Anolon Vesta Cast Iron Dutch Oven

Last updated date: April 18, 2019

DWYM Score
8.1

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We looked at the top 1 Dutch Ovens and dug through the reviews from 7 of the most popular review sites including The Spruce Eats, Wiki EZ Vid, Gear We are, Consumer Reports, Steamy Kitchen, BestReviews, Cookware Junkies and more. Through this analysis, we've determined the best Dutch Oven you should buy.

Overall Take

In our analysis of 77 expert reviews, the Anolon Anolon Vesta Cast Iron Dutch Oven placed 7th when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note May 21, 2019:
Checkout The Best Dutch Oven for a detailed review of all the top dutch ovens.

Expert Summarized Score
7.6
7 expert reviews
User Summarized Score
9.0
7 user reviews
Our Favorite Video Reviews
What experts liked
The large stainless steel loop handle on this pot makes the lid easy to remove, even while wearing an oven mitt, and the matte-black enamel interior is less likely to show staining than the cream-colored interiors found in many other pots. The side handles are comfortable to hold with potholders or while wearing mitts, so it’s easy to get in and out of the oven, and it’s safe to 500 degrees Fahrenheit when baking.
- The Spruce Eats
February 27, 2019 | Full review
The Anolon Vesta is a 5-quart pot with a sleek, one-piece body. Its matte-black enamel-based interior has decent nonstick properties, and its stainless-steel lid handle cools off quickly once it's pulled from the oven. This one's a little expensive, but very attractive.
- Wiki EZ Vid
August 23, 2018 | Full review
This really has everything to produce excellent results including the cast iron which retains heat superbly, enamel-coated interior that prevents sticking and self-basting lid which retain moisture.
- Gear We are
Speed of heating was very good. Browning performance was very good. Sauce Simmer was very good.
- Consumer Reports
The cookware is beautiful, made for showing off. The enameled porcelain evenly coats the cast iron, no little bumps anywhere – very smooth. The interior is black, stain resistant.
- Steamy Kitchen
Nice large handle on the top and easy to use.
- BestReviews
Anolon Vesta cast iron casserole is a casserole known for its great heat retention and absorption with great stovetop-to-table style and durability. It is best suited for all cook tops, such as induction.
- Cookware Junkies
June 16, 2018 | Full review
What experts didn't like
Ease of cleaning was fair.
- Consumer Reports
The downside of the handle is….screws! I’m not a fan of rivets or screws on cookware. They are difficult to clean, grease and stuff gets trapped in the little screws.
- Steamy Kitchen
The side handle of this model are a little small.
- BestReviews
Needs washing by hand.
- Cookware Junkies
June 16, 2018 | Full review

From The Manufacturer

Reach new depths of culinary flavor and texture with the beautiful, durable Anolon Vesta cast iron cookware 5-quart round covered casserole. Named for the classic goddess of the hearth, Anolon Vesta cast iron cookware merges cast iron's superior heat absorption and retention with distinctive stovetop-to-oven-to-table style and performance. Suitable for all cooktops including induction, this elegant casserole is the ideal vessel for putting your own flavorful stamp on a Oaxacan-style chicken-and-potato stew, a Moroccan tagine, and more. In any season, and without cast-iron seasoning required, the stain-resistant black matte enamel interior provides beautiful searing, browning and cooking with easy cleaning. The casserole features a gorgeous, sturdy porcelain enamel exterior in a rich, gourmet-inspired color, and the self-basting lid sports an elegant stainless steel handle. Broiler safe, with generous, stylishly-integrated side handles that provide ample room for potholder grip, this covered round casserole is perfect for everything from deliciously fresh spring soups to a slow-simmered autumn harvest stew. The casserole includes a lifetime limited warranty and partners wonderfully with Vesta cast iron skillets, braisers, and the full assortment of professional-quality Anolon kitchenware for even more creative kitchen choices. expand The sumptuous, succulent culinary possibilities of classic cast iron cooking with the Anolon Vesta cast iron cookware 5-quart round covered casserole.

