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The Best Wok

Last updated on November 7, 2019

We looked at the top 10 Woks and dug through the reviews from 164 of the most popular review sites including Kitchenistic, Crafty Spices, Ama Top 10, Closeup Check, The Stuff of Success, The Review Ballerina and more. The result is a ranking of the best Woks.

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Our Picks For The Top Woks

Show Contents
Our Take
Experts Included
Pros
Cons
  The Best Overall

Calphalon

Flat-Bottom Wok

Overall Take

Excellent Heat Distribution panThe Calphalon Flat-Bottom Wok has durable construction with three non-stick layers.

Experts Included
DWYM Kitchen Experts plus BestReviews, The Spruce Eats, Business Insider, Jen Reviews, Morning Chores, Best Choice Reviews and 9 more. Along with user reviews from Amazon, Target and Walmart.
Pros
" Good heat distribution. Safe for dishwasher and oven (at moderate temps)."
Cons
"This is a little small compared to more traditional woks, since it’s only 10 inches in diameter at the rim."

Lodge

Cast Iron Wok

Overall Take

Pre-Seasoned OptionThe Lodge Cast Iron Wok is a versatile flat-bottom cast iron choice.

Experts Included
DWYM Kitchen Experts plus BestReviews, Review Lab, Foodal, Business Insider, Miss Mamie’s Cupcakes, Heavy and 19 more. Along with user reviews from Amazon and Walmart.
Pros
" Has two assist loop handles, which offer a safe, secure grip. Flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to..."
Cons
"Heavy and hard to move. Cast iron is no lightweight material. This wok is heavy, which can make it cumbersome and hard to move with or without food in it."

Calphalon

Stainless Steel Wok

Overall Take

Pan With Tempered Glass LidThe Calphalon Stainless Steel Wok is a great choice for stir frying, boiling and steaming.

Experts Included
DWYM Kitchen Experts plus Your Best Picks, The Spruce Eats, Bool Pool, Magnetic Cooky, Closeup Check, 10Kitchen and 9 more. Along with user reviews from Amazon.
Pros
" Not only can you cook confidently, but you can buy with confidence as well, with a manufacturer’s lifetime guarantee. Well worth the price tag."
Cons
"When full of water, it can be very heavy, but not unmanageable"
  The Best Value

Joyce Chen

Flat-Bottom Wok

Overall Take

Two Phenolic HandlesThe Joyce Chen Flat-Bottom Wok is an easy-to-use pan for electric and gas ranges.

Experts Included
DWYM Kitchen Experts plus Food Shark Marfa, Delishably, Kitchen Byte, EatrBox, Sweet Revelations, Cookware Ninja and 20 more. Along with user reviews from Amazon.
Pros
" One thing we love about this pan is its ability to save energy regardless of whether you are using gas or electricity."
Cons
"Although the non-stick coating works fine and is in many ways easier, I do feel that an uncoated and seasoned carbon steel wok works just as well, and is in many ways more authentic."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
17

Products Considered

We identified the majority of the woks available to purchase.
10

Products Analyzed

We then selected the leading and most popular products for our team to review.

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164

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Kitchenistic, Crafty Spices, Ama Top 10, Closeup Check, The Stuff of Success.

34,467

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including Amazon, Walmart, Target and 11 others.

Our experts reviewed the top 10 Woks and also dug through the reviews from 164 of the most popular review sites including Kitchenistic, Crafty Spices, Ama Top 10, Closeup Check, The Stuff of Success, The Review Ballerina and more. The result is a ranking of the best of the best Woks.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in their category.

The Best Overall

Calphalon Flat-Bottom Wok

Our Expert Score
8.8
15 expert reviews
User Summarized Score
9.3
333 user reviews
Our Take

The Calphalon Flat-Bottom Wok provides excellent heat retention and has a deep bowl perfect for stir-frying. Its handle stays cool during cooking, making it easy to move and hold. In our test kitchen, this wok heated up quickly and evenly. We also liked its depth, as well as the fact that it's dishwasher-safe.

