant Charcoal Grill, 18-Inch

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We looked at the top Charcoal Grill and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Charcoal Grill you should buy.

Update as February 17, 2022:
Checkout The Best Charcoal Grill for a detailed review of all the top charcoal grill.

Overall Take

In addition to a budget-friendly price tag, this charcoal grill also comes with several attractive features. The unit is equipped with a set of insulated handles, an ash catcher and a lid hanger. It's even easy to assemble, so you'll be cooking burgers for your family right away!

In our analysis of 35 expert reviews, the BEAU JARDIN Portable Rust-Resistant Charcoal Grill, 18-Inch placed 2nd when we looked at the top 9 products in the category. For the full ranking, see below.

From The Manufacturer

PORTABLE CHARCOAL GRILL:Portable charcoal grills with dimension of 18 inch diameter by 24-inch high without lid. Durable 18 inch diameter of BBQ grill plated steel cooking grate provides ample cooking surface for any meal of your grilling. A perfect Go-anywhere kettle grill with two bowl handles and durable wheels for outdoor camping by getting your friends or family hovering around the grill, hungry for tempting charcoal flavor of burnt food. Screws and washers are in the bottom of the legs. PERFECT HEAT CONTROL&RETENTION: Rust-resistant adjustable aluminum air vent damper allows for heat control without hassle to lift the lid. Two handles of the cooking grate make you easy to lift it to add or adjusting charcoal. Heavy-duty durable plated steel charcoal grate design withstands the heat of any charcoal fire for a direct or indirect grilling with this charcoal grate. The round porcelain-enameled coating bowl and lid retains heat well to flow for even grilling. EASY TO USE&CLEAN: The inside lid hanger hook under the lid could be hung on one bowl handle without hassle to lift it or put it on the ground. The ash leak under the bowl and the ash catcher become the best choice to be one-touch cleaning system. You just need to rotate the ash leak to move the ash down into the ash catcher for easy ash disposal and cleaning. The durable wheels make this charcoal BBQ grill to be easy to move and transport for outdoor picnic tailgate camping. EASY TO ASSEMBLE&PERFECT GRILLING: This portable charcoal barbecue grill is easy to assemble with step by step instruction. The thick grilling bowl and lid with porcelain-enameled coating provides precise heat retention for grilling tastier food. Just adjust the air vent damper to any grilling condition you’d like. You will love superior smoky flavor and then enjoy your wonderful meal of filet mignon, burgers, steaks, chickens, chop, turkey, summer squash, onion, asparagus, and shrimp.

Expert Reviews

Expert Summarized Score

7 expert reviews

User Summarized Score

1,030 user reviews

What experts liked

Decent cooking area thanks to an 18” diameter cooking grate. Easy cleanup with minimal grease leakage. Charcoal fuel allows you to cook anywhere. Suitable for both portability and home use. Good quality steel used throughout most of the construction. Includes wheels for easy relocation when using at home. Hooded lid is of a decent size and increases the cooking versatility. Can be used for light smoking (not suited to long sessions).
- Barbecue Grills & More
Durable construction. Easy assembly. Very good heat-retention. Modest but adequate cooking space. Very easy to use. Galvanized bowl.
- BestCamping
The thick grilling bowl and porcelain-coated steel lid provide a better heat retention for grilling tasty food quicker. A vent-damper on the lid allows you to control the temperature for different grilling conditions. The kettle design is not just more portable, but easy to clean, with all parts detachable for a thorough wash or soak. No more greasy patches in the trunk of your car and the one-touch clean system is very similar to the Weber for disposing of the ash.
- Fire Food Chef
255 square inches of cooking surface lets you rustle up 10 burgers. Wheeled for ease of transportation. Handles are thickened and highly insulated. Removable ash disposal. Adjustable heat control.
- Awesome Backyard Living
High quality for a low cost. The smaller size makes it simpe to store. Great to camp with. Easy to assemble and clean.
- BestReviews
Air control vent to regulate heat without lifting the lid. Portability with legs and wheels. Built-in lid hanger.
- Outdooren
Easy to clean. Light-weight and upgraded design. Retains heat well for perfect grilling.
- Grills Beast

What experts didn't like

Charcoal may not be the most convenient fuel for everyone. No side tray for preparation. Lid is not hinged. The grill is rust resistant but would likely not be suitable for more than a few seasons.
- Barbecue Grills & More
Shallow bowl. Came with missing screws. Galvanized bowl.
- BestCamping
Parts like the lid-mounted vents and one-touch clean or ash leak system are made of cheaper aluminum, which will eventually rust. Higher temperatures could also lead to the parts warping or becoming stuck. This really is an occasional portable use grill rather than a backyard staple.
- Fire Food Chef
Legs feel rather flimsy and unstable. Not easy to put together. Some parts missing on arrival.
- Awesome Backyard Living
Too small for most families. Some units ship with missing parts, most noticeably screws.
- BestReviews
The legs are quite unstable.
- Outdooren
It does not feature a temp gauge.
- Grills Beast

An Overview On Charcoal Grill

Propane gas may have become popular for its convenience, but true grill masters will tell you that nothing beats the taste you get from cooking on a charcoal grill. With charcoal, you’ll get a smokier taste similar to what you’d find by cooking with wood chips.