Overall Product Rankings

1. Lodge Enameled Cast Iron Dutch Oven
Overall Score: 9.6
Expert Reviews: 10
2. Le Creuset Signature Enameled Cast-Iron Dutch Oven
Overall Score: 9.2
Expert Reviews: 12
3. Simply Calphalon Nonstick Dutch Oven
Overall Score: 8.6
Expert Reviews: 8
5. Ayesha Curry Kitchenware Cast Iron Enamel Dutch Oven
Overall Score: 8.4
Expert Reviews: 3
6. Calphalon Contemporary Stainless Steel Dutch Oven
Overall Score: 8.4
Expert Reviews: 7
7. Anolon Vesta Cast Iron Dutch Oven
Overall Score: 8.1
Expert Reviews: 7
8. Cuisinart Contour Stainless Steel Dutch Oven
Overall Score: 8.1
Expert Reviews: 5
9. Vremi Enameled Cast Iron Dutch Oven
Overall Score: 7.7
Expert Reviews: 4
10. Tramontina Enameled Cast Iron Dutch Oven
Overall Score: 6.5
Expert Reviews: 5

An Overview On Dutch Ovens

Dutch ovens could change the way you prepare meals for the better. The convenience of being able to easily place a Dutch oven from the stovetop directly into the oven means less transferring of meals from skillets to casserole dishes and therefore, less clean-up for you in the end.

Models from brands such as Lodge and Le Creuset offer enameled cast iron versions that will stand the test of time. You’ll worry less about chipping, etc., but the maintenance on the enameled cast iron is a little more involved. However, if you’re willing to put in the upkeep, these will last you a lifetime.

There’s also a highly rated non-stick version from Simply Calphalon that you may feel more comfortable with, especially if you’re already used to cooking on non-stick skillets, etc. While you may notice more chipping on a non-stick surface, if handled with care, this type of Dutch oven will be a part of your kitchen for a good while.

Whether you’re choosing enameled cast iron or non-stick is just one of the considerations that goes into purchasing a Dutch oven. You’ll also need to think about the size of the Dutch oven you’ll need, what type of handles you’ll want to work with and more. But, that’s where the reviews for the top rated Dutch ovens come in handy. Because the smallest details can make a big difference when you’re dealing with hot foods and surfaces in your kitchen!

From sloped interiors to the type of material the handles are made of, no detail was overlooked when putting these products to the test. So, you’ll have an easier time deciding which products will work the best in your kitchen, and once you have — you’ll be well on your way to cooking up pot roasts and more delicious meals in brand-spankin’ new Dutch oven.

DYWM Fun Fact

Ever wonder how Dutch ovens came to be called “Dutch ovens?”

Well, apparently, it was the Dutch who invented a new way of casting metals back in the 17th century.

The new mold used sand instead of clay. Clay was commonly used to create molds at the time. But, apparently, the sand allowed for sturdier iron cookware to be made. And thus, what we know today as a “Dutch oven” was born.

At the time, the heavy cast iron pot was used to cook over an open flame, as it could sustain very high temperatures.

Author J. Wayne Fears in his book, “Complete Book of Dutch Ovens,” also says that Dutch traders traveled around selling these pots, which likely has something to do with their namesake as well.

And because of the Dutch first introduced the world to this technique and these types of cooking utensils, they still get credit for their “Dutch ovens” today!

The Dutch Oven Buying Guide

  • You’ll need to consider the size of Dutch oven you’ll need. Thinking about the types of dishes you’ll be preparing, how many people you typically feed, etc., will help you decide how many quarts a dutch oven should be able to hold to meet your needs.
  • The material the Dutch oven is made out of will be a crucial factor, too. While an enamel-covered cast iron dutch oven will hold up well over time, it can also be more difficult to clean and care for — especially once it starts to show signs of areas that have been burned over time. Non-stick options are also available, and while these may chip before their enamel-covered cast iron counterparts, they’re a bit easier to maintain. So, you’ll have to consider what matters more: easy clean-up vs. indestructibility.
  • Keep in mind, if you go with an enamel-covered cast iron option, you’re in for easier clean up than a plain old cast iron version. Good thing that several of the highly rated options provided in this list are enameled cast iron, which does not need to be seasoned before using in the way that cast iron does. Phew!
  • A detail you wouldn’t necessarily think about when making a purchase — the size and shape of the handles — is actually a very important part of choosing a Dutch oven. Selecting a Dutch oven with wide handles can make getting a heavy Dutch oven out of the oven easier, which will be a game changer when you’re cooking. The type of material the handle is made out of also matters. For example, a knock against the Simply Calphalon version is that the stainless steel handles can get extremely hot, so you’ll always want to handle with caution.
  • The shape of a Dutch oven can come into play when it’s time to clean. A round Dutch oven vs. a rectangular Dutch oven, for example, is easier to clean, considering the food can’t get caught and stuck in any hard to reach places.
  • Surprisingly, a Dutch oven can get quite heavy, so you’ll want to check to see how much the version you’re thinking of buying weighs before ultimately making a purchase. The highly-rated version from Lodge, for example, weighs 14 pounds. So, if you think you’d have a difficult time maneuvering this in your kitchen, you may want to look for a lighter option.