What other experts liked
Good heat distribution. Safe for dishwasher and oven (at moderate temps).
- BestReviews
The aluminum heats quickly and evenly and the stainless steel handle is designed to stay cool on the stove. This wok has a flat bottom that’s a bit larger than the bottom of a traditional wok so you get plenty...
- The Spruce Eats
May 7, 2019 | Full review
They are also happy that it is PFOA free. PFOA is known to cause cancer and is used in the process of making Teflon but it is not present in the final product.
- Business Insider
September 17, 2018 | Full review
In addition to its durability features, the nonstick coating is in three layers so the coating will be safe even when you use harsh kitchen utensils. And what’s more, the handle is made from brushed stainless steel which also stays...
- Jen Reviews
The easy gripping double-riveted stainless-steel stay-cool handles are extra long and sturdy and the pan is oven safe up to 450-degrees so you can use it for a lot of different cooking applications, and it is dishwasher-safe, but to maintain...
- Morning Chores
This type of construction heated up quickly and was sturdy enough to handle the high frying temperatures during our tests. It was also super light, which made tossing vegetables an effortless exercise. That coating also made it one of the...
- Reviewed
Consisting of an aluminum exterior and a three-layer non-stick interior, the pan disperses heat evenly while resisting the stickiness associated with conventional pans on high heat.
- Best Choice Reviews
It will not only save your money, it will also save you from unsafe and unhealthy food The 10-in. non stick wok is molded to effortlessly hurl, turn and blend food, and is only the correct size for two persons.
- Kitchen Peak
The other advantage of non-stick woks is that you can get away with using much less oil!
- Veg Byte
February 19, 2019 | Full review
I also particularly like the fact that it has a rather deep bowl and burner sized bottom that keeps direct heat contained for when you need to sauté or sear your meals.
- Daring Kitchen
September 4, 2018 | Full review
Even though it is considerably smaller compared to other types of pans, given that its diameter measures just 10 inches, it makes the perfect choice for an individual who wants to cook for him or herself. It can be used...
- Kitchen Jen
Many users are impressed with the nonstick surface and the hard anodized of this wok that eases both the cooking and cleaning. Users are also happy with its sturdy handle that is comfortable to hold.
- The Wise Spoon
You won’t be stuck with a frustrating mess after cooking in this wok, as it is easy to clean and dishwasher safe.
- Happy Happy Vegan
Heating occurs evenly as the Pan is constructed with heavy-gauge, hard-anodized Aluminum. The pan does not warp since heating happens consistently.
- Waffle Maker Bay
Calphalon Flat-Bottom Wok, 10-inch is suitable stir frying and meat, chauc and vegetables. It is east to clean and safe over to 450 degrees Fahrenheit.
- KitchenGearPros
What other experts didn't like
Some complaints about nonstick coating durability. Not ideal for magnetic induction stove tops. Heavy.
- BestReviews
This is a little small compared to more traditional woks, since it’s only 10 inches in diameter at the rim.
- The Spruce Eats
May 7, 2019 | Full review
The main complaint about this model is its durability. One user had problems with the bottom of the wok wearing away and exposing the aluminum.
- Business Insider
September 17, 2018 | Full review
Too small for large portions
- Morning Chores
Since the Calphalon Nonstick is smaller than most of the woks we tested (10 inches in diameter as compared to 13- and 14-inch woks), it wouldn’t be the best choice for cooking for a crowd.
- Reviewed
Not suitable for big servings
- Kitchen Peak
Lower quality models scratch easily
- Veg Byte
February 19, 2019 | Full review
However, some users found that the inner part of the handle can sometimes get quite hot during cooking.
- The Wise Spoon
The number one complaint users have is that the listed dimensions of the wok are inaccurate. This supposedly 10-inch pan is actually closer to 11 inches in diameter (excluding the handle, of course), so buyers who purchased a 10-inch lid...
- Happy Happy Vegan
Nonstick surface peels off with time.
- Waffle Maker Bay
This Wok lid does not perfect for Wok.
- KitchenGearPros

The Best Bang For Your Buck

Joyce Chen Flat-Bottom Wok

Expert Summarized Score
8.6
26 expert reviews
User Summarized Score
7.4
582 user reviews
Our Take

The Joyce Chen Flat-Bottom Wok has one long handle and one assist loop handle, which stays cool during cooking. A unique feature is that it comes with a hanging loop to help save space in your kitchen cupboard. Keep in mind that it requires seasoning before it’s used. During our testing, this wok heated up very quickly and was lightweight. We also liked the feel of the handle.

