AnySharp Safe Hands-Free Knife Sharpener

From The Manufacturer

Whether you’re slicing meat, dicing vegetables, or carving the Sunday Roast, a sharp blade makes cutting effortless. AnySharp Knife Sharpener restores a super sharp cutting edge to blunt knife blades that have dulled with use. The unique, patented sharpener uses tungsten carbide technology to extend the life of almost any knife. AnySharp works on virtually any steel knife, including expensive hardened steel knives and even serrated blades (like bread knives and hunting knives). The hands-free experience makes it unlike other knife sharpeners, sharpening steel, or sharpening stone you’ve ever used. Do not use on ceramic blades. Measuring at only 2.5″ L by 2.5″ W by 2.75″ H, this small kitchen tool packs a big punch. The AnySharp’s unique safety feature is its PowerGrip suction cup base that attaches securely to any smooth surface or worktop without the need for any tools. When your whole knife has been run through, your knife edge may touch as it exits the sharpening tools. The AnySharp has a long-lasting polymer guiding top that is softer than metal, and therefore won’t damage the metal edge, making it safe for your knives too. With a totally blunt knife, AnySharp will hone it to a perfect 20-degree angle and remove excess metal rapidly the first time you use it. Getting a consistent angle with a sharpening stone is a skilled job, but AnySharp allows anyone to get professional results without any training at all. Once sharp, better results are gained by using only light pressure, and only microscopic amounts of metal are shed. After you have fixed the AnySharp to a work surface, you can sharpen knives easily and safely using just one hand. All you need to do is just gently draw the blade through the tungsten carbide sharpening edges, 3 or 4 times to restore a super sharp cutting edge. AnySharp Essentials is great for general home/kitchen use. Perfect for the avid home cook.