There’s a reason for this smoky taste. As your food cooks on a charcoal grill, meat drippings drop onto the flame, creating smoke. As part of this smoke vapor reaches your food, some of it infuses with the meat, giving you that much-desired traditional barbecue taste.

It’s important to note, though, that gas grills have their benefits, as well. As those drippings drop down, the moisture lands on the ceramic or metal slabs that protect the meat from the flame. The result is moister meat.

If you’re buying a charcoal grill, you need to know right away they can be a little messier than gas. The good news is, today’s charcoal grills are built to make up for that. You’ll often get easily removable trays that collect ash, letting you easily discard it after you’re finished cooking.

It’s also important to look at surface area. Gas grills come in a variety of sizes, some more portable than others. If you’ll be moving the gas grill around or taking it on the go, you might want a more portable option. Same if you’re dealing with limited space, such as a small patio behind a condo. What’s most important, no matter what size you buy, is the cooking area. Pay close attention to the dimensions. If you regularly cook for large groups, you might want a grill that gives you enough room to pile in a large number of burgers, hot dogs or chicken legs.

Lastly, there’s the issue of temperature control. You’ll need to be able to easily adjust the heat settings, but it’s equally important that your grill evenly distributes heat across the grill top surface. Otherwise, you’ll find you’re shifting items around to ensure everything is evenly cooked, which could delay mealtime.

The Charcoal Grill Buying Guide

  • You’ll need to be extra alert when you’re using a charcoal grill. The wind can exacerbate charcoal fires, causing fires. You also can easily burn your hand on charcoal, which gets extremely hot. Gas grills are safer, especially in windy conditions, but as long as you know the dangers, you can get the benefits of a charcoal grill without the safety concerns.
  • For best results, use a charcoal chimney to light your charcoal grill. Stuff newspaper in the bottom of the chimney before filling it with charcoal. You’ll then put the charcoal chimney inside the grill and light the newspaper.
  • A charcoal grill needs to be preheated, so be sure you allow extra time. Unlike gas grills, which can take just a few minutes, you’ll need to light it and wait about 5 to 10 minutes for the charcoal to be covered in gray ash. Dense vegetables, steaks and burgers can handle high heat, which means you can set them on the grill once it reaches full temperature. This gives you that sear on the outside that makes some grilled foods so desirable. However, if you’re cooking items like chicken and pork chops, you’ll need to wait for the grill to settle down after you’ve initially lit the charcoal. This can take 25 to 30 minutes.
  • There are three major types of charcoal grills: kettle, barrel and ceramic. A kettle grill tends to be smaller, with a kettle-like shape, while barrel grills are larger. With a barrel grill, the coals go in the bottom part and the top part forms the grill top and lid. A ceramic charcoal grill is pricier, but it has better heat control than the two other types.
  • If your recipe calls for marinating your meat before grilling, put the meat and marinade in a bag and leave it in the refrigerator overnight. This lets the marinade fully soak into the meat. If you can’t marinate overnight, simply increase the amount you use.
  • It may take you a while to get to know the temperature of your grill. Use it several times with your own household before relying on it for a cookout involving guests. Over time, you’ll start to learn exactly what temperature does best for different types of food.
  • Although gas grills are easier to use, if you’ve never grilled before, charcoal can be a great way to learn the ropes. Once you’ve cooked on a charcoal grill, which is typically less expensive, you can easily switch to a gas grill. It’s much more difficult to move from a gas to a charcoal grill.
  • Traditional charcoal grills required you to stoke the coals or add more fuel to keep the fire going and control the temperature. But newer grills are available that use air dampers to control the temperature.
  • In addition to your grill, you’ll also need a good set of tools and a barbecue thermometer that will monitor your grill’s internal temperature.
  • It’s important to remove the ash after your grill has cooled. Not only can wet ashes damage the surface of your grill, but they can become a fire hazard if food drippings are mixed in.
  • Avoid dumping your grill’s ashes in the yard, especially if you have pets. Wet ashes tend to take on the same properties found in lye and can be dangerous for pet paws.
  • If you’ll be moving your grill, either by carrying it or rolling it around, look for one that has a lid that locks. This will make it easier and safer to maneuver.
  • Some grills have extra baskets or table surfaces that come in handy for storing your cooking utensils and seasonings.