What other experts liked
One thing we love about this pan is its ability to save energy regardless of whether you are using gas or electricity.
- Food Shark Marfa
The handles are easy to grip and stay cool, even when the wok pan is sizzling.
- Delishably
June 7, 2019 | Full review
As standard, this wok has two Phenolic handles, which will stay cool during any wok usage and they are easy to remove, which is quite good for cleaning
- Kitchen Byte
What really impressed us was the manufacturer's attention to small details. There is a small helper handle located on the opposite side of the main handle. It carries the same characteristics, so it will stay cool and allow an easy and stable transportation. Plus, there's a loop on the handle,...
- EatrBox
June 9, 2019 | Full review
The phenolic handle has an ergonomic design that enables the steel wok to remain cool during use. You can conveniently clean this carbon steel wok initially with hot water, soap and a scouring pad.
- Sweet Revelations
The handle and loop are firm and suitable for hanging storage.
- Cookware Ninja
July 18, 2019 | Full review
The handle stays cool to the touch for improved grasp and confidence when moving food about the pan. There is a loop for easy hanging.
- Best Pickist
I love the wooden handle as not only does it stay cool but it’s long. This is important as woks get extremely hot and the further away you are from it, the better.
- Veg Byte
February 19, 2019 | Full review
While we loved the traditional shape, we found the slopes too slippery to move food around effectively.
- Reviewed
June 24, 2019 | Full review
Both the long handle and the smaller helper one have stay-cool technology. They can be easily removed if you want to use the wok in the oven.
- Kitchen Thinker
For easier and more comfortable handling, there are 2 phenolic handles (one is horizontal while the other vertical) which are ergonomic and remain cool during cooking.
- The Wise Spoon
It has two handles in different shapes, one is long and another one is the looped shape. Both handles remain cool while cooking so that you can hold. Holding the handle, it is quite easy to mix the food while cooking. And you can also store the wok in a...
- Cookware Diary
February 18, 2019 | Full review
The Joyce Chen wok has an ergonomic and handle that fits comfortably in your hands and provides the perfect grip, as well as a helper handle that makes it easy to carry your cookware around.
- Big Deal HQ
Furthermore, this wok features a flat bottom which makes it suitable for use on all kinds of stoves. It will work with induction too. If you regularly use a flat cooktop, a flat bottom wok is just the most practical choice.
- Alice's Kitchen
January 12, 2019 | Full review
The wok is light weight and carbon steel used for the construction ensures durability and the non-stick is strong enough to not peel off. It has a flat bottom with a diameter of 14-inch and is ideal for cooking on electric or gas
- Cooking Pots 'n' Pans
November 8, 2018 | Full review
The phenolic handle that comes with this beautifully made wok is designed in such a way that it is both ergonomic and heat resistant. You can grip it elegantly and do all sorts of chef frying stunt with it.
- Lovely Flavor
It is made from a heavy gauge carbon steel, with a thickness of 2 mm—thicker than many woks available. The long handle and loop handle are made from phenolic plastic, which can withstand high heats, even the oven.
- FamilyNano
Quality is a good word to describe the Joyce Chen Pro Chef Bottom Wok, as it is made from heavy gauge carbon steel that is 2 mm thick. When a robust material like this is used, you can be assured that the manufacturer wants the wok to last a long...
- Gimme Tasty
This Wok is ideal for cooking especially for those of us that like their stir fry a bit crunchy; the thicker carbon steel ensures higher heat retention
- The Best Guider
The ergonomically shaped phenolic handles are comfortable to hold and are easily removed for seasoning and cleaning.
- Two Kitchen Junkies
January 5, 2019 | Full review
It also gives you an extra helper handle for stability and easy movement of the wok, plus an additional loop on the handle which allows you to hang the wok on the wall for even more convenience.
- Kitchenaholic
Another great thing about this carbon steel wok is that it is highly ergonomic. It comes with multiple handles that will make tossing the food inside the wok as easy as pie.
- Warm Chef
Beautiful and affordable, the Joyce Chen 22-0060 features a non-stick inside covering to allow easy to keep clean. It has a flat bottom and dramatically works on both electric and gas stoves. You’ll love its loop handle and long bamboo handle design for carrying and cooking.
- No Meal No Health
Ergonomic phenolic handle to stay cool.
- KitchenGearPros
The Joyce Chen 22-0060, Pro Chef Flat Bottom Wok is durable enough, and it is supposed to last for lifetime use. This type of high carbon steel wok is also free from rust and toxic chemical.
- Cheap Cookers Home
One of the coolest things about this wok is the ergonomic phenolic handle which stays cool as you cook. This means no more burning yourself or wearing oven mitts just to make dinner.
- Your Wok Place
What other experts didn't like
However, like any other carbon steel pan, you will be required to season it before using for optimal cooking experience.
- Food Shark Marfa
Although the non-stick coating works fine and is in many ways easier, I do feel that an uncoated and seasoned carbon steel wok works just as well, and is in many ways more authentic.
- Delishably
June 7, 2019 | Full review
It’s a bit heavy comparing to standard 14 inches wok weight
- Kitchen Byte
The extra thickness makes this wok heavier than other units.
- EatrBox
June 9, 2019 | Full review
Sensitive to high fame, could burn the food in no time.
- Cookware Ninja
July 18, 2019 | Full review
The handle is rated to withstand heat up to 350 degrees, so you can pop it in the oven with care.
- Best Pickist
The only negative here, which isn’t exclusive to this wok, is what I’ve already mentioned: the seasoning and the continuous care. This can’t be skipped and is an integral part of owning this type of wok.
- Veg Byte
February 19, 2019 | Full review
We weren’t impressed with the evenness of heating, and it had hot spots all over the place.
- Reviewed
June 24, 2019 | Full review
Requires de-coating and seasoning before first use.
- Kitchen Thinker
Handles become loose gradually.
- Cookware Diary
February 18, 2019 | Full review
It requires seasoning where you are supposed to rub two tablespoons of cooking oil over the whole inner surface of the wok.
- Big Deal HQ
The inner factory coating can be a little difficult to scrub off and this can make it little of hassle after cooking.
- Cooking Pots 'n' Pans
November 8, 2018 | Full review
The wok would have been better if the handles were strong enough for transporting heavy foods
- Lovely Flavor
Some complain that the factory oil coating is very difficult to clean off before seasoning the wok.
- FamilyNano
It is more difficult to handle than other choices on this list.
- Gimme Tasty
Furthermore, you need to season it frequently to keep it from rusting.
- The Best Guider
It is a bit heavy, making it more difficult to lift when full of food.
- Two Kitchen Junkies
January 5, 2019 | Full review
Of course, the extra weight means it’s harder to flip the contents while you’re cooking your food
- Kitchenaholic
Needs to be seasoned before use
- Warm Chef
Although non-stick, re-seasoning it is still needed. I also found it a bit stressful to wash.
- No Meal No Health
Wash only with hot water.
- KitchenGearPros
If it is not seasoned it correctly, it may affect rust
- Cheap Cookers Home

