All-Clad Stainless Steel Tri-Ply
Last updated: August 31, 2023
We love that this set creates even heat distribution and is durable for the long-haul. With 14 pieces — all dishwasher safe — you'll be able to cook for a crowd for years to come. These are also safe to use in the oven at temperatures up to 600 degrees.
We looked at the top Stainless Steel Cookwares and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Stainless Steel Cookware you should buy.
Product Details
Key Takeaway: Comes with 14 dishwasher-safe and oven-safe pieces, including frying pans, sauce pans, saute pans, stockpots and chef's pans.
In our analysis of 103 expert reviews, the All-Clad Stainless Steel Tri-Ply placed 5th when we looked at the top 16 products in the category. For the full ranking, see below.From The Manufacturer
This 10-piece Stainless Steel Set provides the pieces essential for cooking. Ideal for day-to-day home cooking or perfect as a wedding gift, this collection is constructed for a lifetime of use and culinary performance. Pieces from this collection feature sleek, industrial style and a polished stainless steel exterior. Long, riveted stick handles stay cool on the cooktop, while easy-grip loop handles on larger pieces and on the lids provide stability. The bottom of each pan features an engraved capacity marking.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