Overall Product Rankings

1. Calphalon Flat-Bottom Wok

Overall Score: 9.5
Reviews Included: 19

2. Lodge Cast Iron Wok

Overall Score: 9.4
Reviews Included: 31

3. Calphalon Stainless Steel Wok

Overall Score: 9.3
Reviews Included: 19

4. Ozeri Green Earth Wok

Overall Score: 9.2
Reviews Included: 27

5. Anolon Bronze Wok

Overall Score: 9.0
Reviews Included: 5

6. Cuisinart Stir-Fry Pan

Overall Score: 9.0
Reviews Included: 12

7. Presto Electric Wok

Overall Score: 9.0
Reviews Included: 38

8. Cuisinart Stir-Fry Wok

Overall Score: 8.6
Reviews Included: 4

9. T-fal Jumbo Wok

Overall Score: 8.6
Reviews Included: 18

10. Joyce Chen Flat-Bottom Wok

Overall Score: 8.2
Reviews Included: 29

Our Findings

Calphalon Flat-Bottom Wok

Best Overall

What We Liked: The Calphalon Flat-Bottom Wok provides excellent heat retention and has a deep bowl perfect for stir-frying. Its handle stays cool during cooking, making it easy to move and hold. In our test kitchen, this wok heated up quickly and evenly. We also liked its depth, as well as the fact that it’s dishwasher-safe.

Kristin Forte/Simplemost Media

Joyce Chen Flat-Bottom Wok

Best Value

Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Uncoated Carbon Steel, 14-inch (Kitchen)


List Price: $38.99 USD
New From: $38.00 USD In Stock
Used from: $32.26 USD In Stock

What We Liked: The Joyce Chen Flat-Bottom Wok has one long handle and one assist loop handle, which stays cool during cooking. A unique feature is that it comes with a hanging loop to help save space in your kitchen cupboard. Keep in mind that it requires seasoning before it’s used. During our testing, this wok heated up very quickly and was lightweight. We also liked the feel of the handle.

Kristin Forte/Simplemost Media

Lodge Cast Iron Wok

Also Consider

Lodge P14W3 Pro-Logic Cast Iron Wok, 14-inch, Black (Kitchen)


List Price: $85.00 USD
New From: $49.96 USD In Stock
Used from: Out of Stock

What We Liked: The Lodge Cast Iron Wok is a heavy-duty pan made out of 100% cast iron, with two assist loop handles. It comes pre-seasoned, so it’s easy to use and maintain. However, it weighs a lot due to the material its made out of, which may be too cumbersome for some cooks.

Kristin Forte/Simplemost Media

Calphalon Stainless Steel Wok

Upgrade Pick

Calphalon Triply Stainless Steel 12-Inch Wok Stir Fry Pan With Cover (Kitchen)


List Price: $89.99 USD
New From: $89.99 USD In Stock
Used from: Out of Stock

What We Liked: The Calphalon Stainless Steel Wok is a versatile pan that heats up evenly and quickly. The flat bottom makes it suitable for both electrical and gas ranges. However, ingredients may stick to the surface of the wok if an adequate amount of oil is not added.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food. Her work has appeared in Plate Magazine, CS and NS Modern Luxury, the Yale Alumni Magazine and the LDEI Quarterly.

Our Wok Buying Guide

The wok is one of the most useful pieces of kitchen equipment for both professional chefs and home cooks. It has been used in Chinese kitchens for centuries and is now a staple in many kitchens around the world.

“There’s a reason why the wok is the single most important tool in the Asian kitchen: its incredible versatility,” says our resident culinary expert Julie Chernoff, a long-time food journalist and dining editor of Better, a lifestyle website and print magazine. “Stir fry, deep fry, steam, blanch… the wok can do it all.”

Kristin Forte/Simplemost Media

In order to use the wok effectively, you need to first have very high heat. This results in meals that cook in a short amount of time. Because of the high heat, it’s important to use the right amount of oil so that the ingredients don’t stick to the pan. In many recipes, the ingredients, such as chicken, beef, pork or fish, plus vegetables like carrots or cabbage, are seared on the high heat in the wok, before being used in a different cooking method in the same pan. The wok can be used to boil ingredients in a liquid or steam them by using the lid.

Kristin Forte/Simplemost Media

Don’t overfill the wok. If this happens, the ingredients will cook too slowly and you won’t get the proper amount of heat. Before putting any ingredients in the pan, it’s critical to prepare all of your ingredients by washing, cutting and setting them out. This mise en place technique ensures that you can add the right ingredient to the wok at the right time.

Kristin Forte/Simplemost Media

One of the most common ways a wok is used is to make a stir fry.

“The key to a great stir fry is to cut up each ingredient to similar size so that they cook in the same amount of time (meaning equal-size chunks of protein, or all ¼-inch thick carrot coins, etc.), and to know what order to add them to the wok,” Chernoff explains. “Aromatics are added first, then ingredients in order of length of cooking time, from longest to shortest.”

DWYM Fun Fact

Ever wonder why some woks have round bottoms while others have flat ones? Their unique design actually dictates what kind of stove they are best for.

“Round-bottom woks will come with a metal collar/ring to keep them steady over a gas flame; flat-bottom woks are best for electric stovetops, but can also be used over gas,” explains Chernoff.

The classic wok has a rounded bottom as it was used on a traditional charcoal fire. On a gas stove, however, the metal ring provides stability so that the pan can be used safely. If you have a round-bottom wok and an electric stove, you will find that the pan doesn’t sit properly on the cooking element. However, there are wok add-ons available that make it easier to use your round-bottom wok on an electric element.

The Wok Tips and Advice

  • An important element to consider when selecting your wok is the material it’s made out of. “While there are many expensive Westernized versions available — made of copper, stainless steel, or even with nonstick surfaces — it’s hard to beat the classic carbon steel,” Chernoff says. “Although the carbon steel must be seasoned before first use, and cleaned thoroughly after each use and reoiled, the extra care and time are well worth it for the final product.” The Calphalon Flat-Bottom Wok is made out of hard-anodized aluminum, while the Lodge Cast Iron Wok is 100% cast iron and comes seasoned. The Calphalon Stainless Steel Wok has an aluminum core between two stainless steel layers. On the other hand, the Joyce Chen Flat-Bottom Wok is made of heavy gauge carbon steel.
  • If you want to avoid using excess oil in your cooking, you may want to pay attention to the non-stick coating on your work. The Calphalon Flat-Bottom Wok has three layers of non-stick coating, while the Lodge Cast Iron Wok has been seasoned with 100% vegetable oil. The seasoning improves as the pan is used.
  • The way your wok retains heat and distributes heat can affect the outcome of your recipe. The Calphalon Flat-Bottom Wok ensures even heating with its aluminum construction. However, the Lodge Cast Iron Wok boasts better heat retention than any other material. The Calphalon Stainless Steel Wok provides even heating for excellent browning and searing and gives cooks full control of the cooking process.
  • Because the wok is operated on such high heat, it’s important that the handles on the wok enable the cook to move it around safely, without having to touch the pan. “Look for a wok with a long wooden handle on one side and a helping handle opposite it for handling and moving the wok,” directs Chernoff.
  • The Calphalon Flat-Bottom Wok has one long, brushed stainless steel handle that stays cool on the stovetop. On the other hand, the Lodge Cast Iron Wok has two assist loop handles for a safe and secure grip. However, they do heat up while cooking and can only be held using an oven mitt to avoid injury. The Calphalon Stainless Steel Wok has one long, brushed stainless steel handle and one assist loop handle. The Joyce Chen Flat-Bottom Wok has a long ergonomic phenolic handle and a small assist handle, which stay cool while cooking.
  • If you’re interested in exploring the versatility of the wok, then “look for a wok with a lid,” as Chernoff guides. This “helps with steaming and simmering ingredients during cooking.” The Calphalon Stainless Steel Wok comes with a clear tempered glass lid, while the Calphalon Flat-Bottom Wok, the Lodge Cast Iron Wok and the Joyce Chen Flat-Bottom Wok don’t come with a lid.
  • Whether you’re routinely cooking for a crowd or just for your family will dictate the size of wok you need. “You’re not going to need a gigantic wok (like the ones used in Asian restaurants), and you want to make sure that it will fit over one burner on your stovetop,” explains Chernoff. The Calphalon Flat-Bottom Wok is 10 inches, while the Calphalon Stainless Steel Wok is 12 inches. Both the Lodge Cast Iron Wok and the Joyce Chen Flat-Bottom Wok are on the larger side at 14 inches.

About The Author

Avatar
Anam Ahmed 

Anam Ahmed is a professional copywriter and essayist based in Toronto. She has been writing on technology, travel, parenting, and business for over 10 years, and works with a number of high-profile organizations. As an avid home cook who loves making magic in the kitchen, she values finding the best products to make people's lives easier. Anam earned a master's degree from the University of Toronto and a bachelor's degree from Queen